20 Chicken Spring Rolls Swiss Chalet Recipe Try These Culinary Delights!

Published on: Mar 11, 2024

Swiss Chalet's chicken spring rolls are a popular appetizer on their menu, and for good reason. These crispy and flavorful rolls are filled with tender chicken, crunchy vegetables, and savory seasonings, making them a delicious addition to any meal. While they may seem complicated to make at home, with this easy recipe, you can recreate the mouthwatering flavors of Swiss Chalet's chicken spring rolls in your own kitchen. Plus, by making them at home, you can adjust the ingredients and customize them to your liking. Let's dive into the steps of making these delectable chicken spring rolls.

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1 of 20

Tropical Kiwi Strawberry Spring Rolls

Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Tropical Kiwi Strawberry Spring Rolls 🍓🍍 - Musely
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Bring a taste of the tropics to your dinner table with these flavorful kiwi strawberry spring rolls. Filled with tender chicken and fresh fruits, these spring rolls are a refreshing and unique twist on the classic beer can chicken recipe. The combination of tangy kiwi and sweet strawberries will have your taste buds dancing with delight.
2 of 20

Fresh Spring Rolls with Shrimp

Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Shrimp and Avocado Summer Rolls (Fresh Spring Rolls) | Chef Julie Yoon
Fresh Shrimp Spring Rolls with Peanut Dipping Sauce - Jessica Gavin
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If you're a seafood lover, these fresh spring rolls with shrimp are a must-try. The light and crispy spring roll wrappers are filled with succulent shrimp, crunchy vegetables, and a hint of fresh herbs. Dip these rolls in a spicy sriracha sauce for an extra kick of flavor.
3 of 20

Spring Rolls

Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
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Sometimes, simplicity is key. These classic spring rolls are filled with tender chicken, crunchy vegetables, and a perfectly balanced Asian dipping sauce. The key to making these spring rolls is to use high-quality ingredients and let the flavors speak for themselves.
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Take a trip to Vietnam with these fresh and flavorful spring rolls. Packed with Vietnamese herbs and spices, these rolls are bursting with authentic flavor. The combination of juicy chicken, fresh vegetables, and a tangy dipping sauce will transport your taste buds to the bustling streets of Vietnam.
5 of 20

Chinese Chicken Salad Spring Rolls

Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Recipe: Chinese Chicken Salad Spring Rolls | Kitchn
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Get the best of both worlds with these Chinese chicken salad spring rolls. The crisp and refreshing flavors of a traditional Chinese chicken salad are rolled up in a light and airy spring roll wrapper. These rolls make the perfect appetizer or light lunch.
6 of 20

Fresh Spring Rolls

Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
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Looking for a healthier alternative to traditional fried rolls? These fresh spring rolls are the answer. Filled with lean chicken, fresh vegetables, and a tangy spicy apricot-ginger sauce, these rolls are packed with flavor and nutrition. Plus, they're a great way to sneak some extra veggies into your diet.
7 of 20

Grilled Chicken and Strawberry Spring Rolls

Main Ingredients: Spring Roll Wrappers, Grilled Chicken Breast, English
Grilled Chicken and Strawberry Spring Rolls - Recipe Runner
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Summer is the perfect time to fire up the grill, and these grilled chicken and strawberry spring rolls are a must-try. The smoky grilled chicken pairs perfectly with the sweet and juicy strawberries, creating a unique and delicious flavor combination. These spring rolls are sure to be a hit at your next backyard barbecue.
8 of 20

Spring Rolls With Asian Dipping Sauce

Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
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Upgrade your typical beer can chicken recipe with these spring rolls with Asian dipping sauce. The sauce, made with a blend of soy sauce, sesame oil, and fresh ginger, adds a burst of flavor to the tender chicken and crunchy vegetables. These rolls are sure to be a crowd-pleaser.
9 of 20

Spring Rolls with Spicy Apricot-Ginger sauce

Main Ingredients: Boneless, Skinless Chicken Breasts, Orange Juice, Salt
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If you're a fan of sweet and spicy flavors, these spring rolls with spicy apricot-ginger sauce are a must-try. The tangy apricot and fiery sriracha create the perfect balance of flavors, complementing the tender chicken and crunchy vegetables. These rolls are perfect for those who like a little heat in their meals.
10 of 20

Strawberry Poppyseed and Cucumber Noodle Spring Rolls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
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Looking for a unique and refreshing twist on traditional spring rolls? These strawberry poppyseed and cucumber noodle spring rolls are just what you need. The combination of sweet strawberries, crunchy cucumber noodles, and a tangy poppyseed dressing creates a burst of flavor in every bite.
11 of 20

Sriracha Chicken Spring Rolls

Main Ingredients: Chicken, Sriracha, Garlic, Soy Sauce, Sesame Oil, Rice
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Add a spicy kick to your beer can chicken recipe with these sriracha chicken spring rolls. The tender chicken is coated in a tangy sriracha sauce before being wrapped in a light and crispy spring roll wrapper. These rolls are perfect for those who like a little heat in their meals.
12 of 20

Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
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For all the vegetarians out there, these vegetable Vietnamese spring rolls are a must-try. Packed with a variety of fresh vegetables and herbs, these rolls are bursting with flavor and nutrition. Dip them in a tangy peanut sauce for an extra burst of flavor.
13 of 20

Tuna Spring Rolls

Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
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If you're a fan of tuna, these tuna spring rolls are a must-try. The tender and flaky tuna pairs perfectly with fresh avocado, crunchy vegetables, and a tangy dipping sauce. These rolls make a great protein-packed snack or light lunch option.
14 of 20

Shrimp Spring Rolls

Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
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If you're a seafood lover, these shrimp spring rolls are a must-try. The succulent shrimp pairs perfectly with crunchy vegetables and a tangy spicy soy sauce. These rolls are perfect for a light and refreshing meal or as an appetizer for a dinner party.
15 of 20

Buffalo Chicken Spring Rolls

Main Ingredients: Plain Greek Yogurt, Hot Sauce, Chicken, Salt, Pepper
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Add some spice to your beer can chicken recipe with these buffalo chicken spring rolls. The tender chicken is coated in a tangy buffalo sauce before being wrapped in a light and crispy spring roll wrapper. These rolls are perfect for game day or for those who love a little heat in their meals.
16 of 20

Chicken Spring Rolls

Main Ingredients: Oil, Chicken, Onion, Shredded Cabbage, Carrot, Barbeque
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Sometimes, the classics are the best. These chicken spring rolls are a simple and delicious twist on the traditional beer can chicken recipe. The tender chicken is paired with crunchy vegetables and a tangy dipping sauce, making these rolls a crowd-pleaser.
17 of 20

Crispy Baked Chicken Spring Rolls

Main Ingredients: Garlic, Fresh Ginger, Oil, Chicken, Green Cabbage
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Satisfy your craving for something crispy with these baked chicken spring rolls. The tender chicken is coated in a crispy panko breading before being wrapped in a light and airy spring roll wrapper. These rolls are a healthier alternative to traditional fried rolls without compromising on flavor.
18 of 20

Fresh Shrimp Spring Rolls With Wasabi Teriyaki

Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
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Take your taste buds on a journey with these fresh shrimp spring rolls with wasabi teriyaki. The succulent shrimp is paired with crunchy vegetables and a tangy and spicy wasabi teriyaki sauce. These rolls are perfect for sushi lovers or those looking for a unique flavor experience.
19 of 20

Chicken Spring Rolls with Peanut Sauce

Main Ingredients: Rice Paper, Chicken, Coleslaw Mix, Olive Oil, Peanut
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For all the peanut lovers out there, these chicken spring rolls with peanut sauce are a must-try. The combination of tender chicken, crunchy vegetables, and a creamy peanut sauce creates a burst of flavor in every bite. These rolls are perfect for a quick and easy lunch or snack.
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Last but certainly not least, we have traditional Vietnamese spring rolls. These rolls are filled with a variety of fresh vegetables, herbs, and your choice of protein, making them a versatile and customizable dish. Dip them in a tangy nuoc cham sauce for an authentic Vietnamese flavor experience.

Gather Your Ingredients

What You'll Need

To make Swiss Chalet's chicken spring rolls, you'll need the following ingredients:
  • Spring roll wrappers: These can be found in the Asian section of most grocery stores or at your local Asian market.
  • Shredded chicken: You can use leftover chicken from a previous meal or cook and shred some fresh chicken breasts.
  • Vegetables: Choose a mix of your favorite vegetables, such as shredded carrots, cabbage, and bean sprouts.
  • Seasonings: Garlic, ginger, soy sauce, and hoisin sauce are used to add flavor to the filling.
  • Cornstarch: This is used to seal the edges of the spring rolls.
  • Oil: You'll need oil for frying the spring rolls. Canola or vegetable oil works well.
  • Dipping sauce: Serve your chicken spring rolls with your favorite dipping sauce, such as sweet chili sauce or peanut sauce.

Prepare the Filling

Step-by-Step Instructions

  1. Sauté the vegetables: In a pan, sauté the shredded vegetables with garlic and ginger until they are slightly soft.
  2. Add the chicken: Add the shredded chicken to the pan and cook until heated through.
  3. Season the filling: Add soy sauce and hoisin sauce to the pan and stir until well combined with the chicken and vegetables.
  4. Let the filling cool: Remove the pan from heat and let the filling cool before assembling the spring rolls.

Assemble and Fry the Spring Rolls

Step-by-Step Instructions

  1. Prepare the cornstarch mixture: In a small bowl, mix cornstarch with water to create a paste.
  2. Wrap the filling: Lay out a spring roll wrapper and place a spoonful of the filling in the middle. Fold the sides in and roll the wrapper tightly. Use the cornstarch mixture to seal the edges.
  3. Fry the spring rolls: Heat oil in a pan and carefully place the spring rolls in the hot oil. Fry until they are golden brown and crispy on all sides.
  4. Drain and serve: Transfer the fried spring rolls to a paper towel-lined plate to drain off any excess oil. Serve hot with your desired dipping sauce.

Now you can enjoy the delicious flavors of Swiss Chalet's chicken spring rolls in the comfort of your own home. Serve them as an appetizer for a party or as a tasty side dish with your favorite Asian-inspired meal. With this easy recipe, you'll never have to order takeout for chicken spring rolls again.

20 chicken spring rolls swiss chalet recipe Try these culinary delights!

Tropical Kiwi Strawberry Spring Rolls

yield: 6 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 rice paper wrappers I found mine at Whole Foods
  • 1 1/2 cups strawberries chopped
  • 2 bananas firm yellow, chopped
  • 1 mango cut into matchsticks
  • 3 kiwi chopped
  • 1 bunch fresh mint
  • 1/3 cup honey
  • 1/4 teaspoon vanilla extract
  • 1/2 vanilla bean
  • 1 lime

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 45 grams
  • Fat : 0.5 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 30 milligrams
  • Sugar : 31 grams
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