18 Chicken Sukiyaki Recipe Japanese Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Sukiyaki is a traditional Japanese hot pot dish that has gained popularity and variations all over the world. While the classic version of sukiyaki features beef as the main protein, there are many variations that use other meats, such as chicken. This chicken sukiyaki recipe is a delicious and easy way to enjoy the flavors of this traditional dish in the comfort of your own home. So, let's dive into the recipe and learn how to make this mouth-watering chicken sukiyaki!
Main Ingredients: Sukiyaki, Broccoli, Cauliflower Head, Oyster Sauce
If you're looking for a hearty and satisfying meal, look no further than this delicious beef broccoli with cauliflower recipe. The tender beef is paired with crisp broccoli and cauliflower, all coated in a savory sauce that will have your taste buds dancing. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to be a hit with your whole family.
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With Kikkoman Sukiyaki Sauce
Main Ingredients: Potatoes, Minced Pork, Pressed Tofu, Sukiyaki Sauce
For a twist on traditional beef and broccoli, try using Kikkoman Sukiyaki Sauce in your recipe. This sauce adds a rich and tangy flavor to the dish, making it even more delicious. The combination of the tender beef and crisp vegetables with the sweet and savory sauce is simply irresistible.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you've never tried Japanese yaki udon before, you're in for a treat. This dish features thick and chewy udon noodles stir-fried with vegetables and your choice of protein. It's a simple and satisfying meal that is perfect for beginners to Japanese cuisine.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made by skewering chicken pieces and grilling them over charcoal. The result is tender and flavorful chicken that is perfect for a quick and tasty meal. Serve it with a side of rice and some tsukune (chicken meatballs) for a complete meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and it's no wonder why. This noodle soup is packed with flavor and is perfect for a cold day or when you're feeling under the weather. In this recipe, we use chicken as the protein, making it a lighter option than traditional pork-based ramen.
If you're a fan of spicy food, you'll love this Japanese spicy miso ramen. The miso adds a rich umami flavor, while the spice level can be adjusted to your liking. Top it off with some nori (dried seaweed), menma (bamboo shoots), and a soft-boiled egg for a true Japanese ramen experience.
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Korean Influenced Molasses Ginger Shortribs
Main Ingredients: Molasses, Sukiyaki Sauce, Juice, Sesame Oil, Lemon
This recipe takes a twist on traditional Japanese cuisine by infusing it with Korean flavors. The molasses and ginger add a sweet and tangy taste to these tender short ribs, making for a delicious and unique meal. Serve with rice and your choice of vegetables for a well-rounded dish.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan, and for good reason. The bite-sized pieces of juicy and crispy fried chicken are hard to resist. This recipe uses a soy sauce-based marinade to give the chicken its delicious flavor. Serve with a side of ponzu sauce for an extra punch of flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in many households, and for good reason. This hearty and comforting dish features tender pieces of chicken and vegetables in a rich and flavorful curry sauce. Serve over rice and top with some fukujinzuke (pickled vegetables) for a truly authentic experience.
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Prawns, Arugula And Grape Tomatoes
Main Ingredients: Prawns, Arugula, Minced Garlic, Garlic Scape, Grape
Not a fan of beef or chicken? This prawn, arugula, and grape tomato dish is a delicious alternative. The prawns are cooked in a sake and soy sauce marinade, giving them a savory and sweet flavor. Paired with the peppery arugula and sweet grape tomatoes, this dish is a perfect combination of flavors.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and they pair perfectly with chicken in this dish. The noodles are cooked in a savory broth with tender pieces of chicken, creating a simple yet satisfying meal. Top with some negi (green onions) for added flavor and color.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is one of the most popular types of ramen in Japan. It's made with a soy sauce-based broth that is both savory and slightly sweet. This recipe uses chicken as the protein, making it a lighter and healthier option than traditional pork-based ramen. Top with some naruto (fish cake) and kamaboko (fish cake) for an authentic touch.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making Japanese curry from scratch? This recipe uses a blend of spices and aromatics to create a rich and flavorful curry sauce. The addition of chicken and vegetables makes it a hearty and delicious meal that will impress your friends and family.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan and is often served as a side dish or as a main with rice. The chicken is marinated in a garlic and ginger soy sauce before being fried to perfection. Serve with some karashi (Japanese mustard) for an extra kick of flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on traditional Japanese curry, try this chicken katsu curry recipe. The chicken is breaded and fried to create a crispy exterior, and then served over the savory curry sauce. It's a delicious and satisfying meal that is sure to be a hit with your family.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
For a delicious and convenient lunch option, try making a chicken karaage bento box. The chicken is marinated in a ginger and soy sauce mixture before being fried and packed into the bento box. Serve with some steamed rice and tsukemono (pickled vegetables) for a well-balanced and flavorful meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of crispy chicken cutlets and savory Japanese curry, this recipe is for you. The chicken is breaded and fried to perfection before being served over a bed of rice and topped with the rich curry sauce. It's a hearty and delicious meal that is perfect for a cold day.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a popular dish in Japan, and for good reason. The chicken is marinated in a soy sauce and sake mixture before being fried to create a crispy and flavorful exterior. Serve with some mayonnaise and lemon wedges for dipping.
This simple yet delicious recipe features juicy and tender pieces of chicken that are coated in a cornstarch and flour mixture before being fried. The result is a crispy and flavorful fried chicken that is perfect for snacking or for a meal. Serve with some tonkatsu sauce for dipping.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular dish in Japan that is often enjoyed for breakfast or as a quick meal. This recipe mimics the flavors of the popular fast food chain, Yoshinoya. The tender beef is simmered in a sweet and savory sauce and served over a bed of steaming rice. Top with a soft-boiled egg for added protein and flavor.
Ingredients:
For the broth:
1 cup dashi stock
1/2 cup mirin
1/4 cup soy sauce
1/4 cup sake
1 tablespoon sugar
For the hot pot:
1 pound boneless chicken thighs, thinly sliced
1 tablespoon vegetable oil
1 pack shirataki noodles
1 pack enoki mushrooms
1 pack shimeji mushrooms
1 pack tofu, cubed
2 cups napa cabbage, sliced
1 cup green onions, chopped
4 cloves garlic, minced
1 inch ginger, grated
4 eggs
Instructions:
In a small bowl, mix together the dashi stock, mirin, soy sauce, sake, and sugar to create the broth. Set aside.
In a large pot, heat the vegetable oil over medium heat. Add the chicken and cook until lightly browned, about 3-4 minutes.
Add the shirataki noodles, enoki mushrooms, shimeji mushrooms, tofu, napa cabbage, green onions, garlic, and ginger to the pot, stirring to combine.
Pour the broth over the ingredients in the pot and bring to a simmer.
Crack the eggs into the pot and let them cook for about 2-3 minutes, or until the whites are set but the yolks are still runny.
Remove the pot from heat and serve hot, making sure each person gets an egg in their serving.
Enjoy Your Chicken Sukiyaki!
This chicken sukiyaki recipe is a perfect combination of sweet, savory, and umami flavors. The tender chicken, chewy noodles, and hearty vegetables all come together in a delicious and comforting broth. So, next time you're craving Japanese cuisine, skip the takeout and try making this easy and flavorful chicken sukiyaki at home. Your taste buds will thank you!
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