15 Chicken Soup Recipe Indian Style Sanjeev Kapoor You Won't Believe The Taste!
Published on: Mar 27, 2024
Chicken soup is a popular dish that has been enjoyed by people all around the world for centuries. This warm and comforting soup is not only delicious but also has numerous health benefits. In India, renowned chef Sanjeev Kapoor has put his own spin on the classic chicken soup recipe, creating an Indian-style version that is full of flavor and easy to make. Let's take a closer look at this mouth-watering chicken soup recipe Indian style Sanjeev Kapoor and learn how to make it at home.
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If you're looking for a hearty and flavorful soup that is packed with protein and nutrients, look no further than this Indian-Spiced Slow Cooker Red Lentil Soup with Spinach. Not only is it perfect for a cozy night in, but it's also a great way to incorporate more Indian flavors into your cooking. The slow cooker makes this recipe incredibly easy and convenient, making it a great option for busy weeknights.
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For a twist on traditional chicken soup, try this Indian Sweet Potato Soup. It combines the sweetness of sweet potatoes with the savory flavors of chicken and Indian spices to create a unique and delicious flavor profile. This soup is perfect for a cold winter day, and it's also a great way to add more vegetables to your diet. Serve with some warm naan bread for a complete and satisfying meal.
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Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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Main Ingredients: Full Fat Coconut Milk, Vegetable Broth, Chard, Cooked
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Main Ingredients: Chicken Thighs, Olive Oil, Cumin Seeds, Red Onion
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Indian Spiced Chicken and Cauliflower Soup with Crispy...
Main Ingredients: Chicken Breast, Cauliflower, Cumin Seeds, Curry Powder
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Green-Lentil Soup with Coconut Milk and Indian Spices
Main Ingredients: Unsalted Butter, Onion, Garlic Cloves, Fresh Thyme
This Green-Lentil Soup with Coconut Milk and Indian Spices is a healthy and flavorful option for lunch or dinner. The lentils add a hearty and filling component, while the coconut milk and spices give it a creamy and spicy taste. It's a great way to add more plant-based protein and Indian flavors to your diet.
This Indian Mulligatawny Soup is a classic dish that is full of warm and comforting flavors. Made with chicken, vegetables, and a variety of spices, it's a soup that will satisfy all your taste buds. The addition of apples gives it a unique and delicious twist, making it a perfect soup for fall.
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Classic Chicken Soup
Main Ingredients: Garlic Cloves, Carrots, Onions, Celery Stalks, Chicken
Last but not least, we have the classic chicken soup. While it may not be Indian-spiced, it's a timeless and comforting soup that is perfect for any occasion. Made with tender chicken, vegetables, and herbs, this soup is a go-to for when you're feeling under the weather or just in need of some comfort food. It's a simple yet delicious meal that will never go out of style.
The Ingredients
To make Sanjeev Kapoor's chicken soup recipe Indian style, you will need the following ingredients:
1 pound chicken breast, cut into bite-size pieces
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder (optional)
6 cups chicken broth
1 cup coconut milk
1 tablespoon oil
Salt, to taste
Fresh coriander leaves, for garnish
The Method
To begin, heat oil in a large pot over medium heat. Add the chopped onions, carrots, and celery and sauté for a few minutes until they become soft and translucent. Next, add the ginger and garlic and cook for another minute.
Now it's time to add the spices – cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder (if using). Stir well and cook for a few minutes until the spices become fragrant.
Add the chicken pieces to the pot and stir to coat them with the spices. Cook for a few minutes until the chicken starts to brown.
Pour in the chicken broth and bring it to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 20 minutes.
After 20 minutes, add the coconut milk to the pot and stir well. Let it simmer for another 10 minutes.
Finally, add salt to taste and garnish with fresh coriander leaves. Your chicken soup recipe Indian style Sanjeev Kapoor is now ready to be served.
In just a few simple steps, you can now enjoy a delicious and flavorful chicken soup with an Indian twist. This soup is not only comforting and satisfying, but also packed with nutrients and spices that are beneficial for your health. Give it a try and impress your family and friends with this unique and tasty recipe!