18 Chicken Soup Recipe Chinese Style Unleash Your Inner Chef!

Published on: Mar 20, 2024

If you're a fan of Chinese cuisine and looking for a hearty and comforting meal, look no further than a Chinese-style chicken soup. This classic dish is a staple in Chinese households and is known for its warm and nourishing qualities. Not only is it delicious, but it's also packed with nutritious ingredients that can help boost your immune system and fight off colds and flu. In this article, we'll take a closer look at the main ingredients and steps to create a delicious and authentic chicken soup in Chinese style.

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Chinese Five Spice Chicken Noodle Soup

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Chinese Braised Abalone

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Easy Chinese Pasta Soup

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Chinese Chicken Noodle Soup

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Chinese Chicken Stock (Thermal Cooker Recipe)

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Ingredients

1. Whole Chicken

Using a whole chicken is essential in making a flavorful Chinese-style chicken soup. The bones and skin of the chicken add depth and richness to the broth, making it more nutritious and tasty.

2. Chinese Herbs

Chinese-style chicken soup is often made with a variety of herbs, each with its unique health benefits. Some commonly used herbs include dried goji berries, red dates, and shiitake mushrooms. These herbs are believed to help strengthen the immune system and improve overall well-being.

3. Vegetables

Vegetables such as carrots, celery, and onions are also added to the soup for added flavor and nutrition. These vegetables are a great source of vitamins and minerals, making the soup even more nourishing.

Preparation

1. Blanch the Chicken

To remove any impurities, blanch the whole chicken in boiling water for about 5 minutes before adding it to the soup. This step will result in a clearer and cleaner broth.

2. Add the Herbs and Vegetables

After blanching the chicken, add the Chinese herbs and vegetables to the pot. Let them simmer together for about an hour to allow the flavors to infuse into the broth.

3. Skim the Fat

As the soup simmers, some fat may rise to the surface. Use a spoon to skim off the excess fat to make the soup healthier.

4. Serve and Enjoy

Once the soup is done, serve it hot and enjoy the nourishing and comforting flavors of a Chinese-style chicken soup. In conclusion, a Chinese-style chicken soup is not only delicious but also a great way to boost your immune system and stay healthy. With the right ingredients and preparation, you can easily create this traditional dish in the comfort of your own home. So next time you're in need of a warm and comforting meal, give this recipe a try and experience the goodness of Chinese cuisine.
18 chicken soup recipe chinese style Unleash your inner chef!

Chinese Soup Dumplings

yield: 20 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups chicken Progresso, Cooking Stock
  • 1 pound ground chicken
  • 1/4 pound shrimp peeled, deveined raw, finely chopped
  • 3 scallions thinly sliced
  • 1/2 teaspoon ginger grated
  • 1/2 teaspoon garlic grated
  • 1 1/2 tablespoons low sodium soy sauce or tamari
  • 1 1/2 teaspoons Shaoxing wine Chinese, rice wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon sesame oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium soy sauce or tamari
  • 1/4 cup chinese black vinegar
  • 1 inch ginger piece of, cut into matchsticks
  • 1 package dumpling wrappers round
  • 4 napa cabbage leaves or green

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 45 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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