20 Chicken Shish Kebab Turkish Recipe You Must Try Them!
Published on: Mar 5, 2024
Turkish cuisine is known for its flavorful and diverse dishes, and one of the most beloved and iconic is the chicken shish kebab. This delicious and easy-to-make dish is a staple in Turkish households and has gained popularity all over the world. Made with tender chunks of marinated chicken, grilled to perfection on skewers, and served with a variety of accompaniments, the chicken shish kebab is a must-try for any food lover. In this article, we will explore the history of this dish, its traditional recipe, and some tips on how to make the perfect chicken shish kebab at home.
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
If you're a fan of juicy and flavorful grilled meat, then you'll definitely love this chicken shish kebab recipe. It's a popular dish in many Middle Eastern and Mediterranean countries, and for good reason. The combination of tender chicken, aromatic spices, and smoky grill flavor is simply irresistible. To make this dish even more irresistible, we've included a special marinade that will take your shish kebab to the next level. So fire up the grill and get ready to taste the flavors of the Mediterranean.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two variations of the popular Middle Eastern dish, shish kebab. While shish kebab is traditionally made with chunks of marinated lamb, shish tawouk is made with marinated chicken. Both versions are skewered and grilled, resulting in tender and flavorful meat. The marinade for shish tawouk typically includes yogurt, lemon juice, and spices like paprika, cumin, and garlic. The end result is a delicious and healthy dish that is perfect for any summer barbecue.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're looking for a beef version of shish kebab, this marinated beef shish kebab recipe is the one for you. The beef is marinated in a mixture of olive oil, lemon juice, garlic, and spices for at least 2 hours to infuse it with flavor. Then, it's skewered and grilled to perfection. The result is tender and juicy beef with a smoky and tangy flavor that will have you coming back for seconds.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Shashlik is a popular Russian dish that is very similar to shish kebab. It's made with chunks of marinated meat, typically lamb or pork, that are skewered and grilled over an open flame. This recipe takes shashlik to the next level by using chicken instead of lamb or pork. The chicken is marinated in a mixture of vinegar, herbs, and spices, which gives it a unique and delicious flavor. Serve the shashlik over rice or with some grilled vegetables for a complete and satisfying meal.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Here's another mouthwatering beef shish kebab recipe that will have your taste buds dancing. The beef is marinated in a mixture of olive oil, lemon juice, and a combination of herbs and spices. The key to this recipe is to let the beef marinate for at least 4 hours to allow the flavors to fully develop. Then, it's skewered and grilled to perfection. Serve with some pita bread and tzatziki sauce for a truly authentic experience.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
This classic shish kebab recipe is a must-try for any meat lover. It's simple, yet packed with flavor. The meat is marinated in a mixture of olive oil, garlic, and a blend of spices like paprika, cumin, and oregano. The longer you marinate the meat, the more flavorful it will be. Once it's grilled to perfection, serve it with some grilled vegetables and a side of hummus for a complete and satisfying meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Turkish chicken kebab, or tavuk shish, is a popular street food in Turkey. It's made with chunks of marinated chicken that are skewered and grilled over an open flame. The marinade for this recipe includes yogurt, lemon juice, and a blend of spices like cumin, paprika, and garlic. The result is tender and flavorful chicken that is perfect for any summer barbecue or gathering.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
This shish kebab recipe is perfect for any bank holiday barbecue. It's easy to make and bursting with flavor. The meat is marinated in a mixture of olive oil, lemon juice, and a blend of spices like cumin, paprika, and oregano. The longer you marinate the meat, the more flavorful it will be. Once it's grilled to perfection, serve it with some grilled vegetables and a side of garlic sauce for a truly delicious meal.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
For all the lamb lovers out there, this lamb shish kebab recipe is a must-try. The lamb is marinated in a mixture of olive oil, garlic, and a blend of spices like cumin, paprika, and oregano. The key to this recipe is to let the lamb marinate for at least 4 hours to allow the flavors to fully develop. Then, it's skewered and grilled to perfection. Serve with some pita bread and tzatziki sauce for a truly authentic experience.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
This smoky beef shish kebab recipe is sure to be a hit at any barbecue. The beef is marinated in a mixture of olive oil, lemon juice, and a blend of spices like smoked paprika, cumin, and garlic. The smoky flavor of the paprika adds a unique and delicious twist to the traditional shish kebab. Serve with some grilled vegetables and a side of hummus for a complete and satisfying meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern beef shish kebab recipe is a true crowd-pleaser. The beef is marinated in a mixture of olive oil, yogurt, and a blend of spices like cumin, coriander, and allspice. The yogurt helps tenderize the meat and adds a tangy flavor to the dish. Serve the shish kebab over rice or with some grilled vegetables for a complete and satisfying meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya, also known as spicy shish kebab, is a popular street food in Nigeria. It's made with chunks of marinated beef that are skewered and grilled over an open flame. The marinade for this recipe includes a blend of spices like cayenne pepper, ginger, and garlic, which gives the meat a spicy and flavorful kick. Serve with some grilled vegetables and a side of peanut sauce for a truly authentic experience.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
Craving a takeaway but want to save some money? This takeaway lamb shish kebab recipe is the perfect solution. The lamb is marinated in a mixture of olive oil, lemon juice, and a blend of spices like cumin, coriander, and paprika. The result is tender and flavorful lamb that tastes just like your favorite takeaway. Serve with some pita bread and tzatziki sauce for a truly delicious meal.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
This grilled shish kebab recipe is a classic and simple recipe that never disappoints. The meat is marinated in a mixture of olive oil, lemon juice, and a blend of spices like cumin, paprika, and oregano. The longer you marinate the meat, the more flavorful it will be. Once it's grilled to perfection, serve it with some grilled vegetables and a side of hummus for a complete and satisfying meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy a delicious shish kebab, this simple beef shish kebab recipe is for you. The beef is marinated in a mixture of olive oil, lemon juice, and a blend of spices like cumin, thyme, and garlic. The key to this recipe is to let the beef marinate for at least 2 hours to allow the flavors to develop. Then, it's skewered and grilled to perfection. Serve with some pita bread and tzatziki sauce for a quick and easy meal.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
If you're looking for a vegetarian option for shish kebab, this Thai grilled tofu and vegetables shish kebab recipe is a must-try. The tofu and vegetables are marinated in a mixture of coconut milk, curry powder, and lime juice, giving it a delicious Thai-inspired flavor. The end result is a flavorful and healthy dish that is perfect for any summer barbecue.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish chicken kabab, or tavuk shish, recipe is another delicious variation of shish kebab. The chicken is marinated in a mixture of olive oil, yogurt, and a blend of spices like cumin, paprika, and garlic. The yogurt helps tenderize the meat and adds a tangy flavor to the dish. Serve the shish kebab over rice or with some grilled vegetables for a complete and satisfying meal.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
Şiş kebap and köfte are two popular Turkish dishes that are often served together. Şiş kebap is made with chunks of marinated meat that are skewered and grilled, while köfte is a type of meatball that is also grilled. Both dishes are packed with flavor and are perfect for any summer barbecue. Serve with some pita bread and a side of yogurt sauce for a truly authentic experience.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
This easy beef shish kebab recipe is a delicious and simple twist on the traditional shish kebab. The beef is marinated in a mixture of olive oil, garlic, and a delicious green sauce called mojo verde, which is made with cilantro, parsley, and garlic. The result is tender and flavorful beef with a tangy and herbaceous flavor. Serve with some grilled vegetables and a side of rice for a complete and satisfying meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This Turkish chicken kebab, or tavuk şiş, recipe is a popular street food in Turkey. The chicken is marinated in a mixture of olive oil, garlic, and a blend of spices like cumin, paprika, and oregano. The result is tender and flavorful chicken that is perfect for any summer barbecue or gathering. Serve with some pita bread and tzatziki sauce for a truly authentic experience.
The History of Chicken Shish Kebab
Origin and Evolution
The origins of shish kebab can be traced back to the Middle East, where it was originally called "shish taouk" or "skewered meat". It was a popular dish among nomadic tribes who would grill meat on swords over an open fire. As the dish spread to different regions, it evolved and adapted to the local ingredients and cooking methods. In Turkey, the shish kebab became known as "şiş köfte" which means "meatballs on a skewer" and later on, it was renamed as "şiş tavuk" or "chicken on a skewer" when chicken became the main meat used in the dish.
Serving Tradition
In Turkey, shish kebab is not just a dish, it is a tradition. It is often served at special occasions and family gatherings, and it is a symbol of hospitality and generosity. It is also a popular street food, sold in small carts or restaurants known as "kebapçıs". The dish is typically served with rice, grilled vegetables, and a variety of mezes (appetizers) such as hummus, baba ghanoush, and tabbouleh. The combination of flavors and textures makes it a truly satisfying and delicious meal.
The Traditional Recipe
Marinade
The key to a delicious chicken shish kebab lies in the marinade. For the traditional recipe, the chicken is marinated in a mixture of yogurt, olive oil, lemon juice, garlic, and a variety of spices such as paprika, cumin, and oregano. This not only adds flavor but also helps to tenderize the meat and keep it moist. The longer the chicken marinates, the more flavorful it will be.
Grilling
To make the perfect chicken shish kebab, you will need to grill the chicken over charcoal or a hot grill. The skewers should be turned regularly to ensure even cooking and prevent the chicken from burning. The chicken will be ready when it is golden brown and cooked through. You can also add vegetables such as bell peppers, onions, and tomatoes to the skewers for added flavor and nutrition.
Serving Suggestions
Once the chicken is grilled, it is ready to be served. You can serve it on a bed of rice with grilled vegetables on the side. You can also serve it with pita bread and a variety of mezes for a more traditional experience. Some popular accompaniments for chicken shish kebab include cacık (a yogurt and cucumber dip), ezme (a spicy tomato and pepper dip), and şalgam (a fermented turnip drink).
In Conclusion
Chicken shish kebab is a delicious and versatile dish that has stood the test of time and has become a beloved part of Turkish cuisine. With its flavorful marinade and juicy grilled chicken, it is a must-try for anyone looking to explore the rich and diverse flavors of Turkish food. So next time you're craving something new and delicious, give this recipe a try and experience the true taste of Turkey.
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