20 Chicken Steak Recipe Indian Style Try These Culinary Delights!
Published on: Mar 29, 2024
Chicken steak is a popular dish that has been enjoyed by people all over the world for decades. This flavorful and juicy dish originated in India and has since become a staple in many households. The combination of tender chicken and aromatic spices makes this dish a crowd-pleaser and a go-to option for many special occasions. If you want to impress your family and friends with a delicious and authentic Indian-style chicken steak, then you have come to the right place. In this article, we will guide you through a simple and professional recipe for making the perfect chicken steak in the comfort of your own kitchen.
Chicken Paratha Roll (Pakistani Flatbread Chicken...
Main Ingredients: Chicken Fillets, Salt, Garam Masala, Turmeric Powder
If you're looking for a delicious and filling meal, look no further than this Pakistani-inspired dish. The combination of tender chicken and flavorful spices, wrapped in a flaky paratha flatbread, is sure to satisfy your taste buds.
Start by marinating boneless chicken pieces in a mixture of yogurt, lemon juice, garam masala, and other spices. Then, sauté the chicken in a pan until it is fully cooked and tender.
Next, prepare the paratha dough by mixing flour, salt, and oil, and then roll it out into thin circles. Cook the parathas on a hot griddle until they are golden brown on both sides.
Finally, assemble the rolls by placing the cooked chicken on a paratha, adding a layer of spicy chutney, and rolling it up tightly. Serve with a side of raita or cilantro mint chutney for a complete and delicious meal.
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Rich and Spicy Chicken Curry
Main Ingredients: Chicken Fillets, Spice, Salt, Pepper, Butter, Oil
This fragrant and flavorful chicken curry is a staple in many Indian households. It's made with a rich and creamy tomato-based sauce, infused with traditional spices like cumin, coriander, and turmeric.
To make this dish, start by cooking chopped onions, garlic, and ginger in a pan until they are soft and fragrant. Then, add in the marinated chicken and cook until it is browned on all sides.
Next, add in the spices and cook for a few minutes before pouring in the tomato puree and coconut milk. Let the curry simmer until the chicken is fully cooked and the sauce has thickened. Serve with basmati rice and naan bread for a satisfying meal.
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Butter Chicken
Main Ingredients: Peanut Oil, Chicken Fillets, Butter, Garam Masala
This classic Indian dish is known for its rich and creamy tomato sauce, flavored with ghee, fenugreek leaves, and a variety of spices.
To make this dish, start by marinating chicken pieces in a mixture of yogurt, lemon juice, and spices like garam masala, coriander, and cumin. Then, cook the chicken in a pan until it is browned on all sides.
In a separate pan, prepare the sauce by cooking onions, garlic, and ginger until they are soft. Then, add in the spices, tomato puree, and cream. Let the sauce simmer and thicken before adding in the cooked chicken. Serve with basmati rice and naan bread for a decadent meal.
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Spinach Stuffed Chicken
Main Ingredients: Chicken Fillets, Kosher Salt, Freshly Ground Black
This dish is a delicious and healthy way to enjoy chicken. The chicken breasts are stuffed with a mixture of spinach, ricotta cheese, and parmesan cheese and then baked to perfection.
To make this dish, start by pounding the chicken breasts until they are thin and then spread the spinach and cheese mixture evenly over them. Roll up the chicken and secure with toothpicks before baking in the oven.
The result is a tender and flavorful chicken dish that is perfect for a weeknight dinner. Serve with a side of roasted vegetables for a well-rounded meal.
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Smothered Chicken
Main Ingredients: Chicken Fillets, Boneless, Skinless Chicken Breasts
This delicious chicken dish is smothered in a flavorful and creamy sauce, made with ingredients like bacon, onions, mushrooms, and white wine.
To make this dish, start by cooking the bacon until it is crispy and then remove it from the pan. In the same pan, sauté the onions and mushrooms until they are soft and then add in the chicken and cook until it is browned.
Next, add in the bacon and chicken broth and let the dish simmer until the chicken is fully cooked and the sauce has thickened. Serve with mashed potatoes and a side of steamed green beans for a comforting and satisfying meal.
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Paprika Cream Chicken
Main Ingredients: Oil, Chicken Fillets, Salt, Pepper, Dried Herbs
This dish is bursting with flavor, thanks to the combination of paprika, garlic, and rosemary. The chicken breasts are coated in a creamy and flavorful sauce that is sure to impress your taste buds.
To make this dish, start by cooking the chicken until it is browned and then setting it aside. In the same pan, cook garlic and rosemary until fragrant and then add in chicken broth and heavy cream. Let the sauce simmer and thicken before adding in the chicken and paprika. Serve with a side of roasted potatoes and steamed broccoli for a complete meal.
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Szechuan Chicken
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
This Chinese-inspired dish is packed with heat and flavor, thanks to the combination of Szechuan peppercorns, chili peppers, and garlic. The chicken is coated in a spicy sauce and is perfect for those who love a little kick in their meals.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and spices like ginger and garlic. Then, cook the chicken in a pan until it is browned and set it aside.
In the same pan, cook the remaining marinade until it thickens and then add in the chicken and vegetables of your choice. Let the dish cook until the chicken is fully cooked and the sauce has coated everything. Serve over rice for a delicious and spicy meal.
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Indian Spiced Chicken Tenders
Main Ingredients: Chicken Fillets, Egg, Almond Flour, Turmeric, Ground
If you're looking for a quick and easy meal that still packs a punch of flavor, these Indian spiced chicken tenders are the perfect choice. They are coated in a mixture of curry powder, coriander, and cumin and then baked until crispy.
To make this dish, start by marinating the chicken tenders in a mixture of yogurt, lemon juice, and spices. Then, coat the chicken in a mixture of breadcrumbs and the remaining spices before baking in the oven. Serve with a side of mango chutney for a sweet and spicy dip.
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Chicken and Rice Casserole
Main Ingredients: Rice, Chicken Broth, Shiitake Mushroom, Chicken Fillet
This hearty and comforting casserole is a perfect family meal. It's made with tender chicken, wild rice, and a creamy and flavorful sauce.
To make this dish, start by cooking the chicken until it is browned and then adding in the rice, chicken broth, and vegetables of your choice. Let the dish simmer until the rice is fully cooked and the sauce has thickened.
Top with a mixture of breadcrumbs and parmesan cheese and bake in the oven until it is golden brown and bubbly. Serve with a side of roasted carrots for a delicious and filling meal.
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Healthy Parmesan Crusted Chicken
Main Ingredients: Chicken Fillets, Sour Cream, Panko Bread Crumbs
This healthy twist on a classic dish is perfect for those trying to watch their waistline. The chicken breasts are coated in a mixture of whole wheat breadcrumbs and parmesan cheese and then baked until crispy and golden brown.
To make this dish, start by coating the chicken breasts in a mixture of egg whites and mustard before dipping them in the breadcrumb and cheese mixture. Bake in the oven until the chicken is fully cooked and the coating is crispy. Serve with a side of steamed vegetables for a healthy and satisfying meal.
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Tikka Masala - Jamie Oliver
Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
This flavorful and fragrant dish is inspired by celebrity chef Jamie Oliver's recipe for chicken tikka masala. It's made with tender chicken and a rich and creamy tomato-based sauce, infused with traditional Indian spices.
To make this dish, start by marinating the chicken in a mixture of yogurt, lemon juice, and spices. Then, cook in a pan until it is browned on all sides. In a separate pan, cook onions, garlic, and ginger until soft and then add in the spices and tomato puree. Let the sauce simmer and thicken before adding in the cooked chicken. Serve with basmati rice and naan bread for a complete and delicious meal.
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10 Minute Southwest Chicken Soup
Main Ingredients: Chicken Broth, Frozen Corn, Black Beans, Tomatoes
This quick and easy soup is perfect for those busy weeknights when you still want a delicious and satisfying meal. It's made with tender chicken, black beans, salsa, and a variety of spices for a flavorful and hearty dish.
To make this dish, start by cooking the chicken in a pot until it is browned. Then, add in the remaining ingredients and let the soup cook for 10 minutes. Serve with a dollop of sour cream and some tortilla chips for a delicious and easy meal.
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CHICKEN STROGANOFF IN CROCK POT
Main Ingredients: Chicken Fillet, Sliced Mushrooms, Egg Noodles, Sour
This slow cooker version of a classic dish is perfect for those busy days when you still want a home-cooked meal. The chicken is cooked in a creamy and flavorful sauce, flavored with onions, mushrooms, and sour cream.
To make this dish, start by cooking the chicken in a pan until it is browned. Then, add it to the slow cooker along with the remaining ingredients and let it cook on low for 6-8 hours. Serve over egg noodles for a comforting and delicious meal.
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Easy Caramelized Baked Chicken
Main Ingredients: Chicken Fillets, Olive Oil, Soy Sauce, Ketchup, Honey
This dish is a perfect combination of sweet and savory, thanks to the addition of brown sugar, garlic, and soy sauce. The chicken is cooked in the oven until it is tender and caramelized on the outside.
To make this dish, start by marinating the chicken in a mixture of soy sauce, brown sugar, garlic, and olive oil. Then, bake in the oven until the chicken is fully cooked and the sauce has caramelized. Serve with a side of roasted potatoes and steamed vegetables for a delicious and easy meal.
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Easy Butter Chicken Pasta
Main Ingredients: Chicken, Chicken Fillet, Garlic, Tomato Paste, Yogurt
This fusion dish combines the flavors of traditional Indian butter chicken with the comfort of a creamy pasta dish. The chicken is cooked in a rich and flavorful tomato-based sauce and then served over your favorite type of pasta.
To make this dish, start by cooking the chicken in a pan until it is browned. Then, add in the spices and tomato puree and let the sauce simmer and thicken. Serve over your choice of pasta and top with a sprinkle of parmesan cheese for a delicious and unique meal.
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Crispy Chicken & Pineapple Tacos
Main Ingredients: Chicken, Chicken Fillets, Olive Oil, Pineapple, Chopped
If you're in the mood for a fun and flavorful meal, these tacos are the perfect choice. The crispy chicken is coated in a mixture of breadcrumbs and coconut and then topped with pineapple salsa for a tropical twist.
To make this dish, start by coating the chicken in the breadcrumb and coconut mixture and then baking in the oven until it is crispy. Serve in a tortilla with the pineapple salsa and your choice of toppings for a delicious and unique taco night.
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Crock-Pot Chicken Parmesan
Main Ingredients: Chicken, Crushed Tomatoes, Italian Seasoning, Garlic
This slow cooker version of a classic dish is perfect for a busy weeknight when you still want a delicious and satisfying meal. The chicken is cooked in a flavorful tomato-based sauce and topped with mozzarella cheese for a cheesy and comforting dish.
To make this dish, start by coating the chicken in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Then, place it in the slow cooker with the tomato sauce and let it cook on low for 6-8 hours. Serve over spaghetti for a delicious and easy meal.
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Pancit Canton
Main Ingredients: Cooking Oil, Garlic, Onion, Chicken Fillet, Chicken
This Filipino noodle dish is packed with flavor and is a popular choice for special occasions. It's made with a variety of vegetables, meat, and canton noodles, and is sure to be a hit with your family and friends.
To make this dish, start by sautéing the vegetables and meat in a pan until they are cooked. Then, add in the noodles, soy sauce, and other seasonings and let everything cook together until the noodles are tender. Serve hot for a delicious and filling meal.
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Pancit Chami
Main Ingredients: Noodles, Pork, Chicken Fillet, Pork Liver, Onions
This dish is a variation of the traditional pancit, using thick miki noodles and a flavorful sauce made with oyster sauce, soy sauce, and other seasonings. It's a popular dish in the Visayas region of the Philippines and is a must-try for any noodle lover.
To make this dish, start by sautéing the vegetables and meat in a pan until they are cooked. Then, add in the noodles and the sauce and let everything cook together until the noodles are tender. Serve with a sprinkle of green onions and calamansi for a delicious and unique meal.
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Chicken Saltimbocca
Main Ingredients: Chicken Fillets, Sage Leaves, Pancetta, Plain Flour
This Italian dish is made with tender chicken, wrapped in prosciutto and sage leaves, and then pan-fried until crispy and golden brown. It's a delicious and elegant meal that is sure to impress your taste buds.
To make this dish, start by pounding the chicken breasts until they are thin and then wrap them in prosciutto and sage leaves. Pan-fry until the chicken is fully cooked and the prosciutto is crispy. Serve with a side of risotto for a complete and satisfying meal.
Ingredients
To make a mouth-watering chicken steak, you will need the following ingredients:
For the marinade:
1 lb chicken breast - cut into thin slices
1 tablespoon ginger garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon lemon juice
1 tablespoon cooking oil
Salt to taste
For the sauce:
1 medium-sized onion - finely chopped
1 medium-sized tomato - finely chopped
1 tablespoon ginger garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon cooking oil
Salt to taste
For garnish:
Cilantro - chopped
Lemon wedges
Directions
In a bowl, mix together the chicken slices with the ginger garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, lemon juice, cooking oil, and salt. Let it marinate for at least 30 minutes.
In a separate pan, heat 1 tablespoon of cooking oil and add in the onion. Cook until it turns translucent.
Add in the ginger garlic paste and cook for 1-2 minutes.
Next, add in the tomato and cook until it becomes soft.
Add in the red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well and let it cook for 1-2 minutes.
Add in the marinated chicken slices and mix well with the sauce.
Cover and let it cook on medium heat for 10-15 minutes or until the chicken is fully cooked.
Once the chicken is cooked, turn off the heat and let it rest for 5 minutes.
Garnish with chopped cilantro and serve hot with lemon wedges on the side.
Conclusion
This Indian-style chicken steak recipe is a must-try for all food lovers. The combination of aromatic spices and tender chicken makes for a flavorful and satisfying meal. With just a few simple ingredients and easy steps, you can create a professional and delicious chicken steak right in your own kitchen. So go ahead and give this recipe a try and impress your family and friends with your cooking skills.
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