19 Chicken Stomach Recipe Indian Cook Up Something Special!

Published on: Mar 29, 2024

Chicken stomach is a highly versatile and delicious ingredient in Indian cuisine. Not only is it a staple in many traditional dishes, but it is also known for its numerous health benefits. From tender and flavorful curries to spicy and tangy stir-fries, there are countless ways to prepare chicken stomach in Indian cooking. In this article, we will explore some of the most popular and mouth-watering chicken stomach recipes from India, perfect for satisfying your cravings and impressing your guests. So, put on your apron and get ready to tantalize your taste buds with these easy and authentic dishes.

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1 of 20

Hog Maw

Main Ingredients: Baking Potatoes, Stomach, Pork Sausage, Cabbage

Chinese Peppery Hog Maw Soup (白胡椒猪肚汤） | Soup, Hog maws, Stuffed peppers

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Hog maw is a traditional Pennsylvania Dutch dish that is sure to impress at your next cookout. This unique recipe uses a whole chicken, stuffed inside a pig's stomach and slow-roasted on the grill. The result is a tender and flavorful chicken with a crispy skin that will have your guests coming back for seconds.

2 of 20

Ginger Stir-fired Pig Stomach (Pork Bag, Pork Tripe)

Main Ingredients: Stomach, Ginger, Salt, Ground Pepper, Cooking Wine

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For a taste of Chinese cuisine, try this ginger stir-fried pig stomach recipe. The pork stomach is first boiled and then stir-fried with a combination of ginger, soy sauce, and other spices for a flavorful and tender dish. Great served over rice or noodles!

3 of 20

Lebanese Spicy Potatoes (Batata Harra)

Main Ingredients: Potatoes, Salt, Olive Oil, Garlic, Chili Paste

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Spice up your potatoes with this Lebanese recipe for Batata Harra. The potatoes are first parboiled, then fried with a mix of garlic, cilantro, and chili pepper for a flavorful and slightly spicy side dish. Perfect for pairing with your favorite grilled chicken.

4 of 20

Stuffed Pork Stomach

Main Ingredients: Stomach, Brisket, Minced Meat, Eggs, Onions, Garlic

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If you're looking for a unique and impressive dish, look no further than this stuffed pork stomach recipe. The pork stomach is stuffed with a savory filling of sausage, vegetables, and herbs, then slow-roasted for a tender and flavorful main course.

5 of 20

Pig Stomach and White Pepper Soup

Main Ingredients: Stomach, Salt, Corn Starch, Pork Ribs, White Pepper

Pig Stomach Soup with Peppercorns (胡椒豬肚湯) | Recipe in 2021 | Asian pork ...

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Warm up on a chilly day with this comforting pig stomach and white pepper soup. The pork stomach is slow-cooked with a combination of white peppercorns, ginger, and other spices for a flavorful and hearty soup that will keep you coming back for more.

6 of 20

PIG’S STOMACH SOUP

Main Ingredients: Stomach, Fish, White Pepper, Salt, Water, Cilantro

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This traditional Chinese soup is a popular dish for its nourishing and warming properties. The pig's stomach is simmered with a variety of herbs and spices, resulting in a rich and flavorful broth that is believed to have many health benefits.

7 of 20

Strawberry Sunrise Smoothie

Main Ingredients: Almonds, Water, Dates, Strawberries, Vitamin C, Bones

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For a refreshing and healthy drink, try this strawberry sunrise smoothie. The combination of strawberries, orange juice, and yogurt creates a delicious and nutritious smoothie that is perfect for any time of day.

8 of 20

Pork Drum With Liver, Tongue And Rind

Main Ingredients: Pork Tongue, Pork Rind, Pork Meat, Liver, Garlic Bulb

This unique pork drum recipe uses a combination of pork liver, tongue, and rind for a flavorful and hearty dish. The pork is slow-cooked with a variety of spices and vegetables, resulting in a tender and delicious main course.

9 of 20

Perut Ikan (Nyonya Pickled Fish Stomach Curry)

Main Ingredients: Lemongrass, Shallots, Red Chilies, Galangal, Turmeric

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For a taste of Malaysian cuisine, try this pickled fish stomach curry recipe. The fish stomach is first pickled in a mixture of spices, then cooked in a flavorful curry sauce for a unique and delicious dish that will keep your taste buds happy.

10 of 20

Paklay

Main Ingredients: Bamboo Shoots, Pig, Pineapple Chunks, Bay Leaves

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Paklay is a popular Filipino dish made with pork offal, including stomach, liver, and intestines. The offal is slow-cooked with a variety of spices and vegetables for a flavorful and hearty dish that is often served at special occasions and celebrations.

11 of 20

Saumagen

Main Ingredients: Stomach, Pork Belly, Bacon, Potatoes, Sausage Meat

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Saumagen is a traditional German dish that consists of a mixture of pork stomach, pork fat, and potatoes, seasoned with a variety of herbs and spices. The mixture is then stuffed into a casing and slow-cooked for a unique and flavorful main course.

12 of 20

Spicy Szechuan Tripe Salad

Main Ingredients: Stomach, Enoki Mushroom, Cilantro, Garlic, Soy Sauce

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This spicy Szechuan tripe salad is a popular dish in Chinese cuisine. The tripe is first boiled and then tossed in a flavorful dressing made with chili oil, soy sauce, and other spices for a delicious and spicy side dish.

13 of 20

Pig Stomach with White Peppers Soup 胡椒豬肚湯

Main Ingredients: Stomach, White Pepper, Peanuts, Ginger, Salt, Scallions

Nasi Lemak Lover: Pig Maw / stomach Pepper Chicken Soup 猪肚胡椒鸡汤 ...

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This traditional Chinese soup is believed to have many health benefits, as the combination of pig stomach and white peppers is said to aid in digestion and boost the immune system. The result is a warm and comforting soup that is perfect for cold days or when you're feeling under the weather.

14 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Indian butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. The chicken is marinated and cooked in a creamy and flavorful sauce made with butter, tomatoes, and a variety of spices. Serve over rice for a delicious and satisfying meal.

15 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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For a milder but equally delicious option, try this Indian chicken korma recipe. The chicken is cooked in a creamy and flavorful sauce made with yogurt, cashews, and a variety of spices. Serve with naan or rice for a complete meal.

16 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh

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This North Indian chicken curry is a popular and flavorful dish that is easy to make at home. The chicken is cooked in a rich and aromatic sauce made with a variety of spices, tomatoes, and yogurt for a satisfying and delicious meal.

17 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic

Scrumpdillyicious: Murgh Makhani: Luscious Indian Butter Chicken

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Another version of the popular Indian butter chicken, murgh makhani is a restaurant-style dish that is sure to impress. The chicken is marinated and cooked in a creamy and flavorful sauce made with butter, tomatoes, and a variety of spices, resulting in a rich and delicious meal.

18 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic

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For a taste of Indian street food, try this chicken biryani recipe. The chicken is marinated and cooked with a variety of spices, then layered with basmati rice and slow-cooked for a flavorful and aromatic dish that is perfect for a special occasion or a weeknight dinner.

19 of 20

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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This classic Indian chicken curry recipe is a staple in many households. The chicken is cooked in a rich and flavorful sauce made with a variety of spices, onions, and tomatoes, resulting in a delicious and comforting meal that pairs well with rice or naan.

20 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger

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For a quick and easy Indian-inspired dish, try this kadai chicken recipe. The chicken is stir-fried with a variety of vegetables and spices for a flavorful and healthy meal that can be served over rice or eaten on its own.

Spicy Chicken Stomach Curry

Ingredients:

1 pound of chicken stomach, cleaned and cut into bite-sized pieces

2 tablespoons of oil

1 teaspoon of cumin seeds

1 onion, chopped

1 tomato, chopped

1 tablespoon of ginger-garlic paste

1 teaspoon of turmeric powder

1 teaspoon of coriander powder

1 teaspoon of red chili powder

1 teaspoon of garam masala

Salt to taste

Fresh coriander leaves, chopped for garnish

Instructions:

In a pan, heat oil and add cumin seeds.
Add onions and sauté until they turn golden brown.
Add tomatoes and cook until they become soft.
Add ginger-garlic paste and cook for a minute.
Add turmeric powder, coriander powder, red chili powder, and garam masala. Mix well.
Toss in the chicken stomach and cook for 5-7 minutes, stirring occasionally.
Add salt and 1 cup of water. Let it cook for another 10 minutes until the stomach is tender.
Garnish with fresh coriander leaves and serve hot with rice or roti.

This spicy chicken stomach curry is a staple dish in many Indian households. It is packed with flavors and the tender stomach pieces absorb all the spices, making it a perfect dish for spice lovers. The strong and bold flavors of cumin, ginger, and garam masala make this dish stand out and leave a lasting impression on your taste buds. Plus, it is a great source of protein and low in fat, making it a healthy meal option. So, next time you are craving for something spicy and delicious, give this recipe a try.

Stir-Fried Chicken Stomach with Vegetables

Ingredients:

1 pound of chicken stomach, cleaned and cut into bite-sized pieces

2 tablespoons of oil

1 onion, chopped

1 bell pepper, chopped

1 carrot, chopped

1 cup of broccoli florets

1 tablespoon of soy sauce

1 tablespoon of oyster sauce

1 teaspoon of garlic, minced

1 teaspoon of ginger, minced

Salt and pepper to taste

Instructions:

In a wok or pan, heat oil and add onions. Sauté for 2 minutes.
Add chicken stomach and stir-fry for 5-7 minutes.
Add garlic, ginger, and all the vegetables. Stir-fry for another 5 minutes.
Mix soy sauce, oyster sauce, salt, and pepper in a bowl and pour it over the stir-fry. Mix well.
Cook for 2-3 minutes until the vegetables are tender.
Serve hot with rice or noodles.

This dish is a perfect blend of Indian and Chinese flavors. The stir-fried chicken stomach is packed with the goodness of vegetables and the tangy and savory flavors of soy sauce and oyster sauce. It is a quick and easy recipe that can be whipped up in no time, making it a great option for busy weeknights. The best part is, you can add your own twist to this recipe by using your favorite vegetables or adding more spices for an extra kick. So, try out this fusion dish and impress your family and friends with your culinary skills.

In conclusion, chicken stomach is a versatile and delicious ingredient that can be used in a variety of Indian dishes. From spicy curries to flavorful stir-fries, there are endless possibilities to create mouth-watering dishes with chicken stomach. So, don't be afraid to experiment and add this protein-packed and healthy ingredient to your next Indian meal. Your taste buds will thank you!