18 Chicken Saute Recipe Indian Style You Won't Believe The Taste!

Published on: Mar 27, 2024

Chicken sauté is a popular Indian dish that is loved by many for its rich and flavorful taste. It is a dish that is both easy to make and satisfying to eat. The combination of tender chicken, fragrant spices, and aromatic herbs make this dish a must-try for anyone looking to explore Indian cuisine. In this article, we will take you through a step by step guide on how to make a delicious chicken sauté in the Indian style. So get your apron on and let's get cooking!

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1 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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This classic Indian dish features tender chicken marinated in a rich and creamy tomato sauce with aromatic spices. The addition of beer in this recipe adds a depth of flavor and a touch of sweetness to balance out the spices. Serve with fluffy basmati rice and naan bread for a truly satisfying meal.
2 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a popular Indian dish that consists of layers of fragrant rice, tender chicken, and a variety of spices. This recipe takes it to the next level by incorporating beer into the cooking process, infusing the dish with a unique flavor. The result is a flavorful and aromatic dish that is perfect for any special occasion.
3 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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This hearty and comforting stew is a popular dish in many Indian households. The addition of beer adds a rich and delicious flavor to the tender chicken and vegetables. Serve with roti or paratha for a complete meal that will warm you up on a chilly day.
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This classic Indian dish is a favorite among many and for good reason. The combination of tender chicken in a creamy and flavorful tomato sauce is simply irresistible. And with the added touch of beer, this dish takes on a whole new level of deliciousness.
5 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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If you're in need of a quick and easy weeknight meal, look no further than this easy chicken curry recipe. The beer adds a subtle sweetness to balance out the spices, making this dish a hit with both kids and adults alike. Serve over steamed rice for a complete and satisfying meal.
6 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This rich and creamy dish is a staple in North Indian cuisine. The combination of tender chicken, cashews, and aromatic spices make for a truly indulgent meal. And with the addition of beer, this dish becomes even more flavorful and delicious.
7 of 20

Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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This classic dish is given a modern twist with the addition of beer in the marinade. The result is a tender and flavorful chicken dish that pairs perfectly with fluffy basmati rice. This recipe is perfect for any occasion, from a weeknight dinner to a special celebration.
8 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian style chicken curry is bursting with flavor and is a must-try for any Indian food lover. The addition of beer adds a unique twist to this classic dish, making it a standout among other curry recipes. Serve with naan bread or rice for a complete and satisfying meal.
9 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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If you're short on time but still want to enjoy a flavorful and delicious meal, look no further than this instant pot Indian chicken curry recipe. The pressure cooker infuses the chicken with the aromatic spices and beer, resulting in a flavorful and tender dish in no time. Serve over steamed rice for a quick and satisfying meal.
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This recipe puts a twist on the classic Indian dish by adding beer to the marinade. The result is a rich and flavorful dish that is sure to impress. Serve with fluffy rice and garlic naan for a complete and delicious meal.
11 of 20

Instant Pot Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
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If you love the flavors of chicken tikka masala but don't have the time to make it on the stovetop, this instant pot recipe is for you. The pressure cooker infuses the chicken with the aromatic spices and beer, resulting in a flavorful and tender dish in no time. Serve over steamed rice for a quick and satisfying meal.
12 of 20

South Indian Spicy Chicken Fry

Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
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This South Indian style chicken fry is perfect for those who love a bit of heat in their dishes. The addition of beer not only adds flavor but also helps to tenderize the chicken, resulting in a perfectly juicy and flavorful dish. Serve with rice and raita for a complete and satisfying meal.
13 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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This popular Indian dish is made even better with the addition of beer in the marinade. The result is a tender and flavorful chicken dish that is sure to please. Serve with basmati rice and garlic naan for a delicious meal that will transport you to India with every bite.
14 of 20

Roasted Indian Spiced Chicken

Main Ingredients: Land O Lakes Butter, Red Onions, Ginger, Chicken
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This roasted chicken dish is infused with aromatic Indian spices and beer, resulting in a flavorful and juicy main course. Serve with vegetable biryani for a complete and satisfying meal that will impress your guests.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
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This authentic Indian chicken curry recipe is a must-try for any Indian food lover. The beer in the marinade adds a subtle sweetness to balance out the spices, resulting in a delicious and satisfying dish. Serve with steamed rice and roti for a complete and tasty meal.
16 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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This creamy and indulgent chicken curry is perfect for those who love rich and flavorful dishes. The addition of beer in the marinade adds a unique twist to this classic recipe, making it a standout among other curry dishes. Serve with basmati rice and garlic naan for a truly satisfying meal.
17 of 20

Kerala Chicken Roast | Spicy Indian Chicken Roast

Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
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This spicy and flavorful chicken roast is a popular dish in Kerala, a state in southern India. The addition of beer in the marinade adds a depth of flavor to the dish, making it even more delicious. Serve with rice and sambar for a complete and satisfying meal.
18 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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This unique and flavorful dish features chicken meatballs cooked in a spicy and aromatic Indian curry sauce. The addition of beer in the sauce adds a subtle sweetness that balances out the spices. Serve with steamed rice and naan bread for a complete and delicious meal.
19 of 20

Indian Chicken Curry, Dhaba Style

Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
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This Dhaba style chicken curry is a popular street food in India and is known for its bold and spicy flavors. The addition of beer in the marinade adds a unique twist to this classic dish, making it even more flavorful. Serve with steamed rice and roti for a satisfying meal that will transport you to the streets of India.
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
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This rich and creamy chicken kurma is a popular dish in South Indian cuisine. The addition of beer in the marinade adds a unique depth of flavor to the dish, making it a standout among other kurma recipes. Serve with rice and paratha for a truly indulgent meal.

Ingredients

Main Ingredients:

  • Boneless chicken breasts
  • Onion
  • Tomatoes
  • Ginger
  • Garlic
  • Green chilies
  • Oil

Spices and Herbs:

  • Turmeric
  • Garam masala
  • Cumin
  • Coriander
  • Kashmiri red chili powder
  • Dried fenugreek leaves
  • Fresh coriander leaves

These ingredients are easily available in any Indian grocery store and will give your chicken sauté an authentic Indian flavor.

Instructions

Step 1: Marinate the chicken

Start by marinating the chicken with turmeric, garam masala, cumin, coriander, and Kashmiri red chili powder. This will help infuse the chicken with all the delicious flavors.

Step 2: Prepare the sauce

In a pan, heat some oil and add chopped onions. Sauté until the onions turn translucent. Then, add ginger, garlic, and green chilies and cook for a few more minutes. Next, add chopped tomatoes and cook until they are soft and mushy.

Step 3: Cook the chicken

Add the marinated chicken to the pan and cook until it is almost done. Then, add some water and let it simmer until the chicken is fully cooked and the sauce has thickened.

Step 4: Add the finishing touches

Once the chicken is cooked, add some dried fenugreek leaves and fresh coriander leaves for an extra burst of flavor. Let it cook for a few more minutes and your chicken sauté is ready to be served.

Pair it with some fluffy basmati rice or hot naan bread for a complete Indian meal experience.

Final Thoughts

Making an Indian style chicken sauté may seem intimidating, but with the right ingredients and techniques, it is actually quite simple. This dish is perfect for a weeknight dinner or when you want to impress your guests with a taste of India. So why not give it a try and add a new dish to your cooking repertoire?

18 chicken saute recipe indian style You won't believe the taste!

Murgh Makhani (Indian Butter Chicken)

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 chicken breasts cooked tandoori, cut into chunks, see recipe below for how to cook the tandoori chicken - don't forget it needs to m…
  • 1/3 sweet onion chopped
  • 1 inch ginger root peeled and julienned
  • 2 cloves garlic chopped
  • 1 green chili membranes and seeds removed, chopped
  • 6 tablespoons butter divided – 2 T and 4 T
  • 6 medium tomatoes cut into large pieces
  • 2 teaspoons Garam Masala
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon coriander
  • 2 cinnamon shakes
  • 3 ounces tomato paste
  • 1 cup chicken or veggie broth
  • 1/2 cup cream

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 250 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 64 grams
  • SaturatedFat : 18 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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