17 Chicken Soup Recipe Indian Chinese Taste The Magic Today!

Published on: Mar 22, 2024

Chicken soup is a versatile and comforting dish that is loved by people all over the world. Originating from China, this dish has been adapted and modified in various cuisines, including Indian and Chinese. In this article, we will be sharing an Indian Chinese chicken soup recipe that is sure to satisfy your taste buds and warm your soul.

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If you're looking for a twist on traditional Chinese soups, then this Chinese pasta soup is for you. It features Chinese noodles, vegetables, and chicken in a tasty broth. This soup is easy to make and perfect for a quick and satisfying meal.
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Dinner Time – Chinese Chicken Pot Sticker Soup

Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This soup is a twist on the popular Chinese dish, pot stickers. It features all the flavors of pot stickers, but in a soup form. It's made with chicken, vegetables, and dumplings in a flavorful broth. This soup is perfect for a filling and comforting meal.

The Perfect Blend of Indian and Chinese Flavors

When it comes to fusion cuisine, Indian Chinese dishes have gained immense popularity. Combining the bold and spicy flavors of Indian cuisine with the subtle and delicate flavors of Chinese cuisine, this chicken soup recipe is a perfect example of the fusion of two distinct culinary styles. Indian spices such as cumin, coriander, and turmeric are used to add depth and richness to the soup, while Chinese ingredients like soy sauce, ginger, and garlic bring in a unique umami taste. The result is a harmonious blend of flavors that will leave your taste buds craving for more.

A Nourishing and Healthy Soup

Aside from its delicious taste, this Indian Chinese chicken soup is also a nutritious and healthy dish. The chicken provides a good source of protein, while the vegetables like carrots, celery, and mushrooms add a variety of vitamins and minerals. Moreover, the warm and comforting broth is perfect for boosting your immune system and fighting off common cold and flu symptoms. The combination of Indian and Chinese spices also offers numerous health benefits such as anti-inflammatory and antioxidant properties.

Quick and Easy to Make

The best part about this chicken soup recipe is that it is quick and easy to make. With just a few simple steps, you can have a hearty and delicious soup ready in no time. The recipe calls for basic pantry ingredients and can be easily customized to suit your taste preferences. So why wait? Grab your apron and get ready to try out this mouth-watering Indian Chinese chicken soup recipe. Your family and friends will be impressed with your culinary skills and will keep coming back for seconds. In conclusion, this fusion chicken soup recipe is a must-try for all food lovers. It combines the best of Indian and Chinese flavors and offers a nourishing and flavorful dish that is perfect for any occasion. So go ahead and give it a try, and let your taste buds be transported to a whole new world of deliciousness.
17 chicken soup recipe indian chinese Taste the magic today!

Chinese Soup Dumplings

yield: 20 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups chicken Progresso, Cooking Stock
  • 1 pound ground chicken
  • 1/4 pound shrimp peeled, deveined raw, finely chopped
  • 3 scallions thinly sliced
  • 1/2 teaspoon ginger grated
  • 1/2 teaspoon garlic grated
  • 1 1/2 tablespoons low sodium soy sauce or tamari
  • 1 1/2 teaspoons Shaoxing wine Chinese, rice wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon sesame oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium soy sauce or tamari
  • 1/4 cup chinese black vinegar
  • 1 inch ginger piece of, cut into matchsticks
  • 1 package dumpling wrappers round
  • 4 napa cabbage leaves or green

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 45 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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