16 Chicken Stroganoff Recipe Indian Taste The Magic Today!

Published on: Mar 28, 2024

Chicken stroganoff is a classic dish that originated in Russia and has now become a popular meal all over the world. This creamy and flavorful dish is traditionally made with beef, but today, we will be exploring a unique twist to the recipe by adding an Indian touch to it. Our chicken stroganoff recipe Indian style will take this already delicious dish to a whole new level, incorporating the aromatic spices and flavors of Indian cuisine. So, get ready to tantalize your taste buds with this fusion dish that is sure to become a crowd-pleaser at your next dinner party.

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Add a twist to your grilled chicken with this Grilled Tandoori Chicken with Indian-Style Rice recipe. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. Serve it with some flavorful Indian-style rice for a complete and satisfying meal.

Ingredients:

For the chicken:

- 1 pound boneless, skinless chicken breast, cut into small cubes
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt, to taste
- Oil, for cooking

For the stroganoff sauce:

- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon red chili powder
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste

For serving:

- Cooked rice or noodles
- Chopped fresh coriander
- Lemon wedges

Instructions:

1. In a bowl, marinate the chicken with garam masala, ground cumin, ground coriander, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes to an hour for the flavors to infuse into the chicken. 2. In a pan, heat some oil and add the marinated chicken. Cook until the chicken is fully cooked and slightly browned. Set aside. 3. In the same pan, melt butter and add chopped onions. Cook until the onions are translucent. 4. Add minced garlic and cook for another minute. 5. Add the remaining garam masala, turmeric powder, ground cumin, ground coriander, and red chili powder. Mix well. 6. Pour in chicken broth and let it simmer for a few minutes. 7. Slowly pour in heavy cream and stir until the sauce is well combined. 8. Add the cooked chicken into the sauce and let it simmer for a few more minutes. 9. Season with salt and pepper to taste. 10. Serve the chicken stroganoff over cooked rice or noodles. 11. Garnish with chopped fresh coriander and squeeze some fresh lemon juice on top before serving. This chicken stroganoff recipe Indian style is a perfect fusion of two cuisines, resulting in a dish that is bursting with flavors. The juicy and tender chicken, coated in a creamy and spicy sauce, pairs perfectly with the rice or noodles of your choice. The addition of Indian spices adds a unique and delicious twist to this classic dish. Try this recipe at your next gathering and impress your guests with this delicious and creative take on chicken stroganoff.
16 chicken stroganoff recipe indian Taste the magic today!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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