18 Chicken Shawarma Filling Indian Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Chicken shawarma is a popular Middle Eastern dish that has gained immense popularity all over the world. Its tantalizing aroma and unique blend of spices have made it a favorite among food lovers. Originating from the Arabian Peninsula, chicken shawarma is now a go-to dish for many, and its versatility has led to the creation of different variations of the recipe. In this article, we will dive into the world of chicken shawarma filling Indian recipes, exploring the unique flavors and techniques that make this dish stand out. If you are a fan of Indian cuisine or simply looking to try something new, this article is for you.
For a unique twist on beer can chicken, try this Indian spiced lentil recipe. The chicken is rubbed with a flavorful blend of spices like cumin, coriander, and garam masala before being cooked over a beer can. The lentils add a delicious and nutritious side dish to this already flavorful meal.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
One of the most popular street foods in the Middle East, shawarma is typically made with lamb or chicken cooked on a spit. This recipe takes that same delicious flavor and applies it to beer can chicken. The chicken is then sliced and served in a warm pita wrap with a creamy garlic sauce, pickled vegetables, and fresh herbs.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
If you don't have a rotisserie for the traditional shawarma cooking method, don't worry. This grilled chicken shawarma recipe still captures all the delicious flavors of the original. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill over a beer can.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
For a lighter option, try this chicken shawarma salad. The chicken is cooked on a beer can and then sliced and served over a bed of fresh greens, tomatoes, cucumbers, and a creamy tahini dressing. It's a perfect balance of flavors and textures.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
This creamy and flavorful Indian butter chicken is a favorite in many households. This recipe adds a twist by cooking the chicken on a beer can, which adds a depth of flavor and moisture to the dish. Serve with a side of basmati rice for a complete meal.
If you're a fan of Indian cuisine, you won't want to miss this beer can chicken recipe. The chicken is marinated in a rich and flavorful korma sauce before being cooked over a beer can. The result is tender and juicy chicken with a creamy and spicy sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Seafood lovers will enjoy this Indian shrimp curry beer can chicken recipe. The chicken is cooked over a beer can while a delicious shrimp curry simmers on the stovetop. The two are then combined for a flavorful and unique dish.
This vegetarian-friendly beer can chicken recipe is filled with the warm and comforting flavors of Indian cuisine. The chicken is cooked on a beer can while a creamy and spicy chickpea and coconut curry is prepared on the stovetop. Serve with some naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a more traditional Indian chicken curry, try this beer can chicken recipe. The chicken is cooked with a blend of aromatic spices and a rich tomato-based sauce. It's a hearty and satisfying meal that everyone will love.
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is often served with rice or naan bread. This recipe takes that same delicious flavor and applies it to beer can chicken. The chicken is cooked over a beer can while the lentil dish simmers on the stovetop.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Another classic Indian dish, this curry chicken beer can chicken recipe is sure to be a hit. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can. Serve with some fluffy basmati rice for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This vegetarian-friendly beer can chicken recipe is filled with the warm and comforting flavors of Indian cuisine. The chicken is cooked on a beer can while a creamy and spicy lentil and coconut curry is prepared on the stovetop. Serve with some naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This North Indian-style chicken curry is flavorful and delicious. The chicken is cooked on a beer can while a rich and spicy tomato-based sauce simmers on the stovetop. Serve with some basmati rice and naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
No Indian meal is complete without some delicious roti, and this beer can chicken recipe is no exception. The chicken is cooked over a beer can while you prepare the buttery and flaky flatbread on the stovetop. It's the perfect accompaniment to any Indian dish.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This beer can chicken recipe takes inspiration from the popular Indian restaurant dish, madras curry. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can. The result is tender and juicy chicken with a spicy and flavorful sauce.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're looking for a unique and tasty side dish to go with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a flavorful blend of spices and then fried until crispy. It's the perfect accompaniment to any Indian-inspired meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This simple and flavorful fried cabbage recipe is a great side dish for any beer can chicken recipe. The cabbage is cooked in a blend of spices and then topped with crispy fried onions for added texture and flavor.
If you're looking to switch things up from chicken, try this Indian lamb curry beer can chicken recipe. The lamb is marinated in a blend of spices and yogurt before being cooked on a beer can. Serve with some basmati rice and naan bread for a hearty and delicious meal.
This hearty and flavorful dal soup is a great option for a cooler evening. The chicken is cooked on a beer can while the lentil soup simmers on the stovetop. Serve with some warm naan bread for a complete and comforting meal.
The Key Ingredients
Chicken
When it comes to making the perfect chicken shawarma filling, the type of chicken used is crucial. In Indian recipes, boneless chicken is the preferred choice as it allows the spices to penetrate deeply and infuse the meat with flavor. Chicken breasts or thighs are commonly used, but you can also opt for a mix of both for a more well-rounded taste.
Spices
No Indian recipe is complete without an array of spices. When it comes to chicken shawarma, the key spices used are cumin, coriander, paprika, turmeric, and garam masala. These spices add a depth of flavor and give the chicken a vibrant color. For an extra kick, you can also add some red chili powder or cayenne pepper.
Yogurt Marinade
A key ingredient in Indian cuisine, yogurt is used to marinate the chicken before it is cooked. The yogurt helps to tenderize the meat and infuse it with a tangy flavor. To make the marinade, combine yogurt with lemon juice, garlic, and ginger paste, along with some of the spices mentioned above. This marinade is what sets Indian chicken shawarma apart from other variations.
The Cooking Process
Grill or Oven?
Indian chicken shawarma can be cooked in two ways, either on a grill or in an oven. If using a grill, thread the marinated chicken onto skewers and cook on medium heat until the chicken is fully cooked. If using an oven, place the marinated chicken in a baking dish and bake for 20-25 minutes at 375 degrees Fahrenheit.
Assembly and Serving
Once the chicken is cooked, it is time to assemble your chicken shawarma. Warm up some pita bread and spread a generous amount of hummus on it. Add the cooked chicken, along with some sliced tomatoes, onions, and pickles. For an extra burst of flavor, drizzle some tahini sauce on top. Roll the pita bread and enjoy your delicious Indian chicken shawarma.
In conclusion, chicken shawarma filling Indian recipes offer a unique and delicious twist to the traditional Middle Eastern dish. With the perfect blend of spices and a tangy yogurt marinade, this dish is sure to tantalize your taste buds. So why not give it a try and experience the explosion of flavors in every bite?
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