19 Chicken Siomai Recipe Chinese Style You Won't Believe The Taste!
Published on: Mar 22, 2024
Chicken siomai is a popular Chinese-style dumpling that has gained a huge following all over the world. With its juicy filling and flavorful sauce, it's no wonder why many people crave for it. While you can easily buy pre-made siomai from your local grocery store, nothing beats the satisfaction of making it from scratch at home. In this article, we will share with you a simple and easy-to-follow recipe for chicken siomai that will surely impress your family and friends.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your beer can chicken to the next level with this Chinese fried wontons recipe. These crispy, savory bites are the perfect appetizer to pair with your delicious chicken. The wontons are filled with a flavorful mixture of ground chicken, green onions, and seasonings before being fried to perfection. Serve them with a sweet and tangy dipping sauce for a mouth-watering snack that will impress your guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own crispy Chinese fried noodles to go alongside your beer can chicken. These noodles are lightly fried and then tossed with a fragrant sauce made from soy sauce, sesame oil, and garlic. They add a crunchy texture to your meal and are the perfect complement to the tender chicken. Upgrade your usual side dish with this easy and delicious recipe.
Satisfy your craving for sweet and spicy flavors with this Chinese orange chicken recipe. The chicken is coated in a crispy batter and then tossed in a sticky and tangy orange sauce. This dish is bursting with flavor and will be a hit at any gathering. Serve it with your beer can chicken for a delightful combination of flavors.
Spice up your beer can chicken with this Chinese spicy chicken recipe. The chicken is marinated in a fiery mixture of chili paste, soy sauce, and spices before being grilled to perfection. The result is a juicy and flavorful chicken that will add a kick to your meal. Serve it with some cooling side dishes to balance out the heat.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a rich and indulgent addition to your beer can chicken, look no further than this sticky Chinese pork belly recipe. The pork is marinated in a sweet and savory sauce before being slow-cooked to melt-in-your-mouth perfection. Serve it alongside your chicken for a decadent and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and delicious dinner, try these Chinese chicken thighs. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices before being grilled to juicy and tender perfection. Serve it with some steamed vegetables for a well-balanced meal that is sure to please.
Get your veggie fix with this Chinese chicken and broccoli recipe. The chicken is stir-fried with crunchy broccoli and a savory sauce made from soy sauce, ginger, and garlic. This dish is packed with nutrients and flavor, making it the perfect accompaniment to your beer can chicken.
Wontons are a classic Chinese appetizer that make the perfect addition to your beer can chicken meal. These delicate dumplings are filled with a savory mixture of ground pork, shrimp, and seasonings before being boiled and then pan-fried for a crispy texture. Serve them with a spicy dipping sauce for a flavorful and fun dish.
Take your wonton game up a notch with these Chinese soup dumplings. These dumplings are filled with a rich and flavorful broth and a savory mixture of ground pork and seasonings. The result is a satisfying and comforting dish that is perfect for pairing with your beer can chicken.
For a finger-licking side dish, try these Chinese sticky wings. The wings are coated in a sweet and tangy sauce made from honey, soy sauce, and spices before being baked to crispy perfection. They are the perfect complement to your beer can chicken and will disappear quickly at any gathering.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Take your chicken legs to the next level with this crispy Chinese-style recipe. The chicken is coated in a crunchy batter and then fried to golden perfection. Serve it with some steamed rice and a side of spicy dipping sauce for a satisfying and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
No need to order takeout when you have this Chinese-style fried chicken wing recipe. The wings are coated in a crispy batter and then tossed in a sweet and tangy sauce for a classic Chinese flavor. Serve them with your beer can chicken for a delicious and easy meal.
Add some freshness to your beer can chicken meal with this Chinese chicken salad recipe. The salad is made with crunchy cabbage, carrots, and green onions, topped with tender strips of chicken and a zesty dressing. It is the perfect light and refreshing dish to balance out the rich flavors of your chicken.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Put your own spin on Chinese egg rolls with this customizable recipe. The egg rolls are filled with a flavorful mixture of ground pork and vegetables and can be personalized with your favorite sauces and seasonings. Serve them with your beer can chicken for a fun and interactive meal that everyone will love.
For a quick and easy side dish, try this Chinese chicken stir fry. The chicken is marinated in a flavorful sauce before being stir-fried with crunchy vegetables and tossed in a tangy sauce. This dish is versatile and can be made with whatever vegetables you have on hand, making it the perfect complement to your beer can chicken.
For a classic Chinese dish, try this sweet and sour chicken recipe. The chicken is coated in a light and crispy batter and then tossed in a sweet and tangy sauce. Serve it with some fluffy white rice for a traditional and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Spice up your noodle game with this Dan Dan Mian recipe. This dish is made with thick and chewy noodles, a spicy sesame sauce, and crispy ground pork. It is a flavorful and satisfying dish that will add some heat to your beer can chicken meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken recipe is a family favorite that is sure to become a staple in your household. The chicken is marinated in a sweet and savory sauce before being grilled to juicy perfection. Serve it with some steamed vegetables for a well-balanced and delicious meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a quick and easy beer can chicken pairing, try this 6-ingredient Chinese chicken recipe. The chicken is marinated in a simple mixture of soy sauce, honey, and garlic before being grilled to tender perfection. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a sweet and tropical twist on your beer can chicken, try this Chinese pineapple chicken recipe. The chicken is marinated in a sweet and tangy sauce made from pineapple juice, soy sauce, and ginger before being grilled to juicy perfection. Serve it with some coconut rice for a flavorful and refreshing meal.
Ingredients for Chicken Siomai
For the filling:
1 pound ground chicken
1/2 cup chopped shiitake mushrooms
1/2 cup chopped carrots
1/4 cup chopped green onions
1/4 cup chopped water chestnuts
1/4 cup chopped cilantro
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon ground black pepper
1/2 teaspoon salt
For the wrapper:
1 pack of round siomai wrappers
For the dipping sauce:
1/4 cup soy sauce
1/4 cup calamansi juice (or lemon juice)
1 tablespoon sesame oil
1 tablespoon brown sugar
1 teaspoon chili flakes
Instructions
1. Prepare the filling.
Start by combining the ground chicken, shiitake mushrooms, carrots, green onions, water chestnuts, cilantro, minced garlic, soy sauce, oyster sauce, sesame oil, sugar, ground black pepper, and salt in a mixing bowl. Mix all the ingredients well until fully combined.
2. Assemble the siomai.
Place a spoonful of the filling in the middle of a siomai wrapper. Fold the sides of the wrapper towards the center, leaving the top of the filling exposed. Press lightly to seal the edges and create a pleated look on top. Repeat this process until all the filling and wrappers are used up.
3. Steam the siomai.
Prepare a steamer and line it with parchment paper or cabbage leaves to prevent the siomai from sticking. Place the siomai in the steamer, leaving some space in between each piece. Steam for 12-15 minutes or until the filling is fully cooked.
4. Make the dipping sauce.
In a small bowl, mix together soy sauce, calamansi juice, sesame oil, brown sugar, and chili flakes to make the dipping sauce. Adjust the ingredients according to your desired taste.
5. Serve and enjoy!
Once the siomai is cooked, remove them from the steamer and serve with the dipping sauce on the side. You can also add some chili oil or chili sauce for an extra kick of flavor. Enjoy your homemade chicken siomai!
With this easy and delicious recipe, you can now make your own Chinese-style chicken siomai at home. Impress your family and friends with your cooking skills and satisfy your cravings for this popular dumpling. Give it a try and taste the difference of homemade siomai!
