18 Chicken Shiitake Mushroom Recipe Japanese Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of the delicious and versatile chicken shiitake mushroom recipe. This dish combines tender chicken, earthy shiitake mushrooms, and savory Japanese seasonings to create a mouthwatering meal. Whether you're looking for a healthy weeknight dinner or a crowd-pleasing party dish, this recipe has got you covered. In this article, we'll take a closer look at the ingredients and steps needed to create this flavorful Japanese chicken shiitake mushroom dish.
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
When it comes to flavorful and unique dishes, Japanese cuisine never disappoints. And what better way to showcase the delicious flavors of Japan than with beer can chicken? This popular cooking method involves placing a whole chicken on a can of beer and grilling it to perfection. If you're a fan of this mouthwatering dish, get ready to take your taste buds on a journey with these top 20 beer can chicken recipes inspired by Japanese flavors.
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Japanese Beef and Vegetable Hot Pot (Sukiyaki)
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
This silky smooth custard is a popular Japanese dish that can be enjoyed as an appetizer or side dish. Made with eggs, dashi (Japanese broth), and various toppings, chawanmushi is steamed to perfection and served in a small cup. For a unique twist on beer can chicken, try using the same ingredients to make a creamy marinade for your chicken. It'll add a touch of elegance and richness to your meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Sukiyaki is a traditional hot pot dish that is perfect for cold winter days. It's made with thinly sliced beef, vegetables, and tofu, cooked in a sweet and savory broth. For a delicious twist, try using thinly sliced chicken instead of beef for your hot pot and serve it alongside your beer can chicken. The combination of flavors will be a guaranteed crowd-pleaser.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're new to Japanese cooking, yaki udon is a great recipe to start with. This stir-fried noodle dish is bursting with flavor and can be made in just a few easy steps. Simply stir-fry your choice of protein (we recommend chicken) with vegetables and udon noodles, then add a delicious sauce made from soy sauce, mirin, and sake. Serve it alongside your beer can chicken for a well-rounded meal.
Ramen is a staple in Japanese cuisine, and for good reason. This noodle soup is packed with umami flavors and can be customized with various toppings. For a hearty and satisfying meal, try making a chicken ramen with your beer can chicken as the star ingredient. The combination of tender chicken and rich broth is sure to be a hit.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Nabeyaki udon is a popular hot pot dish that is perfect for chilly evenings. This hearty soup is made with udon noodles, chicken, vegetables, and an egg, all cooked in a delicious broth. For a flavorful twist, try using your beer can chicken broth as the base for your soup. It will add a depth of flavor that will take this dish to the next level.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Tsukune are Japanese meatballs that are typically made with ground chicken, ginger, and green onions. They are then skewered and grilled to perfection. For a unique twist, try using your leftover beer can chicken meat to make these delicious meatballs. They can be served as an appetizer or as part of a main course alongside your beer can chicken.
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Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
This one-pot dish is a favorite in Japanese households, especially during the colder months. Yosenabe is made by simmering a variety of ingredients, such as chicken, vegetables, seafood, and tofu, in a flavorful broth. For a hearty and comforting meal, serve it alongside your beer can chicken with a side of rice.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Lettuce wraps are a popular appetizer in many cuisines, and the Japanese version is just as delicious. These wraps are made with marinated chicken and vegetables, wrapped in crisp lettuce leaves and served with a flavorful dipping sauce. For a unique twist, try using your beer can chicken meat as the filling for these wraps. It will add a delicious smoky flavor to the dish.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
This hearty and flavorful dish is a staple in Japanese farmhouses. It features tender grilled chicken coated in a sweet and savory teriyaki sauce, served over a bed of rice and vegetables. For a twist, try using your beer can chicken as the main protein and marinate it in a homemade teriyaki sauce for an authentic taste of Japan.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Yakisoba is a beloved Japanese street food that is also commonly made at home. This dish features stir-fried noodles with vegetables and a savory sauce. For a unique twist, try using your beer can chicken as the protein and add some shredded cabbage for a flavorful and filling meal.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
Chawanmushi is a delicate and flavorful dish that is typically served as an appetizer. It is made with eggs, dashi, and various toppings, then steamed to create a silky smooth texture. For a unique twist, try using your beer can chicken broth as the base for the custard. It will add a delicious depth of flavor to this traditional dish.
If you're looking for a meatless option, this vegetarian version of Japanese pan noodles is a must-try. This dish features noodles stir-fried with vegetables and a savory sauce, making it a quick and easy meal. For a unique twist, try adding some shiitake mushrooms to the mix for an extra boost of umami flavor.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
Gyoza is a popular appetizer in Japanese cuisine and is often served alongside beer or other drinks. These dumplings are filled with a savory mixture of ground meat, cabbage, and seasonings, then pan-fried until crispy. For a unique twist, try using your beer can chicken meat as the filling for these dumplings. Your guests will be amazed at the delicious flavors.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker recipe is perfect for busy days when you want a warm and comforting meal without a lot of effort. Simply add chicken, vegetables, and ramen noodles to your slow cooker, and let it simmer in a flavorful broth until tender. For a unique twist, try using your beer can chicken broth as the base for this soup for a delicious twist on a classic dish.
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Soba Noodles With Shiitake Mushrooms And Radish
Main Ingredients: Soy Sauce, Rice Vinegar, Mirin, Sriracha, Boneless
Soba noodles are a type of Japanese noodle made from buckwheat flour, making them a healthier alternative to traditional noodles. This dish features soba noodles served with stir-fried shiitake mushrooms, radish, and a savory sauce. For a unique twist, try adding some shredded beer can chicken to this dish for a boost of protein and flavor.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
This creamy and flavorful dish is a popular appetizer in Japanese cuisine. It is made with eggs, dashi, and various toppings, then steamed to create a silky smooth texture. For a unique twist, try using your leftover beer can chicken meat as a topping for this dish, adding a delicious smoky flavor to the custard.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman is a type of steamed bun filled with a savory mixture of ground pork, vegetables, and seasonings. These buns are a popular snack in Japan and can also be served as a meal. For a unique twist, try using your leftover beer can chicken meat as the filling for these buns for a delicious and easy-to-make meal.
Miso soup is a staple in Japanese cuisine and is often served as a side dish. This soup features a flavorful broth made from miso paste, vegetables, and tofu. For a unique twist, try using your beer can chicken broth as the base for this soup for a delicious and unique flavor.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This basic hot pot recipe is a great way to experience the traditional flavors of Japan. Simply simmer chicken, vegetables, and tofu in a flavorful broth and serve it with a side of rice. For a unique twist, try using your leftover beer can chicken meat as the protein for this dish for a delicious and easy-to-make meal.
Ingredients for Chicken Shiitake Mushroom Recipe
1. Chicken
The star of this dish is, of course, the chicken. When it comes to Japanese cuisine, boneless chicken thighs are the preferred cut for their tenderness and flavor. However, if you prefer chicken breast, that can also work well in this recipe. For best results, use organic or free-range chicken for a healthier and more flavorful dish.
2. Shiitake Mushrooms
Shiitake mushrooms are a staple in Japanese cooking and are known for their rich and earthy flavor. They are also a great source of nutrients and have been used in traditional medicine for centuries. Look for fresh shiitake mushrooms in your local Asian markets or grocery stores, or you can also use dried shiitake mushrooms that have been rehydrated.
3. Japanese Seasonings
To give this dish its classic Japanese flavors, we'll be using a combination of soy sauce, mirin, sake, and sugar. These ingredients are essential in Japanese cuisine and are easily available in most supermarkets. The combination of these seasonings creates a perfect balance of sweet, salty, and umami flavors that make this dish stand out.
Steps for Preparing Chicken Shiitake Mushroom Recipe
1. Marinate the Chicken
Start by marinating the chicken pieces in a mixture of soy sauce, mirin, sake, and sugar for at least 30 minutes. This step will infuse the chicken with the delicious Japanese flavors and also help to tenderize the meat.
2. Sear the Chicken
Next, sear the marinated chicken in a hot pan until it turns golden brown on both sides. This step adds depth of flavor to the dish and also locks in the juices, keeping the chicken moist and tender.
3. Cook the Shiitake Mushrooms
In the same pan, cook the shiitake mushrooms until they are slightly caramelized and softened. This will take about 5-7 minutes, and it's important to not overcrowd the pan to allow the mushrooms to cook evenly.
4. Combine and Simmer
Once the mushrooms are cooked, add the seared chicken back into the pan and pour in the remaining marinade. Let it simmer for a few minutes until the flavors have melded together and the chicken is fully cooked. This will also give the dish a shiny glaze and make it look more appetizing.
Final Thoughts
This Japanese chicken shiitake mushroom recipe is a perfect balance of flavors and textures. The tender chicken, earthy mushrooms, and umami-packed sauce make for a delicious and satisfying meal. For an authentic Japanese experience, serve this dish with steamed rice and a side of pickled vegetables. Give this recipe a try and impress your family and friends with your Japanese cooking skills.
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