19 Chicken Sweet Potato Recipes Ignite Your Passion For Cooking!

Baked Honey Mustard Chicken and Sweet Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, diced into 1-inch cubes
• 2 tablespoons olive oil
• ¾ cup honey mustard dressing
• 2 tablespoons chopped fresh rosemary
• Salt and pepper to taste

Preheat your oven to 375°F (190°C). In a large bowl, mix together the sweet potatoes, olive oil, and salt and pepper. Spread the sweet potato mixture onto a baking sheet lined with parchment paper. Bake for 10 minutes, then remove from the oven and make room for the chicken.

In the same bowl, mix together the chicken, honey mustard dressing, and chopped rosemary. Place the chicken on top of the sweet potatoes and return to the oven. Bake for an additional 20-25 minutes, or until the chicken is fully cooked and the sweet potatoes are tender.

This savory and sweet dish is perfect for a cozy dinner at home or for entertaining guests. The honey mustard adds a tangy kick to the chicken, while the rosemary adds a fragrant and earthy flavor to the dish. Plus, the addition of sweet potatoes makes this meal a well-rounded and nutritious option.

Chicken and Sweet Potato Curry

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• ½ teaspoon ground cinnamon
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 medium sweet potatoes, peeled and diced
• 1 cup chicken broth
• 1 can coconut milk
• Salt and pepper to taste

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, garlic, and ginger and cook until the onion is translucent, about 3-4 minutes. Stir in the curry powder, cumin, and cinnamon and cook for an additional minute.

Add the chicken and sweet potatoes to the pot and stir to coat in the spices. Pour in the chicken broth and coconut milk, then bring to a simmer. Reduce the heat to low and let the curry simmer for 20 minutes, or until the chicken is fully cooked and the sweet potatoes are tender.

This flavorful and hearty curry is a great way to use up leftover chicken and sweet potatoes. The combination of spices and creamy coconut milk makes for a rich and satisfying dish that is perfect over a bed of rice or with some naan on the side. Plus, it's a great option for meal prep as it reheats well and can be easily frozen for future meals.

These chicken sweet potato recipes offer a delicious and unique way to enjoy these two versatile ingredients. From savory to sweet, there's a recipe for every palate and occasion. So next time you're in a chicken dinner rut, give one of these recipes a try and prepare to be amazed by the flavorful results.