17 Chicken Stir Fry Recipe Chinese Style Delight In These Amazing Recipes!
Published on: Mar 20, 2024
In the world of Chinese cuisine, the chicken stir fry is a staple dish that has gained popularity all around the globe. The combination of succulent chicken, fresh vegetables, and flavorful sauce makes for a delicious and satisfying meal. While there are many variations of this dish, today, we will be sharing a classic and authentic Chinese style chicken stir fry recipe that will have your taste buds dancing. With just a few simple ingredients and easy steps, you can recreate this restaurant-style dish in the comfort of your own home. So, put on your apron and get ready to impress your friends and family with this mouth-watering chicken stir fry recipe.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Bok choy and ground chicken make the perfect pair in this delicious stir fry recipe. The tender, leafy bok choy absorbs all the flavors of the savory ground chicken, creating a mouthwatering combination that will have you reaching for seconds. Plus, it's a quick and easy meal to throw together on a busy weeknight.
If you're looking for an authentic Chinese chicken stir fry recipe, look no further. This dish features tender, juicy chicken stir fried with a medley of vegetables, including bell peppers, onions, and carrots, all tossed in a delicious soy-based sauce. It's a classic Chinese dish that will satisfy your cravings for takeout while still being homemade.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, adds a unique touch to this chicken stir fry. The slightly bitter greens complement the tender chicken and create a well-balanced dish. Plus, Chinese broccoli is packed with nutrients, making this stir fry not only delicious but also healthy.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
Ginger and leeks are a match made in heaven in this Chinese chicken stir fry recipe. The aromatic ginger adds a warm and spicy kick, while the leeks add a subtle onion flavor. It's a flavorful and easy dish that will impress your family and friends.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the vegetarians and vegans out there, this vegetable stir fry is for you. It's packed with colorful and nutritious veggies, including broccoli, carrots, and bell peppers, all stir-fried in a savory sauce. You won't even miss the meat in this delicious and satisfying dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is often overlooked in stir fry recipes, but it's a versatile and delicious ingredient that should not be underestimated. This Chinese-style cabbage stir fry features tender cabbage sautéed with chicken and a flavorful sauce, creating a dish that is both healthy and satisfying.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to cooking Chinese food, this chicken stir fry 101 is the perfect place to start. It covers all the basics, from the right type of pan to use to the best vegetables and sauces to create a delicious stir fry. It's a must-read for anyone wanting to master the art of Chinese cooking.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
Plum sauce adds a unique twist to this Chinese chicken stir fry. The sweet and tangy sauce pairs perfectly with the tender chicken and crunchy vegetables, creating a dish that will have your taste buds dancing. Plus, the vibrant purple color of the sauce adds a beautiful touch to the dish.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
Mushrooms are a staple in Chinese cooking, and this mushroom chicken stir fry showcases them perfectly. The earthy mushrooms are stir-fried with tender chicken and a savory sauce, creating a dish that is both flavorful and satisfying. Serve it over rice for a complete meal.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
If you love garlic, this chicken stir fry is for you. The chicken is marinated in a garlic sauce, then stir-fried with a medley of vegetables, creating a dish with a bold and delicious garlic flavor. It's perfect for garlic lovers and anyone looking for a quick and easy meal.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
There's nothing like a homemade Chinese chicken stir fry, especially if it's a family recipe. This stir fry recipe has been passed down through generations and is sure to become a favorite in your household. It's simple, delicious, and made with love, just like mom used to make it.
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Chinese Crispy Shredded Chicken Stir-Fry
Main Ingredients: Boneless And Skinless Chicken Breast, Sea Salt, Egg
If you're craving something crunchy and crispy, this shredded chicken stir fry is the answer. The chicken is coated in a light batter and fried until golden and crispy, then tossed in a flavorful sauce. It's a delicious and unique twist on the traditional Chinese stir fry.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Tofu is a popular ingredient in Chinese cuisine, and this stir fry recipe showcases it perfectly. The tofu is spiralized and stir-fried with carrots and a delicious sesame sauce, creating a dish that is both healthy and delicious. Plus, the spiralized tofu adds a fun and unique twist to the traditional stir fry.
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Spicy Chicken Stir-fry
Main Ingredients: Chicken, Cooking Oil, Garlic, Ginger, Scallions, Red
If you like a little heat in your meals, this spicy chicken stir fry is for you. The chicken is sautéed with a variety of vegetables, including bell peppers and onions, and tossed in a spicy sauce that will leave you feeling satisfied and slightly tingly. Adjust the spice level to your liking and enjoy this delicious dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine, and for a good reason. It has a unique and delicate flavor that pairs perfectly with the tender chicken in this stir fry recipe. It's a nutritious and delicious dish that is easy to make and sure to become a family favorite.
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Sichuan Chicken Stir-fry
Main Ingredients: Five Spice Powder, Chinese Rice Wine, Light Soy Sauce
If you're a fan of Sichuan cuisine, this chicken stir fry is a must-try. It features tender chicken stir-fried with a spicy and flavorful Sichuan sauce, creating a dish that will have your taste buds dancing. Serve it with some steamed rice for a complete and satisfying meal.
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Cashew Chicken Stir-Fry
Main Ingredients: Basmati Rice, Coconut Milk, Reduced Sodium Chicken
Cashews add a delicious crunch to this chicken stir fry recipe. The tender chicken is stir-fried with a medley of vegetables and cashews, creating a dish that is full of flavor and texture. Plus, it's a great way to get your daily dose of protein and healthy fats.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This shrimp and sugar snap pea stir fry is a perfect dish for the spring season. The tender shrimp is stir-fried with fresh sugar snap peas and tossed in a delicious sesame sauce, creating a dish that is both light and flavorful. It's a great way to incorporate seasonal produce into your meals.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a staple in Chinese cooking. They have a unique and distinct flavor that pairs perfectly with Chinese sausages in this stir fry recipe. The combination of savory and slightly sweet flavors creates a dish that is both delicious and comforting.
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Spicy & Sweet Asian Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth
For those who love a balance of spicy and sweet, this Asian chicken stir fry is the perfect dish. The chicken is stir-fried with a variety of vegetables and tossed in a spicy and sweet sauce, creating a dish that is full of flavor and satisfaction. It's a crowd-pleaser and perfect for any occasion.
Ingredients:
• 1 lb chicken breast, cut into bite-sized pieces
• 1 tbsp cornstarch
• 1 tsp soy sauce
• 1 tsp rice wine
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 3 cloves garlic, minced
• 1-inch ginger, grated
• ½ cup chicken broth
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• Salt and pepper, to taste
Instructions:
1. In a bowl, mix together the chicken, cornstarch, soy sauce, rice wine, and sesame oil. Let it marinate for 15 minutes.
2. In a wok or large pan, heat the vegetable oil over high heat.
3. Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes. Remove from the pan and set aside.
4. In the same pan, add the onions, bell peppers, broccoli, snow peas, garlic, and ginger. Stir-fry for 2-3 minutes.
5. Add the chicken broth, oyster sauce, soy sauce, sugar, and salt and pepper to the pan. Stir well.
6. Return the chicken to the pan and stir to combine with the vegetables and sauce.
7. Cook for an additional 2-3 minutes until the sauce thickens.
8. Serve the chicken stir fry over rice or noodles and enjoy your homemade Chinese style dish!
This chicken stir fry recipe is a perfect balance of flavors and textures. The tender chicken, crunchy vegetables, and savory sauce make every bite a delight. The key to achieving the authentic Chinese style taste is the combination of soy sauce, rice wine, and sesame oil in the marinade. This creates a depth of flavor that is hard to beat. The use of fresh vegetables not only adds color and nutrition but also adds a refreshing crunch to the dish. Don't be afraid to play around with the vegetables and add your favorites to make this dish your own.
In conclusion, this chicken stir fry recipe is a must-try for anyone who loves Chinese cuisine. It is a simple and quick dish that is perfect for busy weeknights or special occasions. With just a few ingredients and easy steps, you can create a restaurant-quality meal in the comfort of your own home. So, why not give this recipe a try and impress your loved ones with your culinary skills? Trust us; they will be asking for seconds!
