16 Chicken Steamed Rice Recipe Chinese Deliciousness Awaits You!

Published on: Mar 20, 2024

If you're looking to add a delicious and healthy dish to your weekly meal rotation, look no further than this chicken steamed rice recipe. Originating from Chinese cuisine, this dish is not only easy to make but also packed with flavor and nutrients. Whether you're a seasoned home cook or just starting out, this recipe is a must-try for anyone looking to expand their culinary skills. So, let's dive into the details of this traditional Chinese dish and learn how to make it at home.

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1 of 20

Chinese Steamed Rice Parcels

Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
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These Chinese steamed rice parcels are a delicious and unique way to cook a whole chicken. The chicken is marinated in a flavorful mixture of Chinese spices and then steamed inside of a lotus leaf. The result is a tender and fragrant chicken that is perfect for a special occasion or as a show-stopping main dish for a dinner party.
2 of 20

Steamed Chicken with Chinese Sausage & Mushroom

Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Cantonese Steamed Chicken & Chinese Sausage - The Woks of Life
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This steamed chicken dish is packed with flavor thanks to the addition of Chinese sausage and mushrooms. The chicken is marinated in a savory mixture of soy sauce, oyster sauce, and Chinese cooking wine before being steamed to perfection. The sausage and mushrooms add a rich and hearty element to this dish, making it a satisfying meal for any occasion.
3 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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This Chinese crispy chicken is a delicious and easy dish that can be made in just 30 minutes. The chicken is coated in a crispy batter and then fried until golden brown. It is then tossed in a sweet and tangy honey garlic sauce, making it the perfect balance of sweet and savory. Serve it over rice for a complete meal that the whole family will love.
4 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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One of the most popular Chinese dishes, fried rice is a staple in many households. This recipe for perfect Chinese fried rice includes a step-by-step video to help you achieve restaurant-quality results in your own kitchen. Packed with vegetables, eggs, and your choice of protein, this fried rice is a versatile and flavorful dish that can be enjoyed as a main course or as a side dish.
5 of 20

Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡

Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
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Lo Mai Kai, also known as steamed glutinous rice with chicken, is a popular dim sum dish that is often served in Chinese restaurants. This steamed rice dish is filled with tender chicken, Chinese sausage, and shiitake mushrooms, all flavored with a savory sauce. The rice is steamed until it is sticky and fragrant, making it a delicious and comforting dish that is perfect for any occasion.
6 of 20

Quick and Easy Chinese Chicken and Broccoli

Main Ingredients: Chicken Broth, Dark Brown Sugar, Soy Sauce, Oyster
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This quick and easy Chinese chicken and broccoli dish is a popular take-out favorite that can easily be made at home. Tender chicken and crisp broccoli are stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over rice for a complete and satisfying meal that can be on the table in just 30 minutes.
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This Chinese simmered chicken dish is a hearty and comforting meal that is perfect for colder weather. The chicken is marinated in a flavorful mixture of soy sauce, Chinese cooking wine, and ginger before being simmered with potatoes, carrots, and onions. The result is a tender and delicious chicken dish that is packed with flavor.
8 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
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Also known as sampan congee, Chinese rice porridge is a popular breakfast dish in China. It is made by cooking rice in a large pot of water until it becomes thick and creamy. The congee is then flavored with a variety of toppings, such as shredded chicken, green onions, and soy sauce. This simple and comforting dish is a staple in many Chinese households.
9 of 20

Pressure Cooker Chinese Simmered Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
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If you're short on time, this pressure cooker Chinese simmered chicken is the perfect dish to make. The chicken is marinated in a flavorful mixture of soy sauce, Chinese cooking wine, and spices before being cooked in a pressure cooker. The result is a tender and flavorful chicken that can be enjoyed over rice or with your favorite vegetables.
10 of 20

One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
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This one-pot Chinese chicken fried rice is a quick and easy meal that is perfect for busy weeknights. The rice is cooked with chicken, vegetables, and eggs in one pot, making for easy clean-up. The dish is seasoned with soy sauce, oyster sauce, and sesame oil, making it a flavorful and satisfying meal that the whole family will love.
11 of 20

Chili Chicken | How to make Chinese Chicken Chili

Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Sweet chili chicken served over steamed rice. Healthy Crockpot Soup ...
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This Chinese chicken chili is a spicy and flavorful dish that is perfect for those who love a little heat. Tender chicken is cooked with onions, bell peppers, and chili paste, creating a delicious and aromatic dish. Serve it over rice for a complete meal that is sure to impress.
12 of 20

Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken

Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
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If you're craving Chinese take-out, this recipe for pressure cooker Chinese sweet 'n sour chicken is a must-try. The chicken is cooked in a sweet and tangy sauce made with pineapple juice, ketchup, and vinegar, resulting in a delicious and flavorful dish that is even better than take-out. Serve it over rice for a complete and satisfying meal.
13 of 20

Cebu Style Steamed Rice

Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
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Cebu style steamed rice is a popular dish in the Philippines that is often served at special occasions or celebrations. The rice is flavored with garlic, ginger, and chicken broth, giving it a fragrant and savory taste. It is then steamed until it becomes fluffy and light, making it the perfect accompaniment to any meal.
14 of 20

Chinese Steamed Chicken with Ginger Scallion Sauce

Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
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This Chinese steamed chicken with ginger scallion sauce is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The chicken is marinated in a mixture of soy sauce, Chinese cooking wine, and ginger before being steamed and topped with a fragrant sauce made with scallions and ginger. Serve it over rice for a delicious and satisfying meal.
15 of 20

Chinese Steamed Minced Chicken with Bitter Melon

Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
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For a unique and flavorful dish, try this Chinese steamed minced chicken with bitter melon. The chicken is mixed with a variety of Chinese spices and then steamed inside of a bitter melon, resulting in a tender and flavorful dish. Bitter melon is known for its health benefits, making this dish both delicious and nutritious.
16 of 20

Savoury Lotus Leaf Steamed Rice

Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
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Savoury lotus leaf steamed rice is a popular dish in many Chinese households. The rice is flavored with a variety of ingredients, such as Chinese sausage, dried shrimp, and mushrooms, before being steamed inside of a lotus leaf. The lotus leaf adds a unique and aromatic flavor to the dish, making it a must-try for any Chinese food lover.
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This Chinese chicken and broccoli dish is a classic that can be found on the menu of most Chinese restaurants. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a quick and easy meal that is sure to satisfy.
18 of 20

Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This chicken fried rice is a staple in many Chinese restaurants and is a favorite among many Chinese food lovers. Tender chicken, vegetables, and eggs are stir-fried with rice and seasoned with soy sauce, oyster sauce, and sesame oil. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Daddy Wu's Chinese chicken is a family recipe that has been passed down for generations. The chicken is marinated in a flavorful mixture of soy sauce, Chinese cooking wine, and spices before being fried until crispy and golden brown. The result is a delicious and comforting dish that is perfect for any occasion.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)

Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
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Loh Mai Gai, also known as steamed sticky rice with chicken, is a popular dim sum dish that is often served in Chinese restaurants. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese cooking wine before being steamed with sticky rice and shiitake mushrooms. This dish is both flavorful and filling, making it a must-try for any Chinese food lover.

The Perfect Balance of Chicken and Rice

When it comes to Chinese cuisine, chicken and rice are two staple ingredients that are often used together to create hearty and satisfying meals. In this steamed rice recipe, the chicken is marinated in a delectable blend of soy sauce, ginger, and garlic, which infuses it with rich and savory flavors. The chicken is then steamed over a bed of tender jasmine rice, allowing the juices and aromatics to seep into the rice, creating a perfect balance of flavors.

A Nutritious and Healthy Option

Not only is this chicken steamed rice recipe bursting with flavor, but it is also a nutritious and healthy option for those looking to watch their diet. The use of jasmine rice, a type of long-grain rice, provides a good source of complex carbohydrates which can help sustain energy levels throughout the day. The chicken, on the other hand, is a great source of lean protein, making this dish a well-rounded and fulfilling meal.

A Versatile Dish

One of the best things about this chicken steamed rice recipe is its versatility. You can easily customize the recipe to suit your taste preferences by adding in vegetables such as broccoli, carrots, or bell peppers, making it a complete one-pot meal. You can also adjust the level of spiciness by adding more or less chili peppers to the marinade. This dish is perfect for any occasion, whether it's a quick weeknight dinner or a special gathering with friends and family. In conclusion, this chicken steamed rice recipe is a delicious, nutritious, and versatile option for anyone looking to add some Chinese flair to their cooking repertoire. With simple ingredients and easy steps, you can recreate this mouth-watering dish in the comfort of your own home. So, why not give it a try and impress your loved ones with your culinary skills? Trust us, they'll be asking for seconds.
16 chicken steamed rice recipe chinese Deliciousness awaits you!

Chinese Steamed Rice Parcels

yield: 4 total time: 120 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 lotus leaves
  • 6 dried shiitake mushrooms
  • 1 3/8 cups short grain rice
  • 1 tablespoon peanut oil
  • 9/16 pound chicken thigh fillets cut into 1.5 cm, ⅝ inch cubes
  • 2 garlic cloves crushed
  • 3 teaspoons fresh ginger grated
  • 4 tablespoons water chestnuts finely diced
  • 1 tablespoon chinese rice wine
  • 3 tablespoons chicken stock
  • 3 tablespoons light soy sauce
  • 4 spring onions scallions, thinly sliced
  • 1 teaspoon cornflour cornstarch

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 55 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 740 milligrams
  • Sugar : 1 grams
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