20 Chicken Spring Roll Recipe South Africa You Won't Believe The Taste!
Published on: Mar 5, 2024
If you're looking for a tasty and easy-to-make recipe, look no further than this chicken spring roll recipe from South Africa. This dish is a delicious combination of crispy vegetables, tender chicken, and flavorful spices, all wrapped up in a light and crispy spring roll wrapper. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and satisfy your taste buds.
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This delicious chicken spring roll recipe puts a fun twist on a classic dish. Instead of wrapping the ingredients in a traditional rice paper wrapper, they are served in a bowl for a deconstructed spring roll experience. The fresh, crunchy vegetables and savory chicken are paired with a tangy dipping sauce, making it the perfect appetizer or light meal. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a popular street food in South Africa, and it's not hard to see why. This dish consists of a hollowed-out loaf of bread filled with flavorful curry, making it a hearty and satisfying meal. For this chicken spring roll version, we've taken inspiration from the traditional bunny chow and added shredded chicken, crunchy vegetables, and a drizzle of spicy peanut sauce. It's a unique and delicious way to enjoy the flavors of South Africa.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
These spring roll bowls are a great way to get all the delicious flavors of a spring roll without the hassle of wrapping them. The bowls are filled with vermicelli noodles, crispy vegetables, and tender chicken, and topped with a zesty lime dressing. It's a refreshing and light meal that's perfect for hot summer days or when you're craving something healthy and flavorful.
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Chicken Spring Roll
Main Ingredients: Ground Chicken, Onion, Carrots, Parsley, Garlic Powder
For a more traditional take on the chicken spring roll, look no further than this recipe. The classic combination of shredded chicken, crunchy vegetables, and a tangy dipping sauce is always a crowd-pleaser. These spring rolls are great for parties or as a light lunch, and they're easy to make ahead of time and store in the fridge until you're ready to serve.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce to accompany it. This simple yet flavorful sauce is made with a base of soy sauce, rice vinegar, and honey, and then infused with garlic, ginger, and chili for a burst of flavor. It's the perfect complement to any chicken spring roll recipe, and it's also great for dipping other types of spring rolls, dumplings, or even as a dressing for salads.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you're looking for a low-carb alternative to traditional spring rolls, these spring roll bowls are the perfect solution. Instead of using rice paper wrappers, the ingredients are served in a bowl, making it a light and healthy option. The bowls are filled with shredded chicken, fresh vegetables, and topped with a creamy peanut sauce for a burst of flavor in every bite.
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Buffalo Chicken Spring Roll
Main Ingredients: Chicken Strips, Celery, Baby Carrots, Crumbled Blue
If you love buffalo chicken, then you'll love this unique take on the classic spring roll. The shredded chicken is tossed in a spicy buffalo sauce and paired with crunchy vegetables and a tangy blue cheese dressing for a delicious and flavorful combination. These buffalo chicken spring rolls are perfect for game day, parties, or anytime you're craving something spicy and delicious.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're looking for a vegetarian option, this veggie spring roll bowl is a great choice. The bowl is filled with a variety of fresh vegetables, including carrots, cucumber, bell peppers, and avocado, for a colorful and nutritious meal. It's topped with a zesty lime dressing and crunchy peanuts for added texture and flavor. This veggie spring roll bowl is a great way to get your daily serving of vegetables in a delicious and satisfying way.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you love shrimp, then you'll love these fresh shrimp spring roll bowls. The bowls are filled with vermicelli noodles, tender shrimp, and a variety of veggies, such as carrots, cucumber, and bell peppers. The bowls are topped with a tangy lime dressing and crunchy peanuts for a refreshing and satisfying meal. These shrimp spring roll bowls are perfect for a light lunch or dinner, and they're also great for meal prepping and taking to work.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a delicious and healthy vegan option, try these easy vegan spring roll bowls. The bowls are filled with a variety of fresh vegetables and a flavorful tofu scramble for a protein-packed meal. They're topped with a homemade peanut sauce that adds a creamy and tangy element to the dish. These vegan spring roll bowls are a great way to enjoy the flavors of a traditional spring roll while sticking to a plant-based diet.
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Peanut Chicken Spring Roll Bowl
Main Ingredients: Romaine, Carrots, Green Onions, Fresh Cilantro, Mango
This peanut chicken spring roll bowl is a satisfying and flavorful meal that's perfect for lunch or dinner. The bowl is filled with vermicelli noodles, shredded chicken, crunchy vegetables, and a tangy peanut sauce that brings all the flavors together. It's a great way to use up any leftover chicken you have on hand, and it's also a great dish to make ahead of time and store in the fridge for a quick and easy meal.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a convenient and portable option for your spring roll cravings, try this spring roll salad in a jar. The jar is filled with layers of fresh vegetables, shredded chicken, and a tangy dressing, making it a delicious and healthy meal on the go. You can customize the ingredients to your liking, making it a versatile and customizable option.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're in the mood for something a little more indulgent, try this steak spring roll with red wine reduction. The tender steak is marinated in a flavorful sauce, grilled to perfection, and served with a tangy red wine reduction for a burst of flavor. It's a great dish for a special occasion or when you're looking to impress your dinner guests.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
For a vegetarian twist on the classic spring roll, try this spring roll salad with peanut glazed tofu. The tofu is marinated in a flavorful peanut sauce and served with a variety of fresh vegetables, including carrots, cucumber, and bell peppers. It's topped with a zesty lime dressing and crunchy peanuts for added texture and flavor. This spring roll salad is a great way to enjoy the flavors of a traditional spring roll in a healthier and more nutritious way.
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Quick & Easy Chicken Spring Roll Jars
Main Ingredients: Sesame Oil, Ground Chicken, Soy Sauce, Garlic, Ginger
If you're looking for a quick and easy meal prep option, these chicken spring roll jars are a great choice. The jars are filled with layers of vermicelli noodles, shredded chicken, and a variety of fresh vegetables, and topped with a tangy lime dressing. They're perfect for taking to work or school for a convenient and healthy meal on the go.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're in the mood for something a little more indulgent, try this steak spring roll with red wine reduction. The tender steak is marinated in a flavorful sauce, grilled to perfection, and served with a tangy red wine reduction for a burst of flavor. It's a great dish for a special occasion or when you're looking to impress your dinner guests.
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Spring Roll
Main Ingredients: Sesame Oil, Minced Fresh Ginger, Ground Chicken, Onion
This classic spring roll recipe is a must-try for any spring roll lover. The combination of shredded chicken, crunchy vegetables, and a tangy dipping sauce is always a crowd-pleaser. Plus, it's a great way to use up any leftover chicken you may have on hand. Serve these spring rolls as an appetizer or light meal, and watch them disappear in no time.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
If you're in the mood for a hearty and comforting soup, try this spring vegetable and chickpea minestrone. It's packed with fresh spring vegetables, including asparagus, peas, and spinach, and protein-packed chickpeas for a satisfying and nutritious meal. Serve with a crusty piece of bread for a complete and delicious meal.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad is a refreshing and healthy alternative to traditional spring rolls. The salad is filled with a variety of fresh herbs, crunchy vegetables, and tender chicken, and topped with a tangy peanut dressing for a burst of flavor. It's a great way to enjoy the flavors of a spring roll in a lighter and more nutritious way.
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Spring Chicken Salad
Main Ingredients: Chicken, Fresh Asparagus, Sugar Snap Peas, Fresh Dill
This spring chicken salad is a delicious and satisfying meal that's perfect for any time of year. The salad is filled with tender chicken, crunchy vegetables, and a tangy dressing, and can be served on its own or in a wrap for a heartier meal. It's a great dish to make ahead of time and store in the fridge for a quick and easy lunch or dinner option.
Ingredients:
For the filling:
1 lb boneless chicken breast, cut into small cubes
1 cup shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
1 tbsp vegetable oil
Salt and pepper to taste
For the spring rolls:
1 pack spring roll wrappers
1 egg, beaten
Vegetable oil for frying
Instructions:
In a bowl, marinate the chicken with soy sauce, sesame oil, cornstarch, and salt and pepper. Set aside for 15 minutes.
In a pan, heat vegetable oil over medium heat. Add the chicken and cook until it turns golden brown. Remove from heat and set aside.
In the same pan, sauté the onions, garlic, and ginger until fragrant. Add the shredded cabbage, carrots, and bean sprouts. Cook for 2-3 minutes.
Add the cooked chicken to the vegetable mixture and mix well. Adjust seasoning according to taste.
Place a spring roll wrapper on a flat surface. Spoon 2-3 tablespoons of the filling onto one end of the wrapper. Roll tightly, folding in the sides as you go. Seal the edges with the beaten egg.
Heat vegetable oil in a deep pan over medium-high heat. Once hot, carefully place the spring rolls in the oil and fry until golden brown and crispy.
Remove from oil and drain on a paper towel to remove excess oil.
Serve hot with your favorite dipping sauce and enjoy your homemade chicken spring rolls!
With just a few simple ingredients, you can create a delicious and authentic South African dish that will surely impress your family and friends. These chicken spring rolls are perfect for a quick and easy appetizer or as a main dish served with rice or noodles. So why not spice up your next meal with this flavorful and crispy twist on traditional spring rolls? Give this recipe a try and enjoy the taste of South Africa in the comfort of your own home!
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