19 Chicken Swedish Meatballs Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
One of the most beloved comfort foods in Sweden is the classic dish of Swedish meatballs. These tender, flavorful balls of meat are often served with a rich and creamy gravy, and are perfect for a cozy family dinner or a festive gathering. While traditional Swedish meatballs are made with beef or a combination of beef and pork, this recipe puts a delicious twist on the classic by using chicken as the main protein. The result is a lighter and healthier version of the beloved dish, without sacrificing any of the traditional flavors. So, let's dive into this chicken Swedish meatballs recipe and learn how to make it at home!
Swedish meatballs are a staple in many households, and for good reason. These delicious, bite-sized meatballs are packed with flavor and can be served as a main dish or appetizer. With a perfect blend of spices and a creamy sauce, Swedish meatballs are a must-try for any food lover.
For those following a keto diet, these Swedish meatballs are a game-changer. Made with ground beef and almond flour instead of breadcrumbs, these meatballs are low-carb and keto-friendly. They still have all the delicious flavors of traditional Swedish meatballs, without the guilt.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, using frozen meatballs is a great option. Simply cook the frozen meatballs according to the package instructions and then add them to a rich and flavorful Swedish meatball sauce. It's a quick and easy way to enjoy this classic dish.
The key to a great Swedish meatball dish is the sauce. A creamy and flavorful sauce is what sets this dish apart from others. Made with a combination of beef broth, heavy cream, and seasonings, the sauce is the perfect accompaniment to the meatballs. Don't be afraid to add a touch of dijon mustard for an extra layer of flavor.
If you're on a quest to find the best Swedish meatballs, look no further. This recipe has been tried and tested and is guaranteed to be a hit with your family and friends. Made with a blend of ground beef and pork, these meatballs are juicy, tender, and full of flavor. Served with a creamy sauce, they are a true crowd-pleaser.
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Paleo Swedish Meatballs and Gravy
Main Ingredients: Ground Pork, Diced Onion, Egg Yolk, Almond Flour
If you're following a paleo diet, you might think that Swedish meatballs are off the menu. But fear not, this recipe is paleo-friendly and just as delicious as the traditional version. Made with almond flour and coconut milk, these meatballs are a great option for those with dietary restrictions. For a burst of flavor, add some fresh herbs to the gravy.
If you want to experience the true flavors of Sweden, this authentic Swedish meatball recipe is a must-try. Made with a blend of ground beef and pork, these meatballs are flavored with classic Swedish spices like allspice and nutmeg. Served with a creamy sauce, they are a taste of Sweden in every bite.
If you're a fan of using your Instant Pot, you'll love this recipe for Swedish meatballs. The meatballs are cooked in the Instant Pot, making them juicy and tender, while the sauce is made separately on the stovetop. It's a quick and easy way to enjoy this classic dish without spending hours in the kitchen.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want a homemade meal, these 30-minute Swedish meatballs are the perfect solution. With a few shortcuts, like using store-bought meatballs and pre-made sauce, this dish can be on the table in no time. It's a great option for a busy weeknight dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For an easy and hands-off approach to making Swedish meatballs, try using your crockpot. Simply mix together the meatball ingredients, form them into balls, and place them in the crockpot. Then pour in the sauce ingredients and let it cook on low for a few hours. It's a great option for meal prep or when you have a busy day ahead.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Even if you're not an experienced cook, you can still make delicious Swedish meatballs with this easy recipe. Made with just a few ingredients, these meatballs are simple but packed with flavor. Add a touch of garlic powder to give them an extra kick.
Sometimes, simple is best. This recipe for Swedish meatballs uses just a handful of ingredients, but the end result is still delicious. With a creamy sauce and tender meatballs, it's a dish that will please even the pickiest of eaters.
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Perfect Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chicken, Yellow Onion, Garlic
For a foolproof recipe for perfect Swedish meatballs, look no further. This recipe has been tested and tweaked to perfection, resulting in juicy and flavorful meatballs every time. Serve them with egg noodles or mashed potatoes for a classic Swedish meal.
If you're looking for a traditional recipe for Swedish meatballs, this one is for you. Made with a blend of ground beef and pork, these meatballs are packed with spices and served with a creamy sauce. It's a dish that will transport you to Sweden with every bite.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a taste of nostalgia, try this recipe for old-fashioned Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are flavored with classic spices like cinnamon and allspice. Served with a creamy gravy, they are a comforting and delicious meal.
For many, IKEA is synonymous with Swedish meatballs. Now you can recreate the iconic dish at home with this recipe. Made with a blend of beef and pork, these meatballs are served with a creamy sauce, just like the ones at IKEA. It's a great way to satisfy your cravings without leaving the house.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For an easy and hands-off approach to making Swedish meatballs, try using your crockpot. Simply mix together the meatball ingredients, form them into balls, and place them in the crockpot. Then pour in the sauce ingredients and let it cook on low for a few hours. It's a great option for meal prep or when you have a busy day ahead.
If you prefer to use your slow cooker instead of your Instant Pot, this recipe for Swedish meatballs is for you. The meatballs are cooked low and slow, resulting in tender and juicy bites. Serve them with egg noodles or mashed potatoes for a hearty and comforting meal.
For those who can't get enough of IKEA's famous Swedish meatballs, this recipe is a must-try. Made with a blend of ground beef and pork, these meatballs are seasoned with classic spices and served with a creamy gravy. It's a taste of IKEA at home.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For an easy and hands-off approach to making Swedish meatballs, try using your crockpot. Simply mix together the meatball ingredients, form them into balls, and place them in the crockpot. Then pour in the sauce ingredients and let it cook on low for a few hours. It's a great option for meal prep or when you have a busy day ahead.
The Perfect Blend of Chicken and Swedish Flavors
Using chicken as the main protein in this recipe not only makes it a healthier option, but it also adds a unique twist to the traditional Swedish meatballs. The chicken is mixed with a variety of flavorful ingredients, including fresh herbs like parsley and dill, as well as tangy Dijon mustard, to create a perfectly balanced and delicious meatball.
One of the key ingredients that gives Swedish meatballs their signature flavor is allspice. This warm and aromatic spice is a staple in Scandinavian cuisine and adds a unique depth of flavor to the meatballs. Onion and garlic also play important roles in this dish, providing a savory base for the meatballs.
Another essential ingredient in Swedish meatballs is nutmeg. This sweet and slightly nutty spice pairs perfectly with the chicken, adding a touch of warmth and sweetness to the dish. Breadcrumbs and egg are used as binders to hold the meatballs together and give them a tender texture.
To enhance the Swedish flavors in this recipe, a creamy gravy is made using beef broth, heavy cream, and sour cream. The meatballs are simmered in the gravy, allowing them to soak up all the delicious flavors and become even more tender and juicy.
A Healthier Option for Comfort Food
By using chicken instead of beef or pork, this recipe offers a lighter and healthier alternative to traditional Swedish meatballs. Chicken is a leaner protein and contains less fat and calories compared to beef and pork. This makes it a great option for those looking to watch their calorie intake without sacrificing flavor.
The use of fresh herbs and spices also adds nutritional value to the dish. Parsley and dill are rich in antioxidants and vitamins, while allspice and nutmeg have anti-inflammatory properties. This combination of ingredients not only makes the dish delicious, but also boosts its nutritional value.
Additionally, the creamy gravy in this recipe is made using low-fat sour cream and beef broth, making it a healthier option compared to traditional cream-based gravies. It still provides the same rich and comforting flavors without the added calories and fat.
Impress Your Guests with These Chicken Swedish Meatballs
This chicken Swedish meatballs recipe is a great choice for a dinner party or special occasion. It's a unique twist on a classic dish that is sure to impress your guests. Serve the meatballs with traditional Swedish sides like lingonberry jam, pickled cucumbers, and mashed potatoes for a complete and authentic experience.
With its blend of flavorful ingredients and healthier approach, this chicken Swedish meatballs recipe is a must-try for any comfort food lover. It's easy to make and perfect for any occasion, making it a staple in any cook's repertoire. So, gather your ingredients and get ready to make a delicious and unforgettable meal!
