15 Chicken Schnitzel Recipe Israeli You Must Try Them!
Published on: Apr 2, 2024
Chicken schnitzel is a popular dish in Israel that has gained worldwide recognition for its delicious and unique taste. This dish is a perfect combination of crispy breaded chicken and tangy spices that will leave your taste buds wanting more. In this article, we will dive into the history of chicken schnitzel in Israel and provide you with a step-by-step guide on how to make the perfect chicken schnitzel at home.
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
Chicken Schnitzel is a classic dish that originated in Austria, but has become a beloved staple in many households around the world. It's a simple and delicious way to prepare chicken by coating it in breadcrumbs and frying it until golden and crispy. It's a versatile dish that can be enjoyed on its own, as a sandwich, or served with a variety of sauces and sides. Here are 20 beer can chicken recipes that will take your schnitzel game to the next level.
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Passover Chicken Schnitzel
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Matzo
If you're looking for a Passover-friendly version of chicken schnitzel, look no further. This recipe uses matzo meal instead of breadcrumbs for a crunchy coating that is perfect for the holiday. Serve it with a side of horseradish for a flavorful twist.
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Israeli Schnitzel Sandwich
Main Ingredients: Basil Leaves, Extra Virgin Olive Oil, Toasted Pine
This Israeli-inspired schnitzel sandwich is a delicious and convenient way to enjoy your chicken schnitzel. Layer the schnitzel between two slices of bread with some Israeli salad, pickles, and a smear of hummus for a flavorful and satisfying meal.
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Herb And Parmesan Chicken Schnitzel With Baby Cos And...
Main Ingredients: Breadcrumbs, Dried Thyme, Grated Parmesan, Egg, Chicken
For a fancy twist on chicken schnitzel, try this recipe that incorporates fresh herbs and Parmesan cheese into the coating. It adds a depth of flavor and a touch of elegance to this classic dish. Serve it with a side of baby cos lettuce and a creamy dressing for a balanced and delicious meal.
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Air Fryer Chicken Schnitzel or Cutlets with Keto Option
Main Ingredients: Chicken Breast, Chicken Schnitzel, Cooking Spray, Eggs
If you're looking for a healthier version of chicken schnitzel, try making it in an air fryer. It still gives you that crispy coating without the added oil. This recipe also offers a keto-friendly option for those following a low-carb diet.
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Marinated Chicken Breasts with Corn Muffin Sliders
Main Ingredients: Non Dairy Margarine, Sugar, Eggs, Salt, Flour, Mealie
For a fun and unique take on chicken schnitzel, try marinating your chicken breasts before coating them in breadcrumbs. This recipe also includes a recipe for corn muffin sliders that make the perfect vessel for your schnitzel.
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Kosher Israeli Chicken Schnitzel (Meat)
Main Ingredients: Chicken Breasts, White Flour, Eggs, Bread Crumbs
If you follow kosher dietary laws, this recipe is for you. It uses kosher chicken breasts and matzo meal to create a delicious and kosher-friendly version of chicken schnitzel. Serve it with a side of your favorite dipping sauce for a tasty meal.
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The Ultimate Chicken Schnitzel
Main Ingredients: Chicken Breasts, Sunflower Oil, Egg, Breadcrumbs, Plain
This recipe takes chicken schnitzel to the next level with a flavorful and crunchy coating made with panko breadcrumbs and a variety of spices. It's the ultimate version of this classic dish that is sure to become a family favorite.
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Chicken Schnitzel with Mustard Cream Sauce
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Milk, All
For a rich and indulgent version of chicken schnitzel, try this recipe that includes a mustard cream sauce for serving. The tanginess of the mustard pairs perfectly with the crispy chicken, making for a delicious and satisfying meal.
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Breaded Chicken Schnitzel
Main Ingredients: Chicken, All Purpose Flour, Large Egg, Water, Panko
If you're a purist when it comes to chicken schnitzel, this recipe is for you. It sticks to the basics with a simple breadcrumb coating and frying method. Serve it with a squeeze of lemon for a classic and tasty meal.
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Gluten Free Chicken Schnitzel
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Almond Meal
For those with gluten sensitivities, this recipe offers a gluten-free version of chicken schnitzel using almond flour and gluten-free breadcrumbs. Don't sacrifice flavor and texture with this delicious and safe alternative.
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Classic Chicken Schnitzel
Main Ingredients: Large Eggs, Minced Garlic, Parsley Flakes, Salt
This recipe stays true to the classic version of chicken schnitzel with a simple breadcrumb coating and frying method. It's a no-fuss recipe that still delivers maximum flavor and crunch.
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Simply The Best Air Fried Chicken Schnitzel
Main Ingredients: Chicken Breast, Gluten Free Oats, Medium Eggs, Mustard
If you want the convenience of an air fryer but don't want to sacrifice flavor, this recipe is for you. It uses a combination of panko breadcrumbs and spices for a delicious and crispy coating that is sure to impress.
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Butter Chicken Schnitzel
Main Ingredients: Boneless Chicken Breast, Butter, Breadcrumbs, Kosher
This Indian-inspired chicken schnitzel recipe combines the flavors of butter chicken with the crispy coating of schnitzel. It's a fusion dish that is sure to please your taste buds.
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Cheater's Chicken Parmigiana
Main Ingredients: Chicken Schnitzel, Bacon Rashers, Extra Virgin Olive
For a quick and easy version of chicken schnitzel, try this recipe that uses pre-made marinara sauce and shredded cheese for a cheater's version of chicken parmigiana. It's a delicious and time-saving alternative to the classic dish.
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Chicken Schnitzel and Crunchy Salad in Seconds
Main Ingredients: Chicken Breast, Flour, Bread Crumbs, Prosciutto
This recipe offers a healthy and convenient way to enjoy chicken schnitzel. It uses pre-made salad mix and a quick and easy method for making the schnitzel, perfect for a busy weeknight meal.
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Panko Chicken Schnitzel
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Flour, Salt
This recipe takes the classic chicken schnitzel to the next level with a coating made of panko breadcrumbs for an extra crispy and flavorful crunch. Serve it with a side of your favorite dipping sauce for a delicious and satisfying meal.
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German-Style Chicken Schnitzel
Main Ingredients: Skinless Boneless Chicken Breasts, Freshly Ground
This German-inspired chicken schnitzel recipe uses a combination of spices, including paprika and thyme, to add a depth of flavor to the coating. Serve it with a side of sauerkraut and mashed potatoes for a traditional and hearty meal.
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Lemon Chicken Schnitzel
Main Ingredients: Chicken Breast Fillet, Sour Cream, Lemon Rind
This recipe adds a tangy twist to the classic chicken schnitzel by incorporating lemon juice and zest into the coating. It's a refreshing and flavorful version of this beloved dish.
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Chicken Schnitzel With Salsa Verde
Main Ingredients: Plain Flour, Medium Egg, Breadcrumbs, Onion Powder
For a fresh and vibrant take on chicken schnitzel, try this recipe that uses a salsa verde for serving. The combination of herbs, garlic, and lemon in the salsa adds a burst of flavor to the crispy chicken.
The Origin of Chicken Schnitzel in Israel
The Influence of European Cuisine
The roots of chicken schnitzel in Israel can be traced back to the 1930s when a large number of Jewish immigrants arrived from Europe. They brought with them their traditional European dishes, including schnitzel. However, as ingredients were scarce in the early years of Israel, the dish was adapted to fit the local cuisine, giving birth to the Israeli version of chicken schnitzel.
The Israeli Twist
One of the main differences between traditional schnitzel and the Israeli version is the use of spices. Israeli chicken schnitzel is typically seasoned with a blend of Middle Eastern spices such as cumin, paprika, and turmeric, giving it a unique and flavorful taste. Additionally, the chicken is often marinated in yogurt or buttermilk, making it juicier and more tender.
Popular in Israeli Cuisine
Today, chicken schnitzel is a staple in Israeli cuisine, and you can find it on the menu of almost every restaurant in the country. It has also become a popular street food, with food vendors selling it in pita bread or on a stick as a quick and delicious meal.
How to Make the Perfect Israeli Chicken Schnitzel
Making chicken schnitzel at home is easier than you think. Here is a simple and delicious recipe that will help you recreate the authentic Israeli taste in your own kitchen.
Ingredients:
4 boneless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 tsp cumin
1 tsp paprika
1 tsp turmeric
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Oil for frying
Instructions:
Place the chicken breasts between two plastic wraps and gently pound them with a meat mallet to about 1/4 inch thickness.
In a shallow dish, mix the flour, cumin, paprika, turmeric, garlic powder, onion powder, salt, and pepper.
In a separate dish, beat the eggs.
In a third dish, place the breadcrumbs.
Dredge the chicken breasts in the seasoned flour, shaking off any excess.
Dip the chicken in the beaten eggs, then coat it with breadcrumbs.
In a large skillet, heat oil over medium heat and fry the chicken for 3-4 minutes on each side, until golden brown and crispy.
Place the fried chicken on a paper towel-lined plate to drain the excess oil.
Serve hot with your favorite sides and enjoy the delicious Israeli chicken schnitzel!
So next time you're craving a taste of Israel, why not try making chicken schnitzel at home? This simple and flavorful dish is sure to impress your family and friends and transport them to the streets of Israel with every bite.
