20 Chicken Submarine Recipe Indian Get Cooking And Enjoy!

Published on: Mar 29, 2024

If you're a fan of both Indian cuisine and submarine sandwiches, then this chicken submarine recipe is sure to be a hit. This fusion dish combines the bold flavors of Indian spices with the classic American sandwich, resulting in a unique and delicious meal that will satisfy your cravings for both. Follow this easy recipe to create your own chicken submarine at home!

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Ingredients:

For the chicken:

  • 1 pound boneless, skinless chicken breast
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil

For the sauce:

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon red chili powder
  • 1 cup tomato puree
  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon olive oil

For assembling:

  • 4 submarine rolls
  • 4 lettuce leaves
  • 1 tomato, sliced
  • 1 onion, sliced
  • 1 cucumber, sliced

Instructions:

  1. In a bowl, mix together the chicken breast, garam masala, turmeric, coriander, cumin, red chili powder, salt, and olive oil.
  2. Marinate the chicken for at least 30 minutes, or up to overnight in the refrigerator.
  3. Preheat your oven to 375°F (190°C).
  4. In a pan, heat the olive oil over medium heat. Add the onion, garlic, and ginger, and cook until the onion is translucent.
  5. Add the garam masala, turmeric, coriander, cumin, and red chili powder to the pan, and cook for 1-2 minutes.
  6. Add the tomato puree, water, and salt to the pan, and let the sauce simmer for 10-15 minutes.
  7. In a separate pan, cook the marinated chicken until it is fully cooked.
  8. Split the submarine rolls in half and place them on a baking sheet.
  9. Spread the sauce on one half of each submarine roll.
  10. Place the cooked chicken on the other half of each submarine roll.
  11. Top the chicken with sliced tomato, onion, and cucumber.
  12. Bake the sandwiches in the oven for 10 minutes, or until the bread is crispy and the toppings are warmed through.
  13. Remove the sandwiches from the oven and place a lettuce leaf on top of the chicken.
  14. Serve hot and enjoy your delicious chicken submarine sandwich!

This chicken submarine recipe is a great way to add some Indian flair to a classic sandwich. The flavorful chicken and tangy tomato sauce are a perfect match, and the fresh vegetables add a nice crunch. So next time you're craving a sandwich, try this unique and tasty fusion dish instead!

20 chicken submarine recipe indian Get cooking and enjoy!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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