18 Chicken Shawarma Recipe Indian In Hindi Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Chicken shawarma, a popular Middle Eastern dish, has gained immense popularity in India due to its delicious and exotic flavors. This dish has become a favorite among food lovers, and many people are eager to try their hands at making it at home. In this article, we will share a simple and easy chicken shawarma recipe in Hindi that you can easily recreate in your kitchen and impress your family and friends with your culinary skills.
If you're looking for a flavorful and satisfying meal, try this recipe for Indian spiced lentils. The combination of lentils, spices, and vegetables creates a hearty dish that is perfect for any occasion.
Start by cooking your lentils in a pot of water until they are tender. In a separate pan, sauté onions, garlic, and garam masala, a traditional Indian spice blend. Add in some diced tomatoes and turmeric to give the dish a beautiful golden color and a boost of anti-inflammatory properties.
Once the lentils are cooked, mix them into the pan with the sautéed vegetables and spices. Cook everything together for a few more minutes to let the flavors meld together. Serve the lentils over a bed of rice for a complete and delicious meal.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
One of the most popular street foods in the Middle East, chicken shawarma is a delicious combination of juicy chicken, zesty spices, and fresh vegetables. This recipe takes that classic dish and transforms it into a convenient and tasty wrap.
Start by marinating chicken breast in a mixture of lemon juice, garlic, cumin, and paprika. Grill or bake the chicken until it is fully cooked. Meanwhile, sauté some onions and bell peppers in a pan and season them with sumac for an extra tangy flavor.
Once everything is cooked, slice the chicken and assemble your wraps with a layer of hummus, the chicken, and the sautéed vegetables. Roll it up and enjoy this tasty and healthy take on a classic dish.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
If you're looking for a lighter and fresher version of chicken shawarma, try grilling the chicken and using lettuce leaves as the wrap. This recipe still has all the delicious flavors of the traditional dish, but with a healthier twist.
Marinate chicken breasts in a mixture of lemon juice, garlic, cumin, and paprika before grilling them to perfection. Meanwhile, chop up some cucumbers, tomatoes, and red onion to create a refreshing salad to go with the chicken.
Once the chicken is cooked, slice it and layer it on top of a lettuce leaf. Top it with the fresh salad and wrap it up for a light and tasty meal that will leave you feeling satisfied and energized.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
If you're trying to eat healthier but still want all the delicious flavors of chicken shawarma, this salad is the perfect option. It's packed with protein, veggies, and flavor, making it a well-rounded and satisfying meal.
Start by grilling chicken breasts marinated in lemon juice, garlic, cumin, and paprika. While the chicken is cooking, chop up some cucumbers, tomatoes, and red onion. Toss them together with some olive oil and lemon juice to create a zesty and refreshing salad.
Once the chicken is cooked, slice it and place it on top of the salad. Sprinkle some sumac on top for an extra burst of flavor. This salad is a perfect meal for those hot summer days when you want something light and refreshing but still satisfying.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
One of the most popular dishes in Indian cuisine, butter chicken is a savory and creamy dish that is perfect for any occasion. This recipe uses a combination of spices, tomato sauce, and heavy cream to create a rich and flavorful sauce that pairs perfectly with tender chicken.
Start by seasoning chicken breasts with a combination of garam masala, cumin, coriander, and fenugreek. Grill or bake the chicken until it is fully cooked. In a separate pan, sauté onions, garlic, and ginger before adding in tomato sauce and heavy cream.
Once the sauce is simmering, add in the cooked chicken and let everything cook together for a few more minutes. The result is a creamy and flavorful dish that pairs perfectly with a side of rice or naan bread.
Korma is a mild and creamy Indian dish that is perfect for those who prefer a less spicy option. This recipe uses a combination of spices, yogurt, and almonds to create a rich and flavorful sauce that pairs perfectly with chicken.
Start by marinating chicken in a mixture of garam masala, cumin, coriander, and cardamom. Grill or bake the chicken until it is fully cooked. In a separate pan, sauté onions, garlic, and ginger before adding in almond paste and yogurt.
Once the sauce is simmering, add in the cooked chicken and let everything cook together for a few more minutes. The result is a creamy and flavorful dish that pairs perfectly with a side of rice or naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This recipe takes the traditional flavors of Indian curry and combines them with succulent shrimp for a delicious and unique dish. The combination of spices, coconut milk, and shrimp creates a rich and flavorful curry that is sure to become a new favorite.
Start by sauteing onions, garlic, and curry powder in a pan. Add in some diced tomatoes, coconut milk, and shrimp. Let everything cook together for a few minutes until the shrimp is fully cooked.
This dish is perfect served over a bed of rice or with a side of naan bread to soak up the flavorful sauce. It's a great option for those who love seafood and want to try something new.
This vegetarian dish is packed with protein and flavor, making it a great option for anyone looking for a meatless meal. The combination of chickpeas, coconut milk, and spices creates a hearty and satisfying curry that is perfect for any occasion.
Start by sautéing onions, garlic, and curry powder in a pan. Add in some diced tomatoes, coconut milk, and chickpeas. Let everything cook together for a few minutes until the chickpeas are tender.
This dish is perfect served over a bed of rice or with a side of naan bread. It's a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This classic dish is a staple in Indian cuisine and for good reason. The combination of spices, tomatoes, and chicken creates a flavorful and satisfying curry that is perfect for any occasion.
Start by sauteing onions, garlic, and curry powder in a pan. Add in some diced tomatoes and chicken and let everything cook together until the chicken is fully cooked.
This dish is perfect served over a bed of rice or with a side of naan bread. It's a great option for anyone who loves Indian food and wants to try making it at home.
Dal is a traditional Indian dish made from lentils, beans, and spices. This recipe for Dal Nirvana, also known as Dal Makhani, takes the dish to another level by adding in cream, butter, and garam masala for a rich and indulgent flavor.
Start by cooking a mixture of lentils, kidney beans, and black beans in a pot until they are tender. In a separate pan, sauté onions, garlic, and garam masala before adding in some tomato puree and heavy cream.
Once the lentils and beans are cooked, add them into the pan with the creamy sauce and let everything simmer together for a few minutes. Stir in some butter for an extra indulgent touch. Serve the dal over a bed of rice for a filling and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This simple and flavorful dish is a great option for anyone who wants to enjoy the delicious flavors of Indian cuisine without spending a lot of time in the kitchen. The combination of curry powder, chicken, and vegetables creates a hearty and satisfying meal that can be made in under 30 minutes.
Start by sautéing onions, garlic, and curry powder in a pan. Add in some diced tomatoes and chicken and let everything cook together until the chicken is fully cooked.
For a healthier option, serve the curry over a bed of quinoa instead of rice. This dish is perfect for those busy weeknights when you want something quick, easy, and delicious.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This vegetarian dish is packed with flavor and protein, making it a great option for anyone looking for a meatless meal. The combination of lentils, coconut milk, and spices creates a creamy and satisfying curry that is perfect for any occasion.
Start by sautéing onions, garlic, and curry powder in a pan. Add in some diced tomatoes, coconut milk, and lentils. Let everything cook together until the lentils are tender and the sauce is thick and creamy.
This dish is perfect served over a bed of rice or with a side of naan bread. It's a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This dish is a classic in North Indian cuisine and for good reason. The combination of spices, tomatoes, and chicken creates a flavorful and satisfying curry that is perfect for any occasion.
Start by sauteing onions, garlic, and curry powder in a pan. Add in some diced tomatoes and chicken and let everything cook together until the chicken is fully cooked.
This dish is perfect served over a bed of rice or with a side of naan bread. It's a great option for anyone who loves Indian food and wants to try making it at home.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
No Indian meal is complete without a side of roti, a traditional Indian flatbread that is perfect for scooping up delicious curries and sauces. This recipe uses a combination of whole wheat flour, salt, and butter to create a soft and buttery roti that is perfect for any meal.
Start by mixing together the flour and salt in a bowl. Slowly add in some warm water and knead the dough until it is smooth and elastic. Divide the dough into small balls and roll them out into thin circles.
Heat a pan over medium heat and cook the roti until it is slightly browned and puffed up. Brush each roti with melted butter for an extra delicious touch. Serve them warm with your favorite Indian dishes.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This recipe recreates the delicious flavors of the Madras curry, a popular dish found in many Indian restaurants. The combination of spices, tomatoes, and chicken creates a flavorful and satisfying curry that is perfect for any occasion.
Start by sauteing onions, garlic, and curry powder in a pan. Add in some diced tomatoes and chicken and let everything cook together until the chicken is fully cooked.
This dish is perfect served over a bed of rice or with a side of naan bread. It's a great option for anyone who loves Indian food and wants to recreate the flavors of their favorite restaurant at home.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This simple and flavorful dish is a great way to enjoy okra, a vegetable that is commonly used in Indian cuisine. The combination of spices, chickpea flour, and okra creates a crispy and delicious side dish that pairs perfectly with any Indian meal.
Start by mixing together chickpea flour, amchur powder, garam masala, and red chili powder in a bowl. Coat the okra in the mixture and pan fry them until they are crispy and golden brown.
This dish is perfect served as a side or as a snack. It's a great way to add some variety to your vegetable dishes and enjoy the delicious flavors of Indian cuisine.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This simple and flavorful dish is a great way to enjoy cabbage, a vegetable that is commonly used in Indian cuisine. The combination of spices, cabbage, and tomatoes creates a delicious and healthy side dish that pairs well with any Indian meal.
Ingredients for Chicken Shawarma
For Marination:
500 grams boneless chicken, cut into thin strips
1 cup plain yogurt
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon paprika
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
2 tablespoons oil
For Assembling:
4-6 pita bread
1 cup thinly sliced onions
1 cup thinly sliced tomatoes
1 cup thinly sliced cucumbers
1/4 cup chopped coriander leaves
1/4 cup pickled turnips (optional)
1/4 cup tahini sauce
1/4 cup garlic sauce
Instructions:
1. Marinate the Chicken:
1. In a large bowl, mix together the yogurt, lemon juice, minced garlic, cumin powder, coriander powder, paprika, garam masala, turmeric powder, red chili powder, and salt.
2. Add the chicken strips to the marinade and mix well to coat the chicken evenly.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
2. Cook the Chicken:
1. Heat 2 tablespoons of oil in a pan over medium-high heat.
2. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally, until the chicken is fully cooked and slightly charred.
3. Remove the chicken from the pan and set it aside.
3. Assemble the Shawarma:
1. Warm the pita bread in a pan or microwave for a few seconds.
2. Place the pita bread on a flat surface and spread a generous amount of garlic sauce and tahini sauce on it.
3. Add a layer of cooked chicken, followed by a layer of thinly sliced onions, tomatoes, cucumbers, and coriander leaves.
4. If desired, add pickled turnips for an extra tangy flavor.
5. Roll the pita bread tightly and wrap it in foil or parchment paper to hold its shape.
6. Repeat the process for the remaining pita bread and filling.
4. Serve and Enjoy!
1. Cut the shawarma wraps in half and serve hot.
2. You can also serve it with a side of hummus and pita chips for a complete meal.
3. Enjoy the delicious and flavorful chicken shawarma with your family and friends.
Now that you have the recipe for chicken shawarma in Hindi, you can easily make this mouth-watering dish at home. With the perfect balance of spices and textures, this chicken shawarma will surely become your go-to dish for any occasion. So, put on your apron and get ready to impress your loved ones with this delectable Middle Eastern delight.
