16 Chicken Sukha Recipe Indian Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Chicken sukha is a popular Indian dish that is full of flavor and spice. This dish is a dry and spicy chicken dish that is typically enjoyed with rice or Indian flatbread. It is a simple and easy recipe to follow, making it a perfect weeknight meal for busy households. The combination of aromatic spices and tender chicken make this dish a standout in Indian cuisine. In this article, we will share a professional and well-organized introduction to the chicken sukha recipe, so you can recreate this delicious dish in your own kitchen.

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Kori Sukka / Chicken Sukka (Mangalore Style Dry...

Main Ingredients: Chicken, Medium Onion, Garlic, Curry Leaves, Grated
Chicken Sukka Recipe (Step by Step) - Whiskaffair
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Kori aajadina /kori sukka atlast,this was one recipe on popular demand ...
Kori Sukka (Mangalore Style Dry Chicken Curry) | Recipe | Recipes ...
One of the most popular chicken dishes from the southern region of India, Kori Sukka or Chicken Sukka is a delicious dry curry that is bursting with flavor. The chicken is marinated in a blend of spices and then cooked with onions, tomatoes, and coconut, giving it a rich and spicy taste. It is best served with steamed rice or Indian flatbread.
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Known as Murgh Makhani in Hindi, Indian Butter Chicken is a classic dish that is loved by people all over the world. Tender chicken is marinated in a creamy blend of yogurt, ginger, garlic, and spices, and then cooked in a rich and buttery tomato-based gravy. It is often served with naan bread or basmati rice.
3 of 20

Mangalorean Chicken Sukka

Main Ingredients: Chicken, Ghee, Onion, Cloves, Salt, Turmeric Powder
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Another delicious variation of the traditional Chicken Sukka, Mangalorean Chicken Sukka is a spicy and tangy dish that originates from the coastal city of Mangalore in Karnataka, India. The chicken is cooked with a blend of spices, tamarind, and coconut, giving it a unique and irresistible flavor.
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Chicken Sukka

Main Ingredients: Black Pepper Corns, Cardamom, Chicken, Coriander
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Malwani Chicken Sukka
Chicken Sukka | Kori Ajadina - Vanita's Corner
How to make Chicken Sukka - Dry Spicy Chicken with Coconut (Tulu Style ...
A staple in many Indian households, Chicken Sukka is a simple yet flavorful dish that is easy to make. The chicken is cooked with a mix of spices, onions, and tomatoes, giving it a rich and tangy taste. It can be enjoyed as a main dish with rice or as a side dish with flatbread.
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Kori Ajadina (Chicken Sukka)

Main Ingredients: Coconut Oil, Finely Chopped Onions, Garlic, Chopped
Kori Ajadina (Chicken sukka) recipe | Simmer to Slimmer | Recipe ...
Kori aajadina /kori sukka atlast,this was one recipe on popular demand ...
Chicken Sukka Recipe (Step by Step) - Whiskaffair
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A traditional dish from the state of Karnataka, Kori Ajadina is a spicy and flavorful chicken dish that is sure to tantalize your taste buds. The chicken is cooked with a blend of spices, onions, and coconut, giving it a unique and delicious taste. It is often served with steamed rice or Indian flatbread.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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A rich and creamy dish that is popular in the northern regions of India, Indian Chicken Korma is a must-try for all chicken lovers. The chicken is cooked in a fragrant blend of spices, yogurt, and cream, giving it a velvety texture and a mild yet flavorful taste. It is best served with naan bread or basmati rice.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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A staple in North Indian cuisine, North Indian Chicken Curry is a flavorful and aromatic dish that is loved by people of all ages. The chicken is cooked in a spicy onion and tomato-based gravy, giving it a rich and tangy taste. It is best served with steamed rice or Indian flatbread.
8 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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One of the most popular dishes in Indian restaurants worldwide, Murgh Makhani or Indian Butter Chicken is a creamy and indulgent dish that is loved by many. The chicken is marinated in a blend of spices and then cooked in a rich and buttery tomato-based gravy, giving it a smooth and velvety texture. It is often served with naan bread or basmati rice.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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A flavorful and aromatic one-pot dish, Indian Chicken Biryani is a staple in many Indian households. The chicken is marinated in a blend of spices and then layered with fragrant basmati rice and cooked together, infusing all the flavors into the dish. It is often served with raita, a cooling yogurt-based side dish.
10 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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A quick and easy dish that can be whipped up in no time, Indian Stir Fry Chicken or Kadai Chicken is a spicy and flavorful dish that is perfect for busy weeknights. The chicken is stir-fried with a mix of spices, bell peppers, and onions, giving it a unique and delicious taste. It is best served with steamed rice or Indian flatbread.
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A classic and timeless dish, Indian Chicken Curry is a staple in many Indian households. The chicken is cooked in a fragrant blend of spices, onions, and tomatoes, giving it a rich and tangy taste. It can be enjoyed with steamed rice, Indian flatbread, or even with noodles.
12 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
A hearty and comforting dish, Indian Chicken Stew is a popular dish that is often made during the colder months. The chicken is cooked with a variety of vegetables, spices, and coconut milk, giving it a creamy and flavorful base. It is best served with bread or rice.
13 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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A staple in Indian cuisine, Indian Curry Chicken is a spicy and flavorful dish that is loved by many. The chicken is cooked in a blend of spices, onions, and tomatoes, giving it a rich and tangy taste. It is often served with steamed rice or Indian flatbread.
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Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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A delicious and fragrant dish, Indian Style Chicken Briyani is a must-try for all chicken lovers. The chicken is marinated in a blend of spices and then layered with fragrant basmati rice and cooked together, infusing all the flavors into the dish. It is often served with raita, a cooling yogurt-based side dish.
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Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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A perfect dish for summer barbecues or as an appetizer, Grilled Indian Chicken Skewers are a flavorful and easy-to-make dish. The chicken is marinated in a spicy yogurt mixture and then grilled to perfection, giving it a smoky and delicious taste. It is often served with a side of chutney or raita.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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A convenient and delicious dish, Slow Cooker Indian Butter Chicken is a favorite among busy individuals. The chicken is marinated in a creamy blend of yogurt, ginger, garlic, and spices and then cooked in a slow cooker, making it tender and flavorful. It is best served with naan bread or basmati rice.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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A popular dish in Indian restaurants, Indian Restaurant Madras Curry is a spicy and flavorful dish that is loved by many. The chicken is cooked in a blend of spices and coconut milk, giving it a rich and creamy texture. It is best served with steamed rice or Indian flatbread.
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
A creamy and delicious dish, Indian Coconut Chicken Curry is a staple in many Indian households. The chicken is cooked in a fragrant blend of spices and coconut milk, giving it a rich and flavorful taste. It is often served with steamed rice or Indian flatbread.
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Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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A popular dish in Indian cuisine, Tandoori Chicken is a delicious and aromatic dish that is often made in a clay oven called a tandoor. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and smoky taste. It is often served with naan bread or basmati rice.
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Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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A spicy and flavorful dish, Indian-style Chicken Curry is a staple in many Indian households. The chicken is cooked in a blend of spices, onions, and tomatoes, giving it a rich and tangy taste. It can be enjoyed with steamed rice, Indian flatbread, or even with noodles.

Ingredients

Before getting started on the chicken sukha recipe, it's essential to gather all the necessary ingredients. The main ingredient, of course, is chicken, which can be bone-in or boneless, depending on your preference. You will also need a variety of spices, including coriander, cumin, turmeric, and garam masala, to name a few. Other ingredients include onion, ginger, garlic, tomatoes, and green chilies. These ingredients work together to create a flavorful and aromatic chicken sukha dish that will leave your taste buds wanting more.

Preparation

To start the chicken sukha recipe, marinate the chicken with a blend of spices, including turmeric, garam masala, red chili powder, and salt. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse. In a pan, heat oil and add in cumin seeds and mustard seeds. Once they start to splutter, add in onions, ginger, and garlic. Sauté until the onions are translucent, then add in tomatoes and green chilies. Cook until the tomatoes are soft and starting to break down.

Cooking

Once the vegetables are cooked, add in the marinated chicken and mix well. Cook on medium-high heat, stirring occasionally, until the chicken is cooked through. As the chicken cooks, it will release its juices, which will help create a thick and flavorful gravy. If the gravy is too thick, you can add a little water to thin it out. Once the chicken is fully cooked, turn off the heat and garnish with coriander leaves and lime juice for an extra burst of flavor.

Serving

Chicken sukha is best served hot, so make sure to serve it immediately after cooking. This dish pairs well with steamed rice, naan, or roti. You can also add a side of raita or pickled onions for a complete Indian meal experience. If you have any leftovers, you can store them in an airtight container in the fridge for up to three days. Converting the chicken sukha recipe to an HTML code will allow you to easily access and follow the steps while preparing the dish. With its irresistible aroma and delicious taste, chicken sukha is a must-try for anyone looking to explore the world of Indian cuisine. So gather your ingredients and get ready to impress your family and friends with this mouth-watering chicken sukha dish.
16 chicken sukha recipe indian Experience flavor like never before!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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