Are you looking for a delicious and easy-to-make chicken stuffing recipe that will impress your family and friends? Look no further, because this chicken stuffing Swiss cheese recipe is the perfect dish for any occasion. Bursting with savory flavors and gooey melted cheese, this recipe is sure to become a family favorite. So let's get started and learn how to make this mouthwatering dish!
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
If you're looking for a new twist on the classic chicken cordon bleu, this casserole recipe is a must-try. Tender chicken breasts are smothered in a creamy Swiss cheese sauce and topped with crispy ham and breadcrumbs. This dish is sure to be a hit with the whole family.
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Swiss Chicken Stuffing Casserole
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Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
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Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
If you're following a low-carb or keto diet, you don't have to miss out on the flavors of chicken cordon bleu. This casserole is made with cauliflower rice, chicken, ham, and Swiss cheese for a delicious and satisfying meal that fits your dietary needs.
Ingredients:
4 chicken breasts
1 cup breadcrumbs
1 cup shredded Swiss cheese
1/2 cup chicken broth
1/4 cup melted butter
1/4 cup chopped parsley
1/4 cup chopped onion
1 clove garlic, minced
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
Instructions:
Step 1: Prep the chicken
Start by preheating your oven to 375°F (190°C). Then, take the chicken breasts and use a sharp knife to cut a pocket into each one, without cutting all the way through. Season the chicken breasts with salt and pepper.
Step 2: Make the stuffing
In a mixing bowl, combine the breadcrumbs, shredded Swiss cheese, chopped parsley, chopped onion, minced garlic, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Step 3: Stuff the chicken
Take a spoonful of the stuffing mixture and stuff it into each chicken breast pocket. Use toothpicks to secure the pockets closed.
Step 4: Bake the chicken
Place the stuffed chicken breasts in a baking dish and pour the chicken broth over them. Then, drizzle the melted butter over the top. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
Step 5: Serve and enjoy!
Remove the toothpicks from the chicken and serve it hot. You can also top it with extra chopped parsley for added flavor. This chicken stuffing Swiss cheese recipe pairs perfectly with a side of roasted vegetables or mashed potatoes. Serve it for a special occasion or a simple weeknight dinner, and watch as everyone goes back for seconds.
Now that you have this amazing chicken stuffing Swiss cheese recipe, you can easily impress your loved ones with a delicious and satisfying meal. So go ahead and give it a try, and don't forget to share your experience with us in the comments below! Happy cooking!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>4 chicken breasts</b></li>
<li>1 cup <b>breadcrumbs</b></li>
<li>1 cup <b>shredded Swiss cheese</b></li>
<li>1/2 cup <b>chicken broth</b></li>
<li>1/4 cup <b>melted butter</b></li>
<li>1/4 cup <b>chopped parsley</b></li>
<li>1/4 cup <b>chopped onion</b></li>
<li>1 clove <b>garlic</b>, minced</li>
<li>1 tsp <b>dried thyme</b></li>
<li>1 tsp <b>salt</b></li>
<li>1/2 tsp <b>black pepper</b></li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Prep the chicken</h3>
Start by preheating your oven to 375°F (190°C). Then, take the chicken breasts and use a sharp knife to cut a pocket into each one, without cutting all the way through. Season the chicken breasts with salt and pepper.
<h3>Step 2: Make the stuffing</h3>
In a mixing bowl, combine the breadcrumbs, shredded Swiss cheese, chopped parsley, chopped onion, minced garlic, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
<h3>Step 3: Stuff the chicken</h3>
Take a spoonful of the stuffing mixture and stuff it into each chicken breast pocket. Use toothpicks to secure the pockets closed.
<h3>Step 4: Bake the chicken</h3>
Place the stuffed chicken breasts in a baking dish and pour the chicken broth over them. Then, drizzle the melted butter over the top. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
<h3>Step 5: Serve and enjoy!</h3>
Remove the toothpicks from the chicken and serve it hot. You can also top it with extra chopped parsley for added flavor. This chicken stuffing Swiss cheese recipe pairs perfectly with a side of roasted vegetables or mashed potatoes. Serve it for a special occasion or a simple weeknight dinner, and watch as everyone goes back for seconds.
