16 Chicken Schnitzel Recipe South Africa Unleash Your Inner Chef!
Published on: Mar 5, 2024
Chicken schnitzel is a beloved dish in South Africa, with its origins tracing back to Austria. This crispy and flavorful dish has become a staple in many South African households, and it is no surprise why. The combination of tender chicken, golden breadcrumbs, and zesty lemon juice creates a mouth-watering experience that is hard to resist. In this article, we will dive into the history of chicken schnitzel, its cultural significance in South Africa, and a step-by-step recipe to help you create the perfect chicken schnitzel at home.
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
If you love a crispy, flavorful chicken dish, then you have to try these top 20 beer can chicken recipes! Whether you're a fan of classic chicken schnitzel or looking for a new spin on this beloved dish, these recipes will have your taste buds singing and your family begging for more.
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Passover Chicken Schnitzel
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Matzo
For those observing Passover, this recipe for Passover chicken schnitzel is a must-try. The matzo meal adds a delicious crunch to the chicken while the lemon and garlic marinade adds a burst of flavor. Serve with a side of roasted vegetables for a complete Passover meal.
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Herb And Parmesan Chicken Schnitzel With Baby Cos And...
Main Ingredients: Breadcrumbs, Dried Thyme, Grated Parmesan, Egg, Chicken
Upgrade your chicken schnitzel game with this herb and parmesan version. The addition of fresh herbs and parmesan cheese takes this dish to a whole new level. Serve with a side of baby cos lettuce and roasted potatoes for a well-rounded meal.
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Air Fryer Chicken Schnitzel or Cutlets with Keto Option
Main Ingredients: Chicken Breast, Chicken Schnitzel, Cooking Spray, Eggs
If you're trying to watch your carb intake, this recipe for air fryer chicken schnitzel with a keto option is perfect for you. The chicken is coated in a mixture of almond flour and parmesan cheese for a low-carb, high-flavor meal. Plus, using an air fryer makes this dish a healthier alternative to traditional frying methods.
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Marinated Chicken Breasts with Corn Muffin Sliders
Main Ingredients: Non Dairy Margarine, Sugar, Eggs, Salt, Flour, Mealie
Looking for a unique twist on chicken schnitzel? Try this recipe for marinated chicken breasts with corn muffin sliders. The chicken is marinated in a sweet and tangy mixture, then served between two savory corn muffin sliders for a delicious combination of flavors.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a popular South African street food that features a curry dish served in a hollowed-out bread loaf. This recipe for bunny chow with chicken is a must-try for anyone looking to expand their culinary horizons. The chicken is cooked in a flavorful curry sauce and served in a soft and crusty bread bowl for a unique and delicious meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that features a savory ground meat custard topped with a layer of egg and milk. This recipe for chicken bobotie is a great way to switch up your usual chicken dinner routine. The combination of spices and the creamy custard topping make this dish a true standout.
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The Ultimate Chicken Schnitzel
Main Ingredients: Chicken Breasts, Sunflower Oil, Egg, Breadcrumbs, Plain
Looking for a classic chicken schnitzel recipe that's sure to please? Look no further than this ultimate chicken schnitzel recipe. The chicken is coated in a crunchy breadcrumb mixture and fried to perfection. Serve with a side of lemon wedges for a burst of citrus flavor.
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Chicken Schnitzel with Mustard Cream Sauce
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Milk, All
This chicken schnitzel recipe takes things up a notch with a delicious mustard cream sauce. The tangy mustard pairs perfectly with the crispy chicken, and the cream sauce adds a rich and indulgent touch. This dish is sure to impress at your next dinner party.
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Breaded Chicken Schnitzel
Main Ingredients: Chicken, All Purpose Flour, Large Egg, Water, Panko
For those who prefer a simple and classic chicken schnitzel, this recipe is for you. The chicken is coated in a basic flour, egg, and breadcrumb mixture and fried to perfection. Serve with a side of mashed potatoes and green beans for a comforting and satisfying meal.
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Gluten Free Chicken Schnitzel
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Almond Meal
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of chicken schnitzel. This gluten-free chicken schnitzel recipe uses gluten-free breadcrumbs and almond flour to create a crispy and flavorful coating. Serve with your favorite gluten-free side dishes for a well-rounded meal.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This lamb stew recipe from South Africa is a hearty and flavorful alternative to chicken schnitzel. The lamb is cooked in a rich and savory broth with a variety of vegetables and spices. Serve with a side of crusty bread for dipping or a side of rice for a complete meal.
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Classic Chicken Schnitzel
Main Ingredients: Large Eggs, Minced Garlic, Parsley Flakes, Salt
You can't go wrong with a classic chicken schnitzel recipe. This recipe uses a simple combination of breadcrumbs, flour, and egg to create a crispy and delicious coating for the chicken. Serve with a side of roasted vegetables for a healthy and tasty meal.
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Butter Chicken Schnitzel
Main Ingredients: Boneless Chicken Breast, Butter, Breadcrumbs, Kosher
If you're a fan of butter chicken, then you have to try this recipe for butter chicken schnitzel. The chicken is coated in a flavorful curry and butter mixture and fried to perfection. Serve with a side of naan bread and basmati rice for a complete Indian-inspired meal.
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Simply The Best Air Fried Chicken Schnitzel
Main Ingredients: Chicken Breast, Gluten Free Oats, Medium Eggs, Mustard
Air fryers are all the rage these days, and for good reason. They make it easy to create delicious and healthy versions of your favorite fried dishes. This air fryer chicken schnitzel recipe is a great example of that. The chicken is coated in a crispy panko and parmesan mixture and air fried to perfection. Serve with a side of roasted vegetables for a well-balanced meal.
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South Carolina Chicken Bog
Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
This unique chicken bog recipe from South Carolina is a must-try for any adventurous foodie. The chicken is cooked in a savory and flavorful broth with sausage, rice, and vegetables. The result is a delicious and hearty one-pot meal that will have you coming back for seconds.
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Cheater's Chicken Parmigiana
Main Ingredients: Chicken Schnitzel, Bacon Rashers, Extra Virgin Olive
This recipe for cheater's chicken parmigiana is a quick and easy way to enjoy this classic Italian dish. The chicken is coated in a crunchy breadcrumb mixture and topped with marinara sauce and mozzarella cheese. Serve with a side of spaghetti or your favorite pasta for a satisfying and indulgent meal.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
This recipe for pumpkin bredie is a South African comfort food classic. The dish features chicken and pumpkin cooked in a rich and flavorful broth with a variety of spices. Serve with a side of rice for a complete meal that will warm you up on a chilly evening.
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Chicken Schnitzel and Crunchy Salad in Seconds
Main Ingredients: Chicken Breast, Flour, Bread Crumbs, Prosciutto
For a quick and healthy meal, try this recipe for chicken schnitzel and crunchy salad. The chicken is coated in a crunchy panko and parmesan mixture and air fried, while the salad is made with fresh and colorful vegetables for a satisfying and nutritious meal in seconds.
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Panko Chicken Schnitzel
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Flour, Salt
This recipe for panko chicken schnitzel is a great alternative to traditional breadcrumb-coated schnitzel. The panko adds an extra crunchy texture to the chicken, and the addition of lemon zest and thyme gives it a burst of fresh flavor. Serve with a side of garlic mashed potatoes for a hearty and delicious meal.
The History of Chicken Schnitzel
The Origins
The origins of chicken schnitzel can be traced back to Austria, where it was originally made with veal. It is said that the dish was first created in Vienna in the 19th century, and it quickly gained popularity throughout Europe. However, it wasn't until the early 20th century that chicken schnitzel made its way to South Africa, where it was adapted to use more affordable and readily available chicken instead of veal.
Cultural Significance in South Africa
Chicken schnitzel has become a beloved dish in South Africa, with many restaurants and home cooks adding their own unique twists to the classic recipe. It has become a staple on many restaurant menus and is often served at special events and celebrations. In fact, it is not uncommon for families to have their own secret recipe for chicken schnitzel, passed down from generation to generation.
The Perfect Chicken Schnitzel Recipe
Ingredients
To make the perfect chicken schnitzel, you will need:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Oil for frying
Lemon wedges for serving
Instructions
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about ½ inch.
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
In another shallow dish, beat the eggs.
In a third shallow dish, add the breadcrumbs.
Dip each chicken breast into the flour mixture, then the beaten eggs, and finally the breadcrumbs, making sure to coat each piece evenly.
In a large skillet, heat oil over medium-high heat.
Carefully place the breaded chicken breasts into the hot oil and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the skillet and place it on a paper towel-lined plate to drain off any excess oil.
Serve the chicken schnitzel with lemon wedges for squeezing over the top.
Final Thoughts
Chicken schnitzel is a dish that has stood the test of time and has become a beloved part of South African cuisine. With its crispy exterior and juicy interior, it is no wonder why this dish has gained such popularity. So next time you're in the mood for a delicious and easy meal, give this chicken schnitzel recipe a try and experience the deliciousness for yourself.
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