20 Chicken Spring Rolls Swiss Chalet Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
Swiss Chalet's chicken spring rolls are a popular appetizer on their menu, and for good reason. These crispy and flavorful rolls are filled with tender chicken, crunchy vegetables, and savory seasonings, making them a delicious addition to any meal. While they may seem complicated to make at home, with this easy recipe, you can recreate the mouthwatering flavors of Swiss Chalet's chicken spring rolls in your own kitchen. Plus, by making them at home, you can adjust the ingredients and customize them to your liking. Let's dive into the steps of making these delectable chicken spring rolls.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Bring a taste of the tropics to your dinner table with these flavorful kiwi strawberry spring rolls. Filled with tender chicken and fresh fruits, these spring rolls are a refreshing and unique twist on the classic beer can chicken recipe. The combination of tangy kiwi and sweet strawberries will have your taste buds dancing with delight.
2of 20
Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you're a seafood lover, these fresh spring rolls with shrimp are a must-try. The light and crispy spring roll wrappers are filled with succulent shrimp, crunchy vegetables, and a hint of fresh herbs. Dip these rolls in a spicy sriracha sauce for an extra kick of flavor.
3of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Sometimes, simplicity is key. These classic spring rolls are filled with tender chicken, crunchy vegetables, and a perfectly balanced Asian dipping sauce. The key to making these spring rolls is to use high-quality ingredients and let the flavors speak for themselves.
Take a trip to Vietnam with these fresh and flavorful spring rolls. Packed with Vietnamese herbs and spices, these rolls are bursting with authentic flavor. The combination of juicy chicken, fresh vegetables, and a tangy dipping sauce will transport your taste buds to the bustling streets of Vietnam.
5of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Get the best of both worlds with these Chinese chicken salad spring rolls. The crisp and refreshing flavors of a traditional Chinese chicken salad are rolled up in a light and airy spring roll wrapper. These rolls make the perfect appetizer or light lunch.
6of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Looking for a healthier alternative to traditional fried rolls? These fresh spring rolls are the answer. Filled with lean chicken, fresh vegetables, and a tangy spicy apricot-ginger sauce, these rolls are packed with flavor and nutrition. Plus, they're a great way to sneak some extra veggies into your diet.
7of 20
Grilled Chicken and Strawberry Spring Rolls
Main Ingredients: Spring Roll Wrappers, Grilled Chicken Breast, English
Summer is the perfect time to fire up the grill, and these grilled chicken and strawberry spring rolls are a must-try. The smoky grilled chicken pairs perfectly with the sweet and juicy strawberries, creating a unique and delicious flavor combination. These spring rolls are sure to be a hit at your next backyard barbecue.
8of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Upgrade your typical beer can chicken recipe with these spring rolls with Asian dipping sauce. The sauce, made with a blend of soy sauce, sesame oil, and fresh ginger, adds a burst of flavor to the tender chicken and crunchy vegetables. These rolls are sure to be a crowd-pleaser.
9of 20
Spring Rolls with Spicy Apricot-Ginger sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Orange Juice, Salt
If you're a fan of sweet and spicy flavors, these spring rolls with spicy apricot-ginger sauce are a must-try. The tangy apricot and fiery sriracha create the perfect balance of flavors, complementing the tender chicken and crunchy vegetables. These rolls are perfect for those who like a little heat in their meals.
10of 20
Strawberry Poppyseed and Cucumber Noodle Spring Rolls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
Looking for a unique and refreshing twist on traditional spring rolls? These strawberry poppyseed and cucumber noodle spring rolls are just what you need. The combination of sweet strawberries, crunchy cucumber noodles, and a tangy poppyseed dressing creates a burst of flavor in every bite.
11of 20
Sriracha Chicken Spring Rolls
Main Ingredients: Chicken, Sriracha, Garlic, Soy Sauce, Sesame Oil, Rice
Add a spicy kick to your beer can chicken recipe with these sriracha chicken spring rolls. The tender chicken is coated in a tangy sriracha sauce before being wrapped in a light and crispy spring roll wrapper. These rolls are perfect for those who like a little heat in their meals.
12of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For all the vegetarians out there, these vegetable Vietnamese spring rolls are a must-try. Packed with a variety of fresh vegetables and herbs, these rolls are bursting with flavor and nutrition. Dip them in a tangy peanut sauce for an extra burst of flavor.
13of 20
Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of tuna, these tuna spring rolls are a must-try. The tender and flaky tuna pairs perfectly with fresh avocado, crunchy vegetables, and a tangy dipping sauce. These rolls make a great protein-packed snack or light lunch option.
14of 20
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
If you're a seafood lover, these shrimp spring rolls are a must-try. The succulent shrimp pairs perfectly with crunchy vegetables and a tangy spicy soy sauce. These rolls are perfect for a light and refreshing meal or as an appetizer for a dinner party.
15of 20
Buffalo Chicken Spring Rolls
Main Ingredients: Plain Greek Yogurt, Hot Sauce, Chicken, Salt, Pepper
Add some spice to your beer can chicken recipe with these buffalo chicken spring rolls. The tender chicken is coated in a tangy buffalo sauce before being wrapped in a light and crispy spring roll wrapper. These rolls are perfect for game day or for those who love a little heat in their meals.
16of 20
Chicken Spring Rolls
Main Ingredients: Oil, Chicken, Onion, Shredded Cabbage, Carrot, Barbeque
Sometimes, the classics are the best. These chicken spring rolls are a simple and delicious twist on the traditional beer can chicken recipe. The tender chicken is paired with crunchy vegetables and a tangy dipping sauce, making these rolls a crowd-pleaser.
17of 20
Crispy Baked Chicken Spring Rolls
Main Ingredients: Garlic, Fresh Ginger, Oil, Chicken, Green Cabbage
Satisfy your craving for something crispy with these baked chicken spring rolls. The tender chicken is coated in a crispy panko breading before being wrapped in a light and airy spring roll wrapper. These rolls are a healthier alternative to traditional fried rolls without compromising on flavor.
18of 20
Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
Take your taste buds on a journey with these fresh shrimp spring rolls with wasabi teriyaki. The succulent shrimp is paired with crunchy vegetables and a tangy and spicy wasabi teriyaki sauce. These rolls are perfect for sushi lovers or those looking for a unique flavor experience.
19of 20
Chicken Spring Rolls with Peanut Sauce
Main Ingredients: Rice Paper, Chicken, Coleslaw Mix, Olive Oil, Peanut
For all the peanut lovers out there, these chicken spring rolls with peanut sauce are a must-try. The combination of tender chicken, crunchy vegetables, and a creamy peanut sauce creates a burst of flavor in every bite. These rolls are perfect for a quick and easy lunch or snack.
Last but certainly not least, we have traditional Vietnamese spring rolls. These rolls are filled with a variety of fresh vegetables, herbs, and your choice of protein, making them a versatile and customizable dish. Dip them in a tangy nuoc cham sauce for an authentic Vietnamese flavor experience.
Gather Your Ingredients
What You'll Need
To make Swiss Chalet's chicken spring rolls, you'll need the following ingredients:
Spring roll wrappers: These can be found in the Asian section of most grocery stores or at your local Asian market.
Shredded chicken: You can use leftover chicken from a previous meal or cook and shred some fresh chicken breasts.
Vegetables: Choose a mix of your favorite vegetables, such as shredded carrots, cabbage, and bean sprouts.
Seasonings: Garlic, ginger, soy sauce, and hoisin sauce are used to add flavor to the filling.
Cornstarch: This is used to seal the edges of the spring rolls.
Oil: You'll need oil for frying the spring rolls. Canola or vegetable oil works well.
Dipping sauce: Serve your chicken spring rolls with your favorite dipping sauce, such as sweet chili sauce or peanut sauce.
Prepare the Filling
Step-by-Step Instructions
Sauté the vegetables: In a pan, sauté the shredded vegetables with garlic and ginger until they are slightly soft.
Add the chicken: Add the shredded chicken to the pan and cook until heated through.
Season the filling: Add soy sauce and hoisin sauce to the pan and stir until well combined with the chicken and vegetables.
Let the filling cool: Remove the pan from heat and let the filling cool before assembling the spring rolls.
Assemble and Fry the Spring Rolls
Step-by-Step Instructions
Prepare the cornstarch mixture: In a small bowl, mix cornstarch with water to create a paste.
Wrap the filling: Lay out a spring roll wrapper and place a spoonful of the filling in the middle. Fold the sides in and roll the wrapper tightly. Use the cornstarch mixture to seal the edges.
Fry the spring rolls: Heat oil in a pan and carefully place the spring rolls in the hot oil. Fry until they are golden brown and crispy on all sides.
Drain and serve: Transfer the fried spring rolls to a paper towel-lined plate to drain off any excess oil. Serve hot with your desired dipping sauce.
Now you can enjoy the delicious flavors of Swiss Chalet's chicken spring rolls in the comfort of your own home. Serve them as an appetizer for a party or as a tasty side dish with your favorite Asian-inspired meal. With this easy recipe, you'll never have to order takeout for chicken spring rolls again.
