20 Chicken Steak Recipe Chinese Style Discover Culinary Perfection!
Published on: Mar 22, 2024
Looking for a delicious and flavorful chicken steak recipe with a Chinese twist? Look no further! This recipe combines the juicy tenderness of chicken with the bold flavors of Chinese spices to create a mouth-watering dish that will have your taste buds dancing. Whether you're trying to impress guests or simply craving a taste of China, this chicken steak recipe is sure to become a new favorite in your kitchen.
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
If you're a fan of spicy food, this Szechuan Chicken recipe is a must-try. The combination of tender beer can chicken and bold Szechuan flavors will leave your taste buds tingling. The secret to this dish is the Szechuan peppercorns, which add a unique numbing sensation to the dish. Serve with rice and your favorite stir-fried vegetables for a complete meal.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This Chinese-inspired dish is perfect for a cozy night in. The beer can chicken is cooked to perfection in a steamboat filled with a flavorful broth and your choice of vegetables and noodles. The charcoal adds a smoky depth of flavor to the dish, making it a standout among other beer can chicken recipes. Don't forget to top it off with some soy sauce for an extra kick of umami.
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Poached Chicken and Choy Sum with Garlic and Ginger...
Main Ingredients: Chicken Fillets, Choy Sum, Water, Ginger, Star Anise
If you're looking for a healthier take on beer can chicken, this poached chicken and choy sum recipe is the way to go. The chicken is poached in a flavorful broth made with garlic, ginger, and soy sauce, giving it a delicious Asian twist. The choy sum adds a pop of color and crunch to the dish, making it a well-rounded and satisfying meal.
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Chicken Chow Mein
Main Ingredients: Wheat Noodles, Peanut Oil, Chicken Fillets, Small
Put a twist on the classic Chinese takeout dish with this beer can chicken chow mein recipe. The tender, juicy chicken pairs perfectly with the stir-fried noodles and vegetables, creating a delicious and filling meal. The best part? It only takes 20 minutes to make, making it an ideal weeknight dinner option.
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Mongolian Chicken
Main Ingredients: Corn Flour, Chinese Five Spice, Chinese Rice Wine
This Mongolian-style beer can chicken is a crowd-pleaser for sure. The chicken is marinated in a sweet and savory sauce made with soy sauce, brown sugar, and ginger, giving it a delicious caramelized glaze. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
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Spinach Stuffed Chicken
Main Ingredients: Chicken Fillets, Kosher Salt, Freshly Ground Black
This beer can chicken recipe takes a healthier approach by stuffing the chicken with spinach and feta cheese. The combination of flavors and textures makes for a delicious and nutritious meal. The chicken is cooked to perfection, with a crispy golden skin and juicy, tender meat. Serve it with a side of roasted vegetables for a well-rounded dish.
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Smothered Chicken
Main Ingredients: Chicken Fillets, Boneless, Skinless Chicken Breasts
This smothered chicken recipe combines tender beer can chicken with a creamy, flavorful sauce made with cream of mushroom soup and seasonings. The result is a rich and comforting dish that pairs perfectly with mashed potatoes or rice. Pro tip: use the leftover sauce as a gravy for the side dish.
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Paprika Cream Chicken
Main Ingredients: Oil, Chicken Fillets, Salt, Pepper, Dried Herbs
If you're a fan of paprika, you'll love this beer can chicken recipe. The chicken is coated in a delicious blend of paprika, garlic, and herbs, giving it a flavorful and slightly smoky taste. The addition of cream to the sauce adds a creamy and indulgent touch to the dish. Serve it with some roasted vegetables for a complete and satisfying meal.
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Chicken and Rice Casserole
Main Ingredients: Rice, Chicken Broth, Shiitake Mushroom, Chicken Fillet
This beer can chicken and rice casserole is a one-pot wonder that the whole family will love. The chicken is cooked to perfection with a blend of herbs and spices, while the rice absorbs all the delicious flavors. The result is a creamy and comforting casserole that's perfect for a cozy night in.
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Healthy Parmesan Crusted Chicken
Main Ingredients: Chicken Fillets, Sour Cream, Panko Bread Crumbs
This beer can chicken recipe is a healthier take on the classic parmesan crusted chicken. The chicken is coated in a mixture of whole wheat breadcrumbs, parmesan cheese, and herbs, creating a crispy and flavorful crust. Serve it with a side of roasted vegetables for a complete and nutritious meal.
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10 Minute Southwest Chicken Soup
Main Ingredients: Chicken Broth, Frozen Corn, Black Beans, Tomatoes
This easy and delicious beer can chicken soup is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is cooked in a flavorful broth with Southwest-inspired spices, corn, and beans, creating a hearty and satisfying soup. Top it off with some tortilla chips and shredded cheese for a delicious and comforting meal.
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CHICKEN STROGANOFF IN CROCK POT
Main Ingredients: Chicken Fillet, Sliced Mushrooms, Egg Noodles, Sour
This beer can chicken stroganoff recipe is perfect for those days when you want a delicious and comforting meal without putting in a lot of effort. The chicken is cooked in a creamy and flavorful sauce, making it tender and juicy. Serve it over egg noodles with a side of steamed vegetables for a complete and satisfying meal.
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Easy Caramelized Baked Chicken
Main Ingredients: Chicken Fillets, Olive Oil, Soy Sauce, Ketchup, Honey
If you're in the mood for something sweet and savory, this beer can chicken recipe is the one for you. The chicken is coated in a delicious blend of honey, soy sauce, and garlic, creating a sweet and sticky glaze. Serve it with some roasted vegetables for a well-rounded and delicious meal.
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Crock-Pot Chicken Parmesan
Main Ingredients: Chicken, Crushed Tomatoes, Italian Seasoning, Garlic
This beer can chicken parmesan recipe is a game-changer for busy weeknights. The chicken is cooked in a slow cooker, making it tender and juicy, while the tomato sauce and cheese give it that classic parmesan flavor. Serve it over pasta or with a side of garlic bread for a delicious and satisfying meal.
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Chicken Saltimbocca
Main Ingredients: Chicken Fillets, Sage Leaves, Pancetta, Plain Flour
This Italian-inspired beer can chicken recipe is perfect for a fancy dinner at home. The chicken is wrapped in prosciutto and sage, creating a flavorful and tender dish. Serve it with some roasted potatoes and a side salad for a complete and elegant meal.
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Easy Butter Chicken Pasta
Main Ingredients: Chicken, Chicken Fillet, Garlic, Tomato Paste, Yogurt
If you're a fan of butter chicken, you'll love this beer can chicken pasta recipe. The chicken is cooked in a creamy and flavorful tomato sauce, which is then tossed with pasta for a delicious and filling meal. The best part? It only takes 20 minutes to make, making it a great option for busy weeknights.
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Crispy Chicken & Pineapple Tacos
Main Ingredients: Chicken, Chicken Fillets, Olive Oil, Pineapple, Chopped
This beer can chicken taco recipe is perfect for Taco Tuesday or any day of the week. The chicken is coated in a flavorful blend of spices and baked to crispy perfection, then topped with a sweet and tangy pineapple salsa. Serve it in warm tortillas with your favorite toppings for a fun and tasty meal.
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Pancit Canton
Main Ingredients: Cooking Oil, Garlic, Onion, Chicken Fillet, Chicken
This Filipino-inspired beer can chicken pancit recipe is a must-try. The chicken is stir-fried with noodles, vegetables, and a delicious blend of seasonings, creating a flavorful and satisfying dish. It's perfect for a weeknight dinner or a potluck gathering.
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Pancit Chami
Main Ingredients: Noodles, Pork, Chicken Fillet, Pork Liver, Onions
Another Filipino favorite, this beer can chicken pancit chami recipe is a delicious and comforting meal. The chicken is cooked in a flavorful broth with noodles and vegetables, creating a hearty and satisfying dish. Serve it with some calamansi or lemon juice for an extra kick of flavor.
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Chicken Pot Pie In A Mug
Main Ingredients: Chicken Fillet, Green Peas, Shallot, Olive Oil, Plain
If you're craving chicken pot pie but don't want to make a whole pie, this beer can chicken pot pie in a mug recipe is the perfect solution. The chicken is cooked to perfection with a creamy and flavorful sauce, then topped with a flaky puff pastry. It's a fun and easy dish that's perfect for a cozy night in.
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup soy sauce
3 tablespoons rice wine vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes
1 tablespoon cornstarch
1/4 cup water
2 tablespoons vegetable oil
Salt and pepper to taste
Chopped green onions for garnish
Instructions:
In a small bowl, mix together the soy sauce, rice wine vinegar, honey, sesame oil, minced garlic, minced ginger, Chinese five-spice powder, and red pepper flakes. This will be the marinade for the chicken.
Place the chicken breasts in a large resealable bag and pour the marinade over them. Make sure the chicken is evenly coated in the marinade. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
When you're ready to cook, remove the chicken from the fridge and let it sit at room temperature for 30 minutes.
In a small bowl, mix together the cornstarch and water to create a slurry.
In a large skillet, heat the vegetable oil over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Season the chicken with salt and pepper on both sides.
Place the chicken in the skillet and cook for 5-6 minutes on each side, or until cooked through. The internal temperature of the chicken should reach 165 degrees F.
Remove the chicken from the skillet and set aside on a plate. In the same skillet, add the cornstarch slurry and cook for 1-2 minutes, until thickened.
Place the chicken back in the skillet and coat it with the thickened sauce. Cook for an additional 1-2 minutes, until the sauce is fully incorporated and the chicken is coated.
Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Garnish with chopped green onions and serve hot with rice or your favorite side dish.
This Chinese-style chicken steak is a perfect balance of sweet, savory, and spicy flavors. The marinade tenderizes the chicken, making it juicy and flavorful. The addition of Chinese five-spice powder adds a unique and aromatic taste that pairs perfectly with the tangy soy sauce and honey. The cornstarch slurry creates a thick and glossy sauce that coats the chicken, making each bite burst with flavor. Serve this dish over a bed of rice or with some stir-fried vegetables for a complete and satisfying meal.
Not only is this chicken steak recipe delicious, but it is also simple and easy to make. With just a few pantry staples and 30 minutes of marinating time, you can have a restaurant-quality dish right in your own kitchen. Impress your family and friends with this mouth-watering Chinese-style chicken steak and bring a taste of China to your dinner table.
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