20 Chicken Sticks Recipe Indian Style Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Chicken sticks are a popular Indian snack that is loved by people of all ages. These mouth-watering, crispy sticks are perfect for any occasion, be it a party, a picnic, or simply as a quick evening snack. Made with tender chicken pieces, coated in a flavorful blend of Indian spices, and deep-fried to perfection, this recipe is a sure winner. So, if you want to impress your guests or treat your family to a delicious and authentic Indian snack, then keep reading to learn how to make the perfect chicken sticks at home.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in North Indian cuisine. This creamy and flavorful dish is made with marinated chicken cooked in a tomato-based sauce with Indian spices and a generous dose of butter. It's a perfect fusion of rich flavors and textures that will leave your taste buds wanting more.
2of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a classic Indian dish that is known for its rich and creamy sauce. The chicken is first marinated in yogurt and spices, then cooked in a flavorful sauce made with onions, cashews, and cream. This dish has a perfect balance of sweetness and spiciness, making it a popular choice among Indian food lovers.
3of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian Chicken Curry is a spicy and aromatic dish that is a staple in North Indian homes. It's made with chicken cooked in a tomato and onion-based gravy, infused with a blend of Indian spices. This dish is best enjoyed with rice or Indian bread, making it a crowd-pleaser at any dinner party.
4of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular dish that originated in Delhi, India. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, and then cooked in a creamy tomato-based sauce with a generous amount of butter. This dish is a must-try for anyone looking to experience the rich and flavorful taste of Indian cuisine.
5of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken Biryani is a flavorful and aromatic rice dish that is a favorite among Indian food lovers. The chicken is marinated in a mixture of spices and yogurt, then cooked with basmati rice, creating a perfect balance of flavors. This dish is a must-try for anyone looking to experience the authentic taste of Indian biryani.
Indian Chicken Curry is a staple dish in Indian cuisine, loved for its rich and spicy flavors. The chicken is cooked in a flavorful sauce made with onions, tomatoes, and a blend of Indian spices, making it a perfect dish for anyone who loves a little heat in their food.
7of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken, also known as Indian Stir Fry Chicken, is a popular dish in North Indian cuisine. The chicken is cooked in a spicy and tangy sauce made with tomatoes, bell peppers, and a blend of Indian spices. This dish is best enjoyed with rice or Indian bread, making it a perfect choice for a hearty meal.
8of 20
Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
Indian Chicken Stew is a comforting and hearty dish that is perfect for a cold day. The chicken is cooked in a flavorful broth made with onions, tomatoes, and Indian spices. This dish is a popular choice in Indian households and is best enjoyed with rice or bread.
9of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a flavorful and aromatic dish that is loved by many. The chicken is cooked in a tomato and onion-based gravy, infused with a blend of Indian spices, creating a perfect balance of flavors. This dish is best enjoyed with rice or Indian bread, making it a perfect choice for a family dinner.
10of 20
Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Indian Style Chicken Briyani is a classic dish that is a favorite among Indian food lovers. The chicken is marinated in a blend of spices and yogurt, then cooked with basmati rice, creating a perfect balance of flavors. This dish is a must-try for anyone looking to experience the authentic taste of Indian biryani.
11of 20
Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
Grilled Indian Chicken Skewers, also known as Chicken Tikka, are a popular appetizer in Indian cuisine. The chicken is marinated in a mixture of yogurt and spices, then grilled to perfection, resulting in tender and flavorful chicken. These skewers are a hit at any gathering and are best enjoyed with a side of mint chutney.
12of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Slow Cooker Indian Butter Chicken is a convenient and easy way to enjoy this popular dish. The chicken is marinated in yogurt and spices, then cooked in a slow cooker with a creamy tomato-based sauce, resulting in tender and flavorful chicken. This dish is perfect for a busy weeknight dinner and is best enjoyed with rice or bread.
13of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras Curry, also known as South Indian Chicken Curry, is a popular dish in Indian restaurants. The chicken is cooked in a spicy and tangy sauce made with tomatoes, coconut milk, and a blend of South Indian spices. This dish is best enjoyed with rice or Indian bread, making it a perfect choice for a flavorful and satisfying meal.
14of 20
Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Indian Coconut Chicken Curry is a creamy and flavorful dish that is a favorite among coconut lovers. The chicken is cooked in a coconut-based sauce with a variety of Indian spices, creating a perfect balance of flavors. This dish is best enjoyed with rice or Indian bread, making it a popular choice for a hearty meal.
15of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Indian-style Chicken Curry is a classic dish that is a staple in Indian households. The chicken is cooked in a tomato and onion-based gravy, infused with a blend of Indian spices, resulting in a rich and flavorful dish. This dish is best enjoyed with rice or Indian bread, making it a perfect choice for a family dinner.
16of 20
Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori Chicken is a popular dish in Indian cuisine that is known for its vibrant red color and smoky flavor. The chicken is marinated in a mixture of yogurt and spices, then cooked in a tandoor oven, resulting in tender and flavorful chicken. This dish is best enjoyed with a side of mint chutney and Indian bread.
17of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Easy Chicken Curry is a quick and simple dish that is perfect for a weeknight dinner. The chicken is cooked in a tomato and onion-based gravy, infused with a blend of Indian spices, creating a flavorful and satisfying dish. This dish is best enjoyed with rice or Indian bread, making it a favorite among busy households.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that is loved by many. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then cooked in a creamy tomato-based sauce with a generous amount of butter. This dish is a must-try for anyone looking to experience the rich and flavorful taste of Indian cuisine.
19of 20
Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Indian Butter Chicken with Basmati Rice is a complete meal that is perfect for any occasion. The chicken is cooked in a creamy tomato-based sauce with a generous amount of butter, and served with fluffy basmati rice, resulting in a perfect fusion of flavors and textures. This dish is a popular choice among Indian food lovers and is best enjoyed with a side of naan bread.
20of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Grilled Tandoori Chicken with Indian-Style Rice is a perfect dish for a summer barbecue. The chicken is marinated in a mixture of yogurt and spices, then grilled to perfection, and served with a side of flavorful Indian-style rice. This dish is a hit at any gathering and is sure to impress your guests.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the ingredients you'll need to make these delectable chicken sticks. Chicken breasts, bread crumbs, and eggs are the main ingredients for this dish. Additionally, you'll need a variety of Indian spices such as garam masala, cumin powder, coriander powder, and red chili powder to give the chicken sticks their distinct flavor. You'll also need garlic, ginger, and green chilies to add a spicy kick to the recipe. Lastly, don't forget to grab some oil for deep frying and some salt to taste.
Preparing the Chicken
The first step to making chicken sticks is to prepare the chicken itself. Cut the chicken breasts into thin strips or cubes, whichever you prefer. Then, marinate the chicken with garlic, ginger, green chilies, and a pinch of salt. Let the chicken marinate for at least 30 minutes to allow the flavors to seep in.
Coating the Chicken
While the chicken is marinating, you can prepare the coating. In a bowl, mix together bread crumbs, garam masala, cumin powder, coriander powder, and red chili powder. Make sure the spices are evenly distributed throughout the bread crumbs. In another bowl, beat the eggs and keep them ready for dipping.
Assembling and Frying
Now comes the fun part – assembling the chicken sticks. Dip the marinated chicken pieces in the beaten eggs and then coat them in the bread crumb mixture. Make sure the chicken is evenly coated with the bread crumbs. Heat oil in a deep pan and carefully fry the chicken pieces until they turn golden brown and crispy. You can also use an air fryer for a healthier alternative.
Serving and Enjoying
Once the chicken sticks are fried, take them out and drain them on a paper towel to remove excess oil. Serve them hot with your favorite dipping sauce or chutney. You can also sprinkle some chaat masala on top for an extra burst of flavor. These chicken sticks are best enjoyed fresh and hot, so make sure to serve them immediately.
In conclusion, chicken sticks are a delicious and easy-to-make Indian snack that will surely impress your taste buds. This recipe is perfect for those who want to add a touch of Indian flavor to their snack game. So, go ahead and try this recipe at home and treat yourself and your loved ones to some tasty and crispy chicken sticks.
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani-1048x1572.jpg)
+recipe+from+cooking+with+cocktail+rings+closeup)
