20 Chicken Shawarma Recipe Indian Style Taste The Magic Today!

Published on: Mar 29, 2024

Chicken shawarma is a popular Middle Eastern dish that has gained global recognition for its delicious taste and unique flavors. Originating from the Levant region, this dish has become a staple in many countries, including India. The Indian version of chicken shawarma incorporates a blend of spices and herbs that give it a distinct taste and aroma, making it a favorite among food lovers. In this article, we will share a simple and easy-to-follow recipe for chicken shawarma, Indian style.

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1 of 20

Chicken Shawarma Wraps

Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
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If you're a fan of Mediterranean flavors, you'll love this twist on classic Beer Can Chicken. These Chicken Shawarma Wraps are packed with bold spices and juicy chicken, making them the perfect summer meal. The combination of tender chicken, tangy tzatziki sauce, and fresh veggies all wrapped up in a warm pita is sure to be a hit with your family and friends.
2 of 20

Grilled Chicken Shawarma Wraps

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
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If you're looking for a healthier option, try grilling your Chicken Shawarma instead of roasting it in the oven. The grill adds a delicious smoky flavor to the chicken, and the charred edges give it a nice crunch. Plus, grilling is a great way to enjoy the summer weather and keep the heat out of your kitchen.
3 of 20

Chicken Shawarma Salad

Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
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If you're watching your carb intake, you can still enjoy the flavors of Chicken Shawarma by turning it into a salad. Simply chop up the chicken and add it on top of a bed of fresh greens, along with your favorite veggies. Drizzle some tzatziki sauce on top for a creamy dressing, and you have a delicious and healthy meal.
4 of 20

Chicken Shawarma Warps

Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
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Why stop at just one type of wrap? Switch things up by using different types of wraps for your Chicken Shawarma, such as spinach wraps or tomato wraps. This not only adds variety to your meal, but also adds some extra nutrients and flavor.
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This next recipe takes the flavors of Beer Can Chicken to a whole new level. Indian Butter Chicken (also known as Murgh Makhani) is a rich and creamy dish that is sure to impress. The chicken is marinated in a blend of aromatic spices and then cooked in a buttery tomato sauce. Serve it with some fluffy basmati rice and naan bread for a complete meal.
6 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Another popular Indian dish that is perfect for using up leftover Beer Can Chicken is Chicken Korma. This mild and creamy curry is made with yogurt, coconut milk, and a blend of spices. The tender chicken soaks up all the delicious flavors, making it a comforting and satisfying meal.
7 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian Chicken Curry is a must-try for any beer can chicken lover. The chicken is slow-cooked in a rich and spicy tomato-based sauce, resulting in tender and flavorful meat. It's perfect for a cozy night in, served with some fragrant basmati rice and a side of naan bread.
8 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani, also known as Indian Butter Chicken, is a classic dish that is loved all over the world. The chicken is marinated in a blend of spices, grilled, and then added to a rich and creamy tomato-based sauce. It's a perfect example of how Beer Can Chicken can be transformed into a whole new dish with just a few added ingredients.
9 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a popular Indian dish that is made with layers of fragrant rice, tender chicken, and a variety of spices. This recipe uses Beer Can Chicken as the protein, adding a unique and delicious twist to this traditional dish. It's a great way to use up any leftover beer can chicken and create a completely new meal.
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Indian Chicken Curry is a staple in many households, and for a good reason. It's a flavorful and comforting dish that is perfect for any occasion. This recipe uses Beer Can Chicken, which adds a unique smoky flavor to the curry, making it even more delicious.
11 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Kadai Chicken is a popular Indian stir fry dish that is made with tender chicken, bell peppers, and a variety of spices. This recipe calls for Beer Can Chicken, which adds an extra layer of flavor to the dish. It's a quick and easy meal that is perfect for busy weeknights.
12 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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This Indian Chicken Stew is the ultimate comfort food. It's loaded with tender chunks of chicken, vegetables, and fragrant spices. The Beer Can Chicken adds a smoky flavor to the dish, making it even more satisfying. Serve it with some crusty bread for a hearty and delicious meal.
13 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry is a popular dish in Indian cuisine, and this Indian Curry Chicken recipe is no exception. Tender chunks of Beer Can Chicken are cooked in a rich and flavorful curry sauce, creating a dish that is bursting with bold and aromatic flavors. Serve it with some basmati rice and naan bread for a complete meal.
14 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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Biryani is a classic Indian dish that is made with layers of fragrant rice, tender chicken, and a variety of spices. This Indian Style Chicken Briyani recipe uses Beer Can Chicken as the protein, adding a unique and delicious twist to this traditional dish. It's a great way to use up any leftover beer can chicken and create a completely new meal.
15 of 20

Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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These Grilled Indian Chicken Skewers are the perfect addition to any summer BBQ. The chicken is marinated in a blend of aromatic spices and then grilled to perfection. The result is juicy and flavorful chicken that is perfect for serving with some cooling yogurt sauce for dipping.
16 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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If you're looking for a low-effort meal that still packs a punch of flavor, this Slow Cooker Indian Butter Chicken is the recipe for you. Simply toss all the ingredients into a slow cooker and let it do all the work for you. The result is tender and delicious chicken in a rich and creamy sauce.
17 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras Curry is a popular dish in Indian restaurants, and now you can make it at home with this delicious recipe. The Beer Can Chicken adds a unique twist to this dish, making it even more flavorful and satisfying. Serve it with some basmati rice and naan bread for a complete meal.
18 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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Coconut and curry are a match made in heaven, and this Indian Coconut Chicken Curry is no exception. The creamy coconut milk adds a richness to the dish, while the spices add a depth of flavor. The Beer Can Chicken takes this curry to the next level, making it a meal that you'll want to make again and again.
19 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style Chicken Curry is a simple and delicious way to enjoy the flavors of Beer Can Chicken. The chicken is cooked in a fragrant and flavorful tomato-based sauce, creating a dish that is bursting with bold flavors. Serve it with some rice and naan bread for a complete meal.
20 of 20

Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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Tandoori Chicken is a popular dish in Indian cuisine, and for a good reason. The chicken is marinated in a blend of spices and yogurt, giving it a vibrant red color and a delicious tangy flavor. Cooking it on the grill adds a nice char and smoky flavor, making it a must-try for any Beer Can Chicken fan.

The Secret Ingredient: Indian Spices

One of the main reasons why chicken shawarma is so popular in India is because of the use of Indian spices in the recipe. These spices not only add a burst of flavor to the dish but also provide numerous health benefits. The most commonly used spices in Indian-style chicken shawarma include turmeric, cumin, coriander, garam masala, and paprika. These spices not only enhance the taste of the dish but also have anti-inflammatory and antioxidant properties, making it a healthier option.

The Perfect Marinade

The key to making a delicious chicken shawarma lies in the marinade. The marinade not only adds flavor to the chicken but also tenderizes it, making it juicier. In the Indian-style chicken shawarma, the marinade is a mix of yogurt, lemon juice, and a blend of Indian spices. You can also add ginger, garlic, and chili powder for an extra kick of flavor. Marinate the chicken for at least an hour, or preferably overnight, to allow the flavors to infuse.

Grilling vs. Roasting

Traditionally, shawarma is cooked on a vertical rotisserie, but at home, it can be prepared using a grill or an oven. Grilling the chicken gives it a smoky and charred flavor, while roasting it in the oven makes it more tender and juicy. Both methods are equally delicious, and it boils down to personal preference.

Serving Suggestions

Indian-style chicken shawarma is usually served with pita bread, hummus or tahini sauce, and pickled vegetables. However, you can get creative with your serving options and try it with rice, naan bread, or even in a wrap. The tangy and spicy flavors of the chicken shawarma pair well with a side of yogurt-based dips or chutneys. In conclusion, the Indian-style chicken shawarma is a perfect fusion of Middle Eastern and Indian flavors, making it a must-try dish. With the use of aromatic Indian spices and a perfectly marinated chicken, this dish is sure to be a hit among your family and friends. So, why wait? Try this recipe today and treat your taste buds to a burst of flavors and aromas.
20 chicken shawarma recipe indian style Taste the magic today!

Chicken Shawarma Wraps

yield: 6 total time: 35 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 cup full-fat plain yogurt
  • 2 tablespoons tahini
  • 1/2 lemon
  • 1/2 clove garlic grated
  • 2 tablespoons fresh parsley minced
  • 1/4 teaspoon lemon zest
  • kosher salt to taste
  • 2 pounds skinless chicken thighs boneless
  • 2 tablespoons extra light olive oil plus 2 teaspoons
  • 1/2 lemon
  • 6 cloves garlic fresh, finely grated or squeezed through a garlic press
  • 1 teaspoon kosher salt
  • 1 teaspoon cardamom
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 yellow onion large, sliced vertically
  • 1 lemon sliced
  • 6 pitas
  • pickles sliced, I buy Claussen and then slice them myself
  • chicken shawarma
  • onions
  • yogurt lemon herb tahini, spread

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 155 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 41 grams
  • SaturatedFat : 9 grams
  • Sodium : 1100 milligrams
  • Sugar : 6 grams
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