19 Chicken Steak With Mexican Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Chicken steak with Mexican sauce is a delicious and flavorful dish that combines the savoriness of a juicy steak with the bold and spicy flavors of Mexican cuisine. This recipe is perfect for those who want to add a little twist to the classic steak dinner and impress their friends and family with a unique and delicious meal. In this article, we will walk you through the step-by-step process of creating the perfect chicken steak with Mexican sauce, from choosing the right cut of chicken to creating the perfect blend of spices and sauces. So put on your apron and get ready to cook up a storm!
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
Spice up your next beer can chicken with this delicious Red Enchilada Chile Sauce. Made with a blend of dried chiles, this sauce packs a punch of flavor and adds a beautiful red color to your chicken. Plus, it's easy to make and can be used as a marinade or basting sauce as well.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
This Easy Keto Mexican Mole Sauce with Chicken is a game changer for anyone following a low-carb diet. Made with unsweetened chocolate, this sauce has all the traditional flavors of a mole sauce without the added sugar. It's the perfect addition to your beer can chicken recipe for a flavorful and guilt-free meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why settle for store-bought enchilada sauce when you can make your own at home? This Homemade Red Enchilada Sauce is simple to make and has a fresher and more authentic taste than the canned version. Use it to baste your beer can chicken or drizzle it over the top for a burst of flavor.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time? This Quick Enchilada Sauce is the perfect solution. Made with canned tomatoes and spices, it comes together in just a few minutes and can be easily adjusted to your preferred level of spiciness. Just pour it over your beer can chicken and let the flavors infuse as it cooks.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you want to take your enchilada sauce to the next level, this Easy Homemade Enchilada Sauce is the way to go. Made with fresh ingredients like tomatoes, onions, and garlic, it has a vibrant and robust flavor that will elevate your beer can chicken to restaurant-quality status. Plus, it's healthier than store-bought versions with no preservatives or added sugars.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Think outside the box with this unique Mexican Chocolate Almond Butter. Made with roasted almonds, cocoa powder, and a touch of cinnamon, it adds a rich and earthy flavor to your beer can chicken. Use it as a marinade or basting sauce for a fun and unexpected twist.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the ultimate enchilada sauce? Look no further. This recipe for The Best Enchilada Sauce is a crowd-pleaser, with just the right amount of heat and a balanced blend of spices. Use it to baste your beer can chicken or as a dipping sauce for a delicious and authentic Mexican meal.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
No beer can chicken is complete without a delicious sauce to top it off. This recipe for The Best Chipotle Mayo, also known as Mexican Secret Sauce, is the perfect accompaniment. Made with chipotle peppers in adobo sauce, it has a smoky and spicy kick that pairs perfectly with the juicy chicken.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
This Homemade Enchilada Sauce is a must-try for any beer can chicken recipe. Made with a blend of dried chiles, this sauce is rich and flavorful with just the right amount of heat. It's also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No Mexican meal is complete without a bowl of fresh and flavorful salsa. This recipe for Restaurant Style Salsa is a classic, with a perfect balance of tomatoes, onions, cilantro, and lime juice. Use it to top your beer can chicken for a burst of freshness and tanginess.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're a fan of green enchilada sauce, you'll love this recipe for Green Enchilada Sauce. Made with tomatillos, jalapenos, and spices, it has a tangy and slightly spicy flavor that pairs well with chicken. Use it as a marinade or basting sauce for a unique and delicious beer can chicken.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a taste of authentic Mexican cuisine, try this recipe for Authentic Red Enchilada Sauce. Made with a blend of dried chiles, garlic, and spices, it has a deep and complex flavor that will elevate your beer can chicken to new heights. It's also gluten-free and vegan, making it a versatile option for all dietary needs.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
This Homemade Salsa is a simple and delicious addition to any beer can chicken recipe. Made with fresh tomatoes, onions, and jalapenos, it has a perfect balance of flavors and can be easily adjusted to your preferred level of spiciness. Serve it on the side or use it as a basting sauce for a burst of freshness and heat.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you like your beer can chicken with a spicy kick, this Jalapeno Hot Sauce is a must-try. Made with fresh jalapenos and garlic, it has a fiery flavor that will wake up your taste buds. Use it as a marinade or basting sauce for a flavorful and spicy chicken dish.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de Gallo Salsa is a classic Mexican condiment that goes perfectly with beer can chicken. Made with fresh tomatoes, onions, cilantro, and lime juice, it's a refreshing and light topping for your chicken. Plus, it's easy to make and can be customized to your taste preferences.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
For a salsa that tastes like it came straight from a restaurant, try this Homemade Restaurant Style Salsa. Made with canned tomatoes and fresh ingredients, it has a bold and vibrant flavor that will take your beer can chicken to the next level. It's also great for dipping chips or adding to tacos and burritos.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This Easy Fresh Mexican Salsa is a quick and delicious addition to any beer can chicken recipe. Made with a blend of fresh tomatoes, onions, and jalapenos, it has a bright and tangy flavor that pairs perfectly with the juicy chicken. Serve it on the side or use it as a basting sauce for a burst of freshness.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
For those who like their food with some serious heat, Ron's Afterburner Mexican Hot Sauce is a must-try. Made with a combination of habanero and jalapeno peppers, it has a fiery and intense flavor that will add a kick to your beer can chicken. Use it sparingly, as a little goes a long way.
This Mexican Cilantro Sauce is a versatile and flavorful addition to your beer can chicken recipe. Made with fresh cilantro, garlic, and lime juice, it has a tangy and herbaceous taste that complements the chicken perfectly. Use it as a marinade or basting sauce for a burst of freshness and flavor.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
For a unique and delicious twist on salsa, try this Tomatillo Salsa Verde. Made with tomatillos, jalapenos, and spices, it has a tangy and slightly spicy flavor that adds a tasty kick to your beer can chicken. Use it as a dipping sauce or basting sauce for a flavorful and zesty meal.
Chicken steak with Mexican sauce is a delicious and flavorful dish that combines the savoriness of a juicy steak with the bold and spicy flavors of Mexican cuisine. This recipe is perfect for those who want to add a little twist to the classic steak dinner and impress their friends and family with a unique and delicious meal. In this article, we will walk you through the step-by-step process of creating the perfect chicken steak with Mexican sauce, from choosing the right cut of chicken to creating the perfect blend of spices and sauces. So put on your apron and get ready to cook up a storm!
Choosing the Right Cut of Chicken
When it comes to chicken steak, the type of cut you choose is crucial in determining the tenderness and juiciness of the final dish. While there are many cuts of chicken available, the best one for this recipe is boneless, skinless chicken breast. This cut is lean, easy to work with, and perfect for grilling or pan-searing. Before cooking, make sure to pound the chicken breast to an even thickness to ensure it cooks evenly and stays juicy.
Creating the Perfect Blend of Spices and Sauces
The key to achieving that delicious Mexican flavor in this recipe is to use the right combination of spices and sauces. Cumin, chili powder, and garlic powder are the essential spices in this dish, adding a smoky and slightly spicy kick to the chicken. For the sauce, a mixture of salsa, lime juice, and honey creates a tangy and sweet flavor that complements the chicken perfectly.
Cooking the Chicken Steak
To achieve that perfect char and juicy center, the chicken steak should be cooked over medium-high heat for 5-6 minutes per side. Make sure to rotate the chicken 45 degrees halfway through cooking to get those beautiful grill marks. Once the chicken is cooked, let it rest for a few minutes before slicing it against the grain to ensure maximum tenderness.
Serving the Dish
To serve, place the sliced chicken steak on a bed of cooked rice or quinoa, and top it with the homemade Mexican sauce. For an extra burst of flavor, add some diced avocado, cilantro, and a squeeze of lime juice on top. Your chicken steak with Mexican sauce is now ready to be enjoyed by all!
In conclusion, chicken steak with Mexican sauce is a must-try dish for anyone looking to add some excitement to their usual dinner routine. With its unique blend of spices and sauces, this recipe is sure to impress your taste buds and leave you craving for more. So why not give it a try and see for yourself?