15 Chicken String Bean Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich flavors and use of fresh ingredients, making it a favorite among food enthusiasts worldwide. One popular dish that embodies the essence of Chinese cooking is the chicken string bean recipe. This classic dish combines tender chicken, crisp string beans, and a flavorful sauce that will leave your taste buds craving for more. In this article, we will take a closer look at this beloved Chinese dish and learn how to make it in the comfort of your own kitchen.
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
A Classic Chinese Dish
History of Chicken String Bean Recipe
The chicken string bean recipe has been a staple in Chinese cuisine for centuries. Its origins can be traced back to the Szechuan province in southwestern China, known for its spicy and bold flavors. The dish was traditionally made with chicken, dried chili peppers, and Szechuan peppercorns, giving it a fiery kick. Over the years, the recipe has evolved, and different variations have emerged, but the core ingredients remain the same – chicken and string beans.
Ingredients for Chicken String Bean Recipe
The key to a delicious chicken string bean recipe lies in the quality of the ingredients. For this dish, you will need:
Chicken: Use boneless chicken breast or thigh, cut into bite-sized pieces.
String Beans: Fresh or frozen string beans will work for this recipe. Make sure to trim the ends and cut them into 2-inch pieces.
Garlic: Finely chop 3-4 cloves of garlic for that aromatic flavor.
Ginger: Fresh ginger adds a depth of flavor to this dish. Peel and mince about 1 tablespoon.
Soy Sauce: Use light or low sodium soy sauce for a healthier option.
Oyster Sauce: This adds a savory and sweet element to the dish. If you can't find oyster sauce, you can substitute it with hoisin sauce.
Sesame Oil: A few drops of sesame oil will enhance the overall flavor of the dish.
Cornstarch: This will act as a thickening agent for the sauce.
Vegetable Oil: Use a neutral-tasting oil like canola or vegetable oil for stir-frying.
Salt and Pepper: To taste.
Preparation Method
Now that we have all the ingredients, let's dive into the preparation method for this mouth-watering chicken string bean recipe.
Marinate the chicken: In a bowl, mix the chicken with 1 tablespoon of soy sauce and a pinch of salt and pepper. Let it marinate for about 10-15 minutes.
Make the sauce: In a small bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, and 1/4 cup of water. Set aside.
Stir-fry the chicken and string beans: Heat a wok or a large skillet over high heat. Add 2 tablespoons of vegetable oil and let it heat up. Add the marinated chicken and stir-fry for about 2-3 minutes until it turns golden brown. Remove from the wok and set aside. In the same wok, add 1 tablespoon of vegetable oil and stir-fry the string beans for about 2-3 minutes until they start to blister. Remove from the wok and set aside.
Prepare the sauce: In the same wok, add 1 tablespoon of vegetable oil and sauté the garlic and ginger for about 30 seconds until fragrant. Return the chicken and string beans to the wok and stir-fry for another minute.
Add the sauce: Give the sauce a quick stir and add it to the wok. Stir everything together until the sauce thickens and coats the chicken and string beans.
Finish with sesame oil: Turn off the heat and drizzle a few drops of sesame oil over the dish. Give it a final stir and serve hot with steamed rice.
In Conclusion
The chicken string bean recipe is a classic Chinese dish that is easy to make and bursting with flavor. With its combination of tender chicken, crisp string beans, and a savory sauce, it's no wonder this dish has stood the test of time. So why not try making it at home and experience the taste of China in your own kitchen?
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