16 Chicken Stock Recipe Indian Style Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Chicken stock is a staple ingredient in many Indian dishes, adding depth and richness to the flavors of various curries, soups, and stews. While store-bought stock may seem convenient, making your own chicken stock at home is not only more cost-effective, but it also allows you to control the ingredients and customize the flavor to your liking. In this article, we will provide you with a simple and easy-to-follow recipe that will help you create a delicious and flavorful chicken stock that is perfect for all your Indian-style dishes.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This classic Indian dish is the perfect accompaniment to a Beer Can Chicken. Made with a blend of aromatic spices such as cumin, coriander, and garam masala, this curry is bursting with flavor. Tender chunks of chicken are simmered in a creamy and flavorful sauce, making it the perfect pairing for your Beer Can Chicken.
If you're looking for a healthy and protein-packed side dish to go with your Beer Can Chicken, this Indian Spiced Lentil recipe is a must-try. Lentils are cooked with aromatic spices like turmeric, cumin, and ginger, making it a flavorful and nutritious accompaniment to your chicken. Plus, it's easy to make and can be prepared ahead of time.
If you want to mix things up and try a different protein with your Beer Can Chicken, this Indian Lamb Curry is an excellent choice. The tender pieces of lamb are cooked in a fragrant mix of spices, including cardamom, cinnamon, and cloves, creating a rich and flavorful dish that pairs perfectly with your chicken.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time but still want to enjoy a delicious Indian-inspired meal, this Slow Cooker Indian Butter Chicken is the perfect solution. Tender pieces of chicken are cooked in a rich and creamy butter sauce, flavored with garam masala, paprika, and coriander. Simply throw everything in the slow cooker and let it do the work for you.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This simple and flavorful Lentil Curry is another excellent option for a vegetarian side dish to go with your Beer Can Chicken. The lentils are cooked with an array of fragrant spices, including mustard seeds, cumin, and curry leaves, creating a delicious and healthy accompaniment to your chicken.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
If you're a fan of using the Instant Pot, this recipe for Indian Butter Chicken is a must-try. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and garam masala, resulting in a tender and succulent dish that pairs perfectly with your Beer Can Chicken.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style Chicken Curry recipe is a classic and easy way to add some Indian flavors to your Beer Can Chicken. The chicken is cooked in a fragrant sauce made with turmeric, coriander, and cumin, creating a delicious and flavorful dish that will complement your chicken perfectly.
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Saffron Rice
Main Ingredients: Saffron Threads, Extra Virgin Olive Oil, Yellow Onion
If you're looking for a simple and flavorful side dish to go with your Beer Can Chicken, this Saffron Rice recipe is a great choice. The fragrant saffron gives the rice a beautiful golden color and adds a subtle but delicious flavor. Serve it alongside your chicken for a complete and satisfying meal.
This recipe for Indian Butter Chicken is a must-try for any Indian food lover. The chicken is marinated in a flavorful blend of spices, including ginger, garlic, and garam masala, before being cooked in a rich and creamy sauce. This dish is guaranteed to be a hit alongside your Beer Can Chicken.
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Spiced Indian-style Soup
Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
If you're looking for a unique and flavorful soup to serve alongside your Beer Can Chicken, this Spiced Indian-style Soup is a great option. Made with a blend of Indian spices like coriander, cumin, and garam masala, this soup is full of delicious flavors and will warm you up on a chilly day.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you want to impress your dinner guests with a more sophisticated Indian dish, this Lamb Madras recipe is the way to go. The tender pieces of lamb are cooked in a rich and spicy sauce made with chilies, tomatoes, and coconut milk. Serve it with your Beer Can Chicken for a delicious and impressive meal.
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Indian Slow-Braised Chicken Dum Pukht
Main Ingredients: Bone In Chicken Thighs, Clarified Butter, Red Onion
This Indian Slow-Braised Chicken Dum Pukht recipe is a great way to add some unique and authentic Indian flavors to your Beer Can Chicken. The chicken is cooked in a flavorful mix of spices and herbs, including cloves, cardamom, and mint, resulting in a tender and aromatic dish that will elevate your meal to the next level.
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Indian-style Chicken Curry
Main Ingredients: Chicken Meat, Ghee, Onions, Turmeric, Fenugreek, Ground
This recipe for Indian-style Chicken Curry is another great option for a quick and easy way to add some Indian flavors to your Beer Can Chicken. The chicken is cooked in a fragrant and flavorful sauce made with garam masala, coriander, and cumin, creating a delicious and satisfying dish.
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Indian Butter Chicken Meatballs
Main Ingredients: Chicken Breast, Large Egg, Chili Powder, Turmeric
If you're looking to mix things up and try a different way of cooking your chicken, these Indian Butter Chicken Meatballs are a great option. The chicken is mixed with a blend of Indian spices and cooked in a rich and creamy sauce, creating a unique and delicious dish that pairs perfectly with your Beer Can Chicken.
This South Indian Lamb Curry is a great choice for those who prefer their curries on the spicier side. The tender pieces of lamb are cooked in a sauce made with curry leaves, chilies, and coconut milk, resulting in a flavorful and spicy dish that will add some heat to your Beer Can Chicken.
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Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
If you're looking for an easy and flavorful way to add some Indian flavors to your Beer Can Chicken, this Easy Indian Chicken Biryani is a great choice. The chicken is cooked with fragrant basmati rice and a blend of spices, including cinnamon, cardamom, and cloves, creating a delicious and aromatic dish.
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Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
This Spiced Indian Curry with Garnish is a great option for a more elaborate and visually appealing dish to serve alongside your Beer Can Chicken. The chicken is cooked in a flavorful sauce made with ginger, garlic, and garam masala, and topped with a garnish of chopped cilantro and sliced almonds.
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Karahi Chicken – Indian Restaurant Style
Main Ingredients: Ground Coriander, Ground Cumin, Chili Powder, Dried
This Karahi Chicken recipe is a perfect choice for those who want to recreate the flavors of their favorite Indian restaurant at home. The chicken is cooked in a fragrant and spicy sauce made with tomatoes, ginger, and coriander, resulting in a delicious and authentic Indian dish that will complement your Beer Can Chicken perfectly.
If you want to add another flavorful and healthy soup option to your Beer Can Chicken, this Indian Butternut Squash Soup is a great choice. The butternut squash is cooked with a blend of Indian spices and coconut milk, creating a creamy and delicious soup that will warm you up on a cold day.
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Healthier Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Greek Yogurt, Lemon
If you're looking for a healthier alternative to the traditional Indian Butter Chicken, this recipe is a great option. The chicken is marinated in a blend of spices and cooked in a lighter and healthier sauce, making it a guilt-free but still delicious dish to serve alongside your Beer Can Chicken.
Ingredients
1. Chicken Bones
Using chicken bones is essential for making a flavorful stock. You can use leftover bones from a roasted chicken or purchase them from the store. Make sure to include some meat on the bones for added flavor.
2. Aromatics
Aromatics such as onions, garlic, ginger, and spices like peppercorns, bay leaves, and cumin seeds, add depth and complexity to the stock. You can use whichever aromatics you prefer or have on hand, but we recommend using a combination of onion, garlic, and ginger for an authentic Indian flavor.
3. Vegetables
Adding vegetables like carrots, celery, and leeks to the stock enhances its nutritional value and adds a subtle sweetness to the flavor. Chop the vegetables into large chunks for maximum flavor extraction.
4. Water
Using filtered water is crucial for a clean-tasting and clear stock. Avoid using tap water as it can affect the taste and color of the stock.
5. Salt
While salt is not mandatory, adding a pinch or two to the stock helps bring out the flavors of the other ingredients.
6. Optional Ingredients
For an extra boost of flavor, you can add some herbs like thyme, rosemary, or cilantro, and even some lemon juice to the stock. These ingredients are optional, but they can elevate the taste of your stock.
Instructions
1. Roast the Bones
Preheat your oven to 400°F. Place the chicken bones on a baking sheet and roast them for 20-25 minutes until golden brown. This step is not necessary, but it adds a deeper flavor to the stock.
2. Prepare the Aromatics and Vegetables
Peel and roughly chop one large onion, four cloves of garlic, and a two-inch piece of ginger. Cut two carrots and two celery stalks into large chunks. If using leeks, cut them into rounds.
3. Combine Ingredients in a Pot
In a large pot, add the roasted chicken bones, aromatics, vegetables, and optional ingredients (if using). Pour in enough water to cover all the ingredients, leaving about an inch of space from the top of the pot.
4. Bring to a Boil
Place the pot on the stove and bring the ingredients to a boil over high heat. Once it starts boiling, reduce the heat to low and let it simmer.
5. Skim off Foam
As the stock simmers, foam will rise to the surface. Use a spoon to skim off the foam and discard it. This step ensures a clear and clean-tasting stock.
6. Simmer for 3-4 Hours
Let the stock simmer on low heat for 3-4 hours. The longer you simmer it, the more flavorful it will be.
7. Strain and Cool
Once the stock is done, turn off the heat and let it cool for a few minutes. Strain the stock through a fine-mesh strainer into a large bowl. Discard the solids.
8. Refrigerate or Freeze
Let the stock cool completely before refrigerating or freezing it. Refrigerated stock will keep for up to 3 days, while frozen stock will last for up to 3 months.
Now that you have made your own delicious and flavorful chicken stock, you can use it to enhance the taste of your Indian-style dishes. The rich and complex flavors of the stock will take your curries, soups, and stews to the next level. So, the next time you are cooking up an Indian feast, remember to make some homemade chicken stock using this simple and easy recipe.
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