18 Chicken Stir Fry Marinade Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
Welcome to the world of Chinese cuisine! If you're a fan of bold and flavorful dishes, then you're in for a treat with this chicken stir fry marinade recipe. Known for its quick cooking time and versatility, stir-frying is a popular cooking technique in Chinese cuisine. And when it comes to marinades, the Chinese have perfected the art of balancing sweet, savory, and tangy flavors. So, get your wok ready and let's dive into this delicious chicken stir fry marinade recipe that will have your taste buds dancing!
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
If you're looking for a quick and easy dinner recipe that's packed with flavor, this bok choy with ground chicken stir fry is the perfect option. Tender bok choy and savory ground chicken are tossed together in a delicious sauce, creating a dish that's sure to please everyone at the dinner table. Plus, it's a great way to sneak in some extra veggies without sacrificing taste.
This classic Chinese dish is a staple in many households, and for good reason. With its combination of tender chicken, crisp vegetables, and flavorful sauce, Chinese chicken stir fry is a crowd-pleasing meal that can be whipped up in no time. Serve it over rice or noodles for a complete and satisfying dinner.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a slightly bitter but delicious vegetable that is often used in stir fry dishes. In this chicken stir-fry, the gai lan adds a unique flavor and texture that pairs perfectly with the tender chicken and savory sauce. Don't be afraid to try new vegetables in your stir fry recipes!
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
The combination of ginger and leeks in this chicken stir fry creates a dish that is both flavorful and aromatic. The ginger adds a slight heat and zing to the dish, while the leeks add a subtle onion flavor. Serve this dish over rice or noodles for a complete and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the vegetarians out there, don't worry - there are plenty of delicious stir fry recipes for you too! This vegetable stir fry is packed with a variety of colorful and nutritious veggies, making it both tasty and healthy. Feel free to add in your favorite protein, such as tofu or tempeh, for an extra boost of protein.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but trust us, it works! In this Chinese style cabbage stir fry, the cabbage is cooked until tender and then mixed with a delicious sauce and your choice of protein. It's a great way to switch up your usual stir fry routine.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to cooking stir fry dishes, don't worry, we've got you covered. Here are a few tips for making the perfect Chinese chicken stir fry:
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
Mushrooms are another great addition to stir fry dishes, adding a meaty texture and earthy flavor to the dish. In this Chinese mushroom chicken stir fry, the mushrooms are cooked until tender and then mixed with a flavorful sauce and chicken. Serve it over rice for a delicious and satisfying meal.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
If you're looking for a different flavor profile for your stir fry, give this Chinese plum chicken stir fry a try. The plums add a sweet and tangy element to the dish, while the chicken and vegetables balance it out with their savory flavors. It's a unique twist on a classic dish that's sure to impress.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
Garlic lovers, this one's for you. This garlic chicken stir fry is packed with garlic flavor, making it a must-try for any garlic fan. The chicken is cooked until tender and then tossed with a delicious garlic sauce and your choice of vegetables. Serve it over rice or noodles for a flavorful and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthier alternative to traditional stir fry dishes, this spiralized sesame carrot tofu stir fry is the perfect option. The carrots are spiralized to create a noodle-like texture, and then tossed with tofu and a flavorful sesame sauce. It's a great way to get your daily dose of veggies in a delicious way.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
There's nothing quite like a home-cooked meal, especially when it's a family recipe. This Chinese chicken stir fry is a recipe straight from my mother's kitchen, and it's been a family favorite for years. With its tender chicken, crisp vegetables, and flavorful sauce, it's a dish that will bring everyone to the table.
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Chinese Crispy Shredded Chicken Stir-Fry
Main Ingredients: Boneless And Skinless Chicken Breast, Sea Salt, Egg
If you're a fan of crispy chicken dishes, this Chinese crispy shredded chicken stir-fry is a must-try. The chicken is coated in a light and crispy batter and then tossed with a delicious sauce and vegetables. Serve it over rice for a satisfying and flavorful meal.
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Spicy Chicken Stir-fry
Main Ingredients: Chicken, Cooking Oil, Garlic, Ginger, Scallions, Red
If you like a little heat in your dishes, this spicy chicken stir-fry is the perfect choice. The chicken is cooked with a spicy sauce and mixed with vegetables for a dish that will definitely pack a punch. Serve it over rice to balance out the heat.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable used in many Chinese dishes. In this Chinese water spinach stir fry, the tender greens are cooked until wilted and then mixed with a flavorful sauce and your choice of protein. It's a great way to incorporate more leafy greens into your diet.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir fry is a delicious and light option for a weeknight dinner. The shrimp and sugar snap peas are cooked in a sesame sauce that adds a slight sweetness and nuttiness to the dish. Serve it over rice for a well-rounded meal.
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Sichuan Chicken Stir-fry
Main Ingredients: Five Spice Powder, Chinese Rice Wine, Light Soy Sauce
Sichuan cuisine is known for its spicy and flavorful dishes, and this Sichuan chicken stir-fry is no exception. The chicken is cooked with a spicy and numbing sauce, creating a dish that is both delicious and addicting. Serve it over rice to balance out the heat.
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Cashew Chicken Stir Fry
Main Ingredients: Basmati Rice, Coconut Milk, Reduced Sodium Chicken
Cashews add a delicious crunch and nutty flavor to this cashew chicken stir fry. The chicken is cooked until tender and then mixed with cashews, vegetables, and a savory sauce. It's a great way to add some healthy fats and protein to your stir fry dish.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a staple in Chinese cuisine. In this stir-fry dish, the leeks are cooked until tender and then mixed with Chinese sausages for a flavorful and unique twist on a traditional stir fry. Serve it over rice for a complete and satisfying meal.
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Chicken Stir Fry with Broccoli
Main Ingredients: Soy Sauce, Rice Wine, Sesame Oil, Boneless, Skinless
Last but certainly not least, we have a simple yet delicious chicken stir fry with broccoli. This classic combination is a go-to for many households, and for good reason. The tender chicken and crisp broccoli are cooked in a savory sauce, creating a dish that is both tasty and nutritious.
The Perfect Marinade for Chicken Stir Fry
Why is a marinade important in Chinese cooking?
Marinades are an essential part of Chinese cooking as they help tenderize the meat and infuse it with flavor. They also add moisture to the meat, preventing it from becoming dry and tough during the cooking process.
What makes this marinade recipe unique?
This chicken stir fry marinade recipe stands out because of its use of traditional Chinese ingredients such as soy sauce, rice vinegar, and Chinese five-spice powder. These ingredients not only add depth and complexity to the dish but also provide a balance of sweet, salty, and tangy flavors.
How to make the marinade
To make this delicious marinade, you will need:
- Soy sauce: This is the base of the marinade and adds a salty umami flavor to the dish.
- Rice vinegar: This adds a slightly sweet and tangy flavor to the marinade.
- Honey or brown sugar: This balances out the saltiness of the soy sauce and adds a touch of sweetness.
- Chinese five-spice powder: This traditional Chinese spice blend adds a unique flavor and aroma to the dish.
- Garlic and ginger: These two ingredients are commonly used in Chinese cooking and add a spicy kick to the marinade.
Simply mix all the ingredients together in a bowl and let the chicken marinate for at least 30 minutes before stir-frying. For best results, marinate the chicken for a few hours or overnight in the refrigerator.
Other tips for a perfect chicken stir fry
- Cut the chicken into thin, even slices to ensure that it cooks quickly and evenly.
- Use a high heat and a well-seasoned wok or pan for stir-frying. This will give your dish that signature smoky flavor.
- Don't overcrowd the wok or pan with too much chicken. This will result in the chicken steaming instead of stir-frying.
In conclusion
This chicken stir fry marinade recipe is a perfect balance of traditional Chinese flavors and modern cooking techniques. It's a quick and easy way to elevate your weeknight meals and impress your family and friends. So, next time you're craving some Chinese takeout, skip the delivery and whip up this delicious chicken stir fry at home.
