20 Chicken Stir Fry With Chinese Cabbage Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're looking for a quick and easy weeknight meal that is packed with flavor and nutrients, look no further than this chicken stir fry with Chinese cabbage recipe. Not only is this dish simple to make, but it is also a great way to incorporate more vegetables into your diet. Chinese cabbage, also known as bok choy, is a versatile and tasty vegetable that pairs perfectly with the tender and juicy chicken in this stir fry. With just a few simple ingredients and some basic kitchen skills, you can whip up this delicious and healthy meal in no time.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Take your beer can chicken to the next level with this Bok Choy with Ground Chicken Stir Fry recipe. The combination of the chicken and bok choy creates a flavorful and healthy dish that is perfect for any weeknight dinner. The chicken is marinated in a delicious mixture of soy sauce, honey, and garlic before being cooked on the grill. Once the chicken is done, it is served over a bed of stir-fried bok choy for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry recipe takes the classic beer can chicken to a whole new level. The chicken is marinated in a delicious mixture of hoisin sauce, soy sauce, and ginger before being cooked on the grill with a can of beer. While the chicken is cooking, the cabbage is stir-fried with a flavorful mix of garlic, onion, and chili flakes. The result is a delicious and balanced meal that is perfect for any occasion.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
If you're a fan of garlic, then this Garlic Chicken Stir Fry recipe is a must-try. The chicken is marinated in a flavorful combination of soy sauce, sugar, and minced garlic before being cooked on the grill. The garlic adds a delicious and fragrant flavor to the chicken, making it irresistible. Serve it with a side of stir-fried vegetables for a complete and healthy meal.
This Chinese Cabbage Stir-Fry recipe is a perfect way to add some Asian flavors to your beer can chicken. The chicken is marinated in a delicious mixture of soy sauce, sesame oil, and Chinese five-spice powder, before being cooked on the grill. The cabbage is then stir-fried with a combination of ginger, garlic, and green onions for a flavorful and colorful side dish.
For a quick and easy beer can chicken recipe, try this Chinese Chicken Stir Fry recipe. The chicken is marinated in a simple mixture of soy sauce, honey, and garlic before being cooked on the grill. The result is juicy and flavorful chicken that is perfect for any day of the week. Serve it with some rice and stir-fried vegetables for a complete and satisfying meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This Egg Roll Stir Fry with Crispy Wontons recipe puts a fun twist on traditional beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, rice wine vinegar, and sesame oil, before being cooked on the grill. While the chicken is cooking, the cabbage is stir-fried with a combination of carrots, bell peppers, and crispy wontons. The result is a delicious and crunchy dish that will become a family favorite.
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Chicken Stir Fry Vermicelli Noodles with Napa Cabbage...
Main Ingredients: Potato Starch Noodles, Dark Soy Sauce, Vegetable Oil
For a unique and delicious take on beer can chicken, try this Chicken Stir Fry Vermicelli Noodles with Napa Cabbage recipe. The chicken is marinated in a flavorful blend of soy sauce, honey, and rice vinegar, before being cooked on the grill. The vermicelli noodles are then stir-fried with napa cabbage and green onions for a delicious and filling side dish. This recipe is perfect for a fun and flavorful weeknight dinner.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese Cabbage Stir-fry, Two Ways recipe gives you two delicious options for cooking your beer can chicken. The first method involves marinating the chicken in a flavorful mixture of soy sauce, hoisin sauce, and ginger, before cooking it on the grill with a can of beer. The second method involves marinating the chicken in a mixture of honey, garlic, and Chinese five-spice powder. Both methods result in juicy and flavorful chicken that is perfect for any occasion.
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Chicken Stir-fry Noodles
Main Ingredients: Boneless Chicken Thigh, Egg Noodles, Cooking Oil
This Chicken Stir-fry Noodles recipe is a perfect way to amp up your beer can chicken game. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and rice vinegar, before being cooked on the grill. While the chicken is cooking, the noodles are stir-fried with a combination of vegetables and a delicious hoisin sauce. The result is a flavorful and satisfying meal that will become a family favorite.
This Chinese Cabbage Stir-Fry recipe is a simple and delicious way to enjoy beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and ginger, before being cooked on the grill. The cabbage is then stir-fried with a combination of garlic, green onions, and chili flakes for a delicious and spicy side dish. This recipe is perfect for a quick and easy weeknight dinner.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
For a healthy and flavorful beer can chicken recipe, try this Chicken Stir-Fry with Chinese Broccoli. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and ginger, before being cooked on the grill. The Chinese broccoli is then stir-fried with a combination of garlic, sesame oil, and oyster sauce for a delicious and nutritious side dish. This recipe is perfect for a guilt-free dinner option.
This Chinese Chicken Salad recipe is a refreshing and flavorful way to enjoy your beer can chicken. The chicken is marinated in a delicious blend of soy sauce, rice wine vinegar, and sesame oil, before being cooked on the grill. The salad is then tossed with a flavorful dressing made with hoisin sauce, ginger, and green onions. This recipe is perfect for a light and satisfying lunch or dinner.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Easy Chinese Style Cabbage Stir-Fry recipe is a simple and delicious way to enjoy your beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, before being cooked on the grill. The cabbage is then stir-fried with a combination of carrots, bell peppers, and green onions for a colorful and tasty side dish. This recipe is perfect for a quick and easy weeknight dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For a fun and creative way to enjoy your beer can chicken, try this Chinese Egg Rolls for Kraft Makers recipe. The chicken is marinated in a flavorful mix of soy sauce, hoisin sauce, and ginger, before being cooked on the grill. While the chicken is cooking, the egg roll wrappers are filled with a delicious combination of cabbage, carrots, and mushrooms. The egg rolls are then fried until crispy and served with the chicken for a fun and flavorful meal.
This Cabbage, Carrot, and Chicken Stir-Fry recipe is a delicious and healthy way to enjoy your beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and rice vinegar, before being cooked on the grill. The cabbage and carrots are then stir-fried with a combination of garlic, ginger, and green onions for a delicious and colorful side dish. This recipe is perfect for a quick and easy weeknight dinner.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This Stir Fried Chinese Cabbage and Shiitake Mushrooms recipe is a flavorful and unique way to enjoy your beer can chicken. The chicken is marinated in a delicious blend of soy sauce, rice wine vinegar, and sesame oil, before being cooked on the grill. The cabbage and mushrooms are then stir-fried with a combination of garlic, ginger, and oyster sauce for a delicious and savory side dish. This recipe is perfect for a dinner party or special occasion.
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Chicken Stir Fry with Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Soy
This Chicken Stir Fry with Bok Choy recipe is a simple and delicious way to enjoy your beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, before being cooked on the grill. The bok choy is then stir-fried with a combination of ginger, green onions, and oyster sauce for a healthy and flavorful side dish. This recipe is perfect for a quick and easy weeknight dinner.
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Asian Chicken Stir Fry w/ Jasmine Rice
Main Ingredients: Marinade, Garlic, Low Sodium Soy Sauce, Sesame Oil
This Asian Chicken Stir Fry w/ Jasmine Rice recipe takes your beer can chicken to a whole new level. The chicken is marinated in a delicious blend of soy sauce, rice wine vinegar, and sesame oil, before being cooked on the grill. The jasmine rice is then stir-fried with a combination of carrots, peas, and eggs for a flavorful and filling side dish. This recipe is perfect for a dinner party or special occasion.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This Chinese Ginger & Leek Chicken Stir Fry recipe is a unique and flavorful way to enjoy your beer can chicken. The chicken is marinated in a delicious mixture of soy sauce, rice wine vinegar, and ginger, before being cooked on the grill. The leeks are then stir-fried with garlic, green onions, and chili flakes for a tasty and aromatic side dish. This recipe is perfect for a special occasion or dinner party.
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Moo Goo Gai Pan - Mushroom Chicken Stir Fry
Main Ingredients: Chicken Breast, Water, Canola Oil, Cornstarch, Salt
This Moo Goo Gai Pan - Mushroom Chicken Stir Fry recipe is a classic and delicious way to enjoy your beer can chicken. The chicken is marinated in a flavorful mix of soy sauce, hoisin sauce, and ginger, before being cooked on the grill. The mushrooms are then stir-fried with a combination of garlic, green onions, and oyster sauce for a delicious and savory side dish. This recipe is perfect for a family dinner or special occasion.
1. In a small bowl, mix together the soy sauce, sesame oil, and cornstarch. Add the chicken pieces and toss to coat. Set aside to marinate for 15 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-6 minutes, or until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the garlic and ginger and cook for 1-2 minutes until fragrant.
4. Add the onion, Chinese cabbage, and red bell pepper to the pan and stir fry for 2-3 minutes until the vegetables are tender-crisp.
5. Return the chicken to the pan and stir to combine with the vegetables. Season with salt and pepper to taste.
6. Serve the chicken stir fry over rice or noodles for a complete meal.
This chicken stir fry with Chinese cabbage recipe is not only delicious but also packed with nutrients. Chicken is a great source of lean protein, while Chinese cabbage is rich in vitamins A and C, as well as calcium and potassium. The combination of soy sauce, sesame oil, and fresh ginger gives this dish an irresistible umami flavor, while the red bell pepper adds a pop of color and sweetness. This recipe can easily be customized to your taste preferences by adding other vegetables like mushrooms, carrots, or snow peas. Plus, with just one pan and minimal prep time, this chicken stir fry is a perfect meal for busy weeknights. Try out this recipe and enjoy a flavorful and healthy dinner tonight!
