18 Chicken Soup Hot And Sour Recipe Indian Chinese Get Ready To Indulge!

Published on: Mar 22, 2024

Chicken soup hot and sour is a delicious and flavorful dish that combines the rich and comforting flavors of Indian and Chinese cuisine. This unique fusion recipe is perfect for those looking for a hearty and warming meal with a spicy kick. With its blend of tangy and spicy flavors, chicken soup hot and sour is a popular choice for those seeking a taste of both Indian and Chinese cuisine in one dish. Let's explore this mouthwatering recipe and how to make it at home.

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This classic Chinese soup is a favorite among many, with its spicy and tangy flavors. Made with a combination of chicken broth, mushrooms, tofu, and various spices, it is the perfect dish to warm you up on a cold day. Hot & Sour Soup is also known for its health benefits, as it can help boost your immune system and aid in digestion. Serve it as a starter or pair it with some rice for a complete meal.
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Hot and Sour Soup

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Chinese Fish Bee Hoon Soup [鱼片米粉汤]
This traditional Chinese fish soup, also known as yu tou lu, is a popular dish in Southern China. Made with fish head, vegetables, and various herbs and spices, this soup is both flavorful and nutritious. It is a must-try for seafood lovers and those looking to try something new.

Ingredients:

For the broth:

- Chicken broth - Garlic - Ginger - Green chilies - Black peppercorns - Soy sauce - Vinegar - Sugar

For the soup:

- Chicken breast - Shiitake mushrooms - Carrots - Bamboo shoots - Tofu - Cornstarch - Egg - Cilantro

Instructions:

1. Prepare the broth:

To make the flavorful broth, start by heating chicken broth in a pot. Add minced garlic, grated ginger, sliced green chilies, black peppercorns, soy sauce, vinegar, and sugar. Let it simmer for 10 minutes to allow the flavors to infuse.

2. Prepare the soup:

In a separate pan, cook the chicken breast until fully cooked. Then, add sliced shiitake mushrooms, diced carrots, sliced bamboo shoots, and cubed tofu to the pan. Cook for a few minutes until the vegetables are tender.

3. Finish the soup:

Mix cornstarch with a little water to make a slurry. Slowly pour it into the broth while stirring continuously to thicken it. Next, beat the egg and slowly pour it into the soup while stirring. This will create the characteristic egg ribbons in the soup. Finally, add the cooked chicken and vegetables to the broth and let it simmer for a few minutes.

4. Serve:

Ladle the hot and sour chicken soup into bowls and garnish with fresh cilantro. Serve hot and enjoy the delicious fusion of Indian and Chinese flavors in every bite.

In Conclusion:

This chicken soup hot and sour recipe is a perfect balance of tangy and spicy flavors, making it a popular choice for those who love Indian and Chinese cuisine. With its unique blend of ingredients and easy preparation, this dish is perfect for a cozy night in or to impress guests at a dinner party. Give it a try and experience the delicious fusion of Indian and Chinese flavors in one comforting bowl of soup.
18 chicken soup hot and sour recipe indian chinese Get ready to indulge!

Chinese Hot & Sour Soup

yield: 8 total time: 30 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 8 ounces pork tenderloin
  • 8 cups chicken broth
  • 8 ounces baby portabella mushrooms sliced
  • 1/4 cup rice wine vinegar
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons ground ginger
  • 3 teaspoons garlic chili sauce
  • 1/4 cup cornstarch
  • 2 large eggs whisked
  • 4 green onions sliced
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 70 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 2 grams
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