Are you looking for a delicious and easy-to-make chicken stuffing recipe that will impress your family and friends? Look no further, because this chicken stuffing Swiss cheese recipe is the perfect dish for any occasion. Bursting with savory flavors and gooey melted cheese, this recipe is sure to become a family favorite. So let's get started and learn how to make this mouthwatering dish!
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
If you're looking for a new twist on the classic chicken cordon bleu, this casserole recipe is a must-try. Tender chicken breasts are smothered in a creamy Swiss cheese sauce and topped with crispy ham and breadcrumbs. This dish is sure to be a hit with the whole family.
2of 20
Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
This traditional chicken cordon bleu recipe is a crowd-pleaser for any occasion. Thinly pounded chicken breasts are filled with ham and Swiss cheese, then rolled up and coated in breadcrumbs before being pan-fried to golden perfection.
3of 20
Swiss Chicken Stuffing Casserole
Main Ingredients: Chicken, Extra Virgin Olive Oil, Ground Black Pepper
This easy and delicious casserole combines the flavors of Swiss cheese, chicken, and stuffing all in one dish. It's the perfect comfort food for those busy weeknights when you need a no-fuss meal.
4of 20
Garlic Parmesan Chicken Lasagna Bake
Main Ingredients: No Boil Lasagna Noodles, Chicken, Frozen Peas, Parmesan
Get ready to wow your taste buds with this twist on traditional lasagna. Thinly sliced chicken breast is layered with garlic parmesan cream sauce, lasagna noodles, and mozzarella cheese for a mouthwatering combination of flavors.
5of 20
Slow Cooker Cheesy Chicken & Stuffing
Main Ingredients: Boneless Skinless Chicken Breasts, Cream Of Mushroom
This slow cooker recipe is the perfect solution for a busy day. Simply place chicken, stuffing, and a creamy cheese sauce in your crockpot and let it cook away while you go about your day. The end result is a flavorful and comforting meal that requires minimal effort.
6of 20
Crock Pot Cheesy Stuffing Chicken
Main Ingredients: Onion, Boneless, Skinless Chicken Breasts, Garlic Salt
If you're a fan of cheesy chicken and stuffing, this crockpot recipe is for you. Tender chicken breasts are smothered in a creamy cheese sauce and topped with stuffing for a hearty and delicious meal.
7of 20
Swiss Chicken and Stuffing Casserole
Main Ingredients: Chicken Flavored Stuffing Mix, Boneless, Skinless
This casserole is a comforting and delicious way to use up leftover chicken. Creamy Swiss cheese sauce, chicken, and stuffing are combined in one dish and baked to perfection for a meal that will please the whole family.
8of 20
Chicken Stuffing and Swiss Bake
Main Ingredients: Stuffing Mix, Water, Butter, Flour, Chicken Broth
This simple and straightforward casserole is a great way to use up any leftover chicken you may have. Chicken, stuffing, and Swiss cheese are baked together for a hearty and satisfying meal.
9of 20
Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
This recipe takes all the flavors of the classic chicken cordon bleu and simplifies it for an easy and delicious weeknight meal. The combination of ham, Swiss cheese, and chicken is always a winner.
10of 20
Chicken and Stuffing Casserole
Main Ingredients: Chicken Breasts, Swiss Cheese, Cream Of Chicken Soup
If you're a fan of classic comfort food, this casserole is a must-try. It's the perfect combination of chicken, stuffing, and creamy sauce, all baked together for a delicious and satisfying meal.
11of 20
Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
This traditional chicken cordon bleu recipe is a crowd-pleaser for any occasion. Thinly pounded chicken breasts are filled with ham and Swiss cheese, then rolled up and coated in breadcrumbs before being pan-fried to golden perfection.
12of 20
Chicken Florentine Casserole
Main Ingredients: Elbow Macaroni, Chicken, Condensed Cream Of Chicken
This flavorful casserole is a great way to sneak some greens into your meal. Spinach, chicken, and a creamy sauce are combined with pasta and baked to perfection for a dish that's both delicious and nutritious.
13of 20
Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
Who says waffles have to be sweet? These savory waffles are made with chicken, ham, Swiss cheese, and a hint of garlic for a low-carb meal that's both tasty and satisfying. Serve with a side of greens for a complete meal.
14of 20
Swiss Chicken Crockpot
Main Ingredients: Chicken, Swiss Cheese, Condensed Cream Of Chicken Soup
This crockpot recipe is a great way to jazz up plain chicken breasts. Swiss cheese, cream of chicken soup, and seasonings are combined to create a delicious sauce that cooks along with the chicken for a tender and flavorful meal.
15of 20
Chicken Cordon Bleu Casserole
Main Ingredients: Rotisserie Chicken, Deli Ham, Swiss Cheese, Cavatappi
This casserole is a delicious and easy way to enjoy the flavors of chicken cordon bleu. It's made with layers of chicken, ham, Swiss cheese, and a creamy sauce, all topped with a buttery breadcrumb topping.
16of 20
Not My Grandmother’s Chicken Cordon Blue
Main Ingredients: Chicken, Salt, Pepper, Virginia Ham, Swiss Cheese
This modern twist on traditional chicken cordon bleu is a must-try. Thinly pounded chicken breasts are filled with ham and Swiss cheese, then coated in a crispy parmesan crust for a flavorful and satisfying meal.
17of 20
Cheesy Chicken & Stuffing
Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Reduced Fat
This simple and delicious casserole is a great way to use up leftover chicken. It's made with stuffing, chicken, and a creamy cheese sauce, all baked together for a comforting and flavorful meal.
18of 20
Instant Pot Chicken Cordon Blue Casserole
Main Ingredients: Rotini Pasta, Boneless, Skinless Chicken Breast, Cubed
If you're a fan of quick and easy meals, this Instant Pot chicken cordon bleu casserole is for you. All the flavors of the classic dish, but made in a fraction of the time. It's the perfect solution for busy weeknights.
19of 20
Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This creamy and indulgent chicken bake is a great way to treat yourself to a delicious meal. Tender chicken breasts are smothered in a creamy Swiss cheese sauce and topped with crispy breadcrumbs for a dish that's sure to satisfy.
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
If you're following a low-carb or keto diet, you don't have to miss out on the flavors of chicken cordon bleu. This casserole is made with cauliflower rice, chicken, ham, and Swiss cheese for a delicious and satisfying meal that fits your dietary needs.
Ingredients:
4 chicken breasts
1 cup breadcrumbs
1 cup shredded Swiss cheese
1/2 cup chicken broth
1/4 cup melted butter
1/4 cup chopped parsley
1/4 cup chopped onion
1 clove garlic, minced
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
Instructions:
Step 1: Prep the chicken
Start by preheating your oven to 375°F (190°C). Then, take the chicken breasts and use a sharp knife to cut a pocket into each one, without cutting all the way through. Season the chicken breasts with salt and pepper.
Step 2: Make the stuffing
In a mixing bowl, combine the breadcrumbs, shredded Swiss cheese, chopped parsley, chopped onion, minced garlic, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Step 3: Stuff the chicken
Take a spoonful of the stuffing mixture and stuff it into each chicken breast pocket. Use toothpicks to secure the pockets closed.
Step 4: Bake the chicken
Place the stuffed chicken breasts in a baking dish and pour the chicken broth over them. Then, drizzle the melted butter over the top. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
Step 5: Serve and enjoy!
Remove the toothpicks from the chicken and serve it hot. You can also top it with extra chopped parsley for added flavor. This chicken stuffing Swiss cheese recipe pairs perfectly with a side of roasted vegetables or mashed potatoes. Serve it for a special occasion or a simple weeknight dinner, and watch as everyone goes back for seconds.
Now that you have this amazing chicken stuffing Swiss cheese recipe, you can easily impress your loved ones with a delicious and satisfying meal. So go ahead and give it a try, and don't forget to share your experience with us in the comments below! Happy cooking!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>4 chicken breasts</b></li>
<li>1 cup <b>breadcrumbs</b></li>
<li>1 cup <b>shredded Swiss cheese</b></li>
<li>1/2 cup <b>chicken broth</b></li>
<li>1/4 cup <b>melted butter</b></li>
<li>1/4 cup <b>chopped parsley</b></li>
<li>1/4 cup <b>chopped onion</b></li>
<li>1 clove <b>garlic</b>, minced</li>
<li>1 tsp <b>dried thyme</b></li>
<li>1 tsp <b>salt</b></li>
<li>1/2 tsp <b>black pepper</b></li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Prep the chicken</h3>
Start by preheating your oven to 375°F (190°C). Then, take the chicken breasts and use a sharp knife to cut a pocket into each one, without cutting all the way through. Season the chicken breasts with salt and pepper.
<h3>Step 2: Make the stuffing</h3>
In a mixing bowl, combine the breadcrumbs, shredded Swiss cheese, chopped parsley, chopped onion, minced garlic, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
<h3>Step 3: Stuff the chicken</h3>
Take a spoonful of the stuffing mixture and stuff it into each chicken breast pocket. Use toothpicks to secure the pockets closed.
<h3>Step 4: Bake the chicken</h3>
Place the stuffed chicken breasts in a baking dish and pour the chicken broth over them. Then, drizzle the melted butter over the top. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
<h3>Step 5: Serve and enjoy!</h3>
Remove the toothpicks from the chicken and serve it hot. You can also top it with extra chopped parsley for added flavor. This chicken stuffing Swiss cheese recipe pairs perfectly with a side of roasted vegetables or mashed potatoes. Serve it for a special occasion or a simple weeknight dinner, and watch as everyone goes back for seconds.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
