15 Chicken Semi Gravy South Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Chicken semi gravy is a popular South Indian dish that is loved by many for its rich, flavorful taste. This dish is perfect for those who love the combination of bold spices and creamy gravy. Made with succulent pieces of chicken cooked in a semi-thick sauce, this dish is sure to satisfy your taste buds and leave you wanting more. Here's a simple and easy-to-follow recipe for chicken semi gravy that will take your taste buds on a delicious journey through South India.
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
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Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
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Arguably one of the most popular Indian chicken dishes, butter chicken is a rich and creamy dish that is loved by many. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. This dish pairs perfectly with some naan or basmati rice.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with yogurt, cream, and spices. This chicken korma is a rich and flavorful dish that is perfect for special occasions. The chicken is cooked in a creamy sauce made with cashews, almonds, and coconut milk. Serve it with some jeera rice for a delicious meal.
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Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
If you're looking for a fusion dish, then this Mexican chicken tikka quesadilla is the one for you. The chicken is marinated in a blend of spices and then grilled to perfection. It's then stuffed in a tortilla with some cheese and grilled until crispy. Serve it with some salsa and sour cream for a tasty meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian style chicken curry is a classic dish that is loved by many. The chicken is cooked in a flavorful tomato-based sauce with a blend of spices. It's a simple yet delicious dish that pairs well with some naan or rice.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This Murgh Makhani or Indian butter chicken is a rich and creamy dish that is a favorite among many. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. It's a popular dish that pairs perfectly with some naan or basmati rice.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian dish that is made with fragrant rice and meat or vegetables. This chicken biryani recipe is a flavorful and aromatic dish that is perfect for special occasions. The chicken is marinated in a blend of spices and then cooked with the rice for a delicious one-pot meal.
This Indian chicken curry is a crowd-pleaser with its spicy and flavorful sauce. The chicken is cooked in a blend of spices and then simmered in a tomato-based sauce. It's a versatile dish that can be enjoyed with naan, rice, or even pasta.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
This Indian stir fry chicken or Kadai chicken is a quick and easy dish that is bursting with flavors. The chicken is cooked in a spicy and tangy sauce made with bell peppers, onions, and tomatoes. Serve it with some roti for a delicious meal.
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Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
This Andhra chicken fry is a spicy and delicious dish that is a must-try for all the spice lovers out there. The chicken is marinated in a blend of spices and then fried until crispy. It's a popular dish in South India and is best enjoyed with some rasam and rice.
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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Classic South Indian Chicken Fry
Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These grilled Indian chicken skewers are perfect for a summer barbecue or a quick weeknight meal. The chicken is marinated in a blend of spices and then grilled until tender and juicy. It's a delicious and healthy dish that can be enjoyed with some mint chutney and salad.
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Chicken Masala, Chicken Masala Gravy Spicy Curry
Main Ingredients: Chicken, Oil, Cinnamon Sticks, Cloves, Onions, Salt
This chicken masala is a spicy and flavorful dish that is perfect for those who love a bit of heat. The chicken is cooked in a blend of spices and then simmered in a tomato-based sauce. It's a versatile dish that can be enjoyed with any type of bread or rice.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For those busy days when you don't have time to cook, this slow cooker Indian butter chicken is a lifesaver. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. It's a delicious and easy dish that can be enjoyed with naan or rice.
Making the gravy
To make the perfect chicken semi gravy, you need to start by making the gravy. In a pan, heat some oil and add mustard seeds and cumin seeds. Once they start to splutter, add finely chopped onions and curry leaves. Sauté until the onions turn translucent and then add ginger-garlic paste and green chili paste. These ingredients will give the gravy a strong, spicy flavor that is characteristic of South Indian cuisine.
The secret ingredient
To give the gravy its signature semi-thick consistency, add a spoonful of coconut milk. This creamy and rich ingredient will elevate the taste of the dish and make it more indulgent. It also balances out the spiciness of the other ingredients, making it perfect for those who prefer milder flavors.
The spices
No South Indian dish is complete without the use of authentic spices. For this chicken semi gravy, we recommend using a blend of coriander powder, cumin powder, and red chili powder to add depth and heat to the gravy. You can also add a pinch of turmeric powder for a vibrant color and subtle flavor.
Cooking the chicken
Once the gravy is ready, it's time to add the star ingredient - chicken. Make sure to use boneless and skinless chicken for this dish. Cut the chicken into bite-sized pieces and add them to the gravy. Let the chicken cook in the gravy for a few minutes, until it is fully cooked and tender. This will allow the chicken to absorb all the flavors of the gravy, making it more delicious.
The finishing touch
To finish off the dish, add a spoonful of ghee to enhance the flavor and aroma. Garnish with fresh coriander leaves and serve hot with steamed rice or roti. The combination of the spicy gravy and succulent chicken will surely leave you wanting more.
In conclusion
Chicken semi gravy is a must-try for all food lovers, especially those who enjoy the bold and vibrant flavors of South Indian cuisine. This dish is perfect for a family dinner or a special occasion and is sure to impress your guests. Follow this simple recipe and enjoy a delicious taste of South India in the comfort of your own home.