15 Chicken Sausage Jambalaya Recipe Southern Living Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're looking to add a little Southern flavor to your dinner table, look no further than this delicious chicken sausage jambalaya recipe from Southern Living. Bursting with bold Cajun flavors, this one-pot meal is sure to become a family favorite. Plus, it's quick and easy to make, making it the perfect weeknight dinner option. So grab your apron and let's get cooking!
Main Ingredients: Chicken Sausage, Olive Oil, White Onion, Green Bell
Jambalaya is a classic Cajun dish that combines rice, vegetables, and meat into a flavorful and hearty meal. This chicken sausage jambalaya recipe adds a twist to the traditional dish by using chicken sausage instead of the usual Andouille sausage. The result is a delicious and healthier version of the beloved Cajun dish.
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Chicken Gumbo with Sausage and Okra
Main Ingredients: Boneless Skinless Chicken Breast, Chicken Sausage
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Shrimp & Chicken Sausage Jambalaya
Main Ingredients: Olive Oil, Sweet Onion, Celery Stalks, Red Pepper
Combining shrimp and chicken sausage in a jambalaya is a great way to add more protein and flavor to the dish. The combination of these two ingredients adds a delicious and unique twist to the classic Cajun dish. This jambalaya recipe is perfect for a quick and easy weeknight dinner.
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Main Ingredients: Black Eyed Peas, Chicken Stock, Chicken Sausage, Leek
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Cajun Chicken and Rice
Main Ingredients: Olive Oil, Chicken Sausage, Medium Yellow Onion, Celery
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Main Ingredients: Yellow Onions, Garlic, Olive Oil, Chipotle Chilies In
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Cajun Butter Beans with Shrimp and Sausage
Main Ingredients: Lima Beans, Water, Apple Cider Vinegar, Raw Shrimp
Butter beans are a staple in Southern cooking and this Cajun butter beans with shrimp and sausage recipe is a great way to enjoy this legume. The addition of shrimp and sausage adds protein and flavor to the dish, making it a satisfying and delicious meal. Serve it with some crusty bread for a complete and comforting meal.
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Cajun Chicken Sausage Jambalaya
Main Ingredients: Johnsonville R Cajun Style Chicken Sausage Links, Onion
This Cajun chicken sausage jambalaya recipe is a healthier version of the classic dish. Using chicken sausage instead of Andouille sausage makes this dish lower in fat and calories, without compromising on flavor. It's a great way to enjoy a beloved Cajun dish without feeling guilty.
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Instant Pot Jambalaya | 21 Day Fix Jambalaya
Main Ingredients: Olive Oil, Chicken Breast Boneless, Onion, Celery
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Main Ingredients: Olive Oil, Baby Red Potatoes, Chicken Sausage
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Chicken Sausage Jambalaya with Shrimp
Main Ingredients: Olive Oil, Italian Chicken Sausage, Celery Stalks
This chicken sausage jambalaya with shrimp recipe is a protein-packed version of the classic Cajun dish. The combination of chicken sausage and shrimp adds a delicious and unique twist to the dish, making it a complete and satisfying meal. Serve it with some crusty bread for a hearty and comforting dinner.
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Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Chicken Sausage
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Main Ingredients: Fresh Bread Crumbs, Extra Virgin Olive Oil, Yellow
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Sheet Pan Sausage & Shrimp Jambalaya (Whole30 Paleo)
Main Ingredients: Chicken Sausage, Smoked Turkey Sausage, Raw Shrimp, Red
This sheet pan sausage and shrimp jambalaya is a great option for those following a Whole30 or Paleo diet. Packed with protein and vegetables, this dish is a complete and healthy meal. The use of a sheet pan makes for an easy cleanup and the flavors of the sausage and shrimp make this dish a winner.
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Slow Cooker Chicken Jambalaya
Main Ingredients: Chicken Breasts Boneless, Chicken Sausage, Yellow
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Easy Cajun Sausage Jambalaya
Main Ingredients: Black Beans, Chicken Sausage, Frozen Corn, Large
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
No list of beer can chicken recipes would be complete without a classic jambalaya recipe. This dish is a staple in Cajun cuisine and is loved for its bold flavors and hearty ingredients. Whether you prefer chicken, shrimp, sausage, or a combination of all three, this jambalaya recipe is a must-try for any fan of Creole cooking.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
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Chicken Sausage Pasta
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Cherry Tomatoes, Fresh
This chicken sausage pasta dish is a great option for those looking for a quick and easy meal. Packed with protein and vegetables, this pasta is a complete and satisfying dinner option. The use of chicken sausage adds a unique twist to the dish, making it a great alternative to traditional Italian sausage.
Why Chicken Sausage Jambalaya is a Southern Classic
The History of Jambalaya
Jambalaya is a classic dish that originated in the heart of Louisiana. It's a fusion of French, Spanish, and African cuisines, all of which have influenced the culinary landscape of the South. Traditionally, jambalaya was made with rice, vegetables, and whatever meat was available, most commonly pork or chicken. But over time, variations of this recipe have emerged, including this one featuring the flavorful addition of chicken sausage.
The Role of Chicken Sausage in Southern Cooking
Chicken sausage is a staple in Southern cooking, and for good reason. It adds a smoky, savory flavor to any dish and is a healthier alternative to traditional pork sausage. In this jambalaya recipe, the chicken sausage adds a depth of flavor that perfectly complements the spices and vegetables. Plus, it's a great source of protein, making this dish a well-rounded and satisfying meal.
Benefits of Using Chicken Sausage in Jambalaya
Aside from adding flavor and protein, using chicken sausage in jambalaya also cuts down on the cooking time. Since chicken sausage is already fully cooked, you can simply slice it and add it to the pot, saving you time and effort. It also adds a nice texture to the dish, making each bite more interesting and satisfying.
How to Make Chicken Sausage Jambalaya
Now that you know why chicken sausage is a must-have ingredient in jambalaya, let's dive into how to make this delicious dish. Begin by sautéing onions, bell peppers, and celery in a large pot until they become tender. Then, add in slices of chicken sausage and cook until they are lightly browned. Next, stir in rice, chicken broth, diced tomatoes, and Cajun seasoning and bring the mixture to a boil. Reduce the heat and let it simmer until the rice is fully cooked and the liquid has been absorbed. Finally, add in some shrimp and let it cook for a few more minutes until they turn pink. Serve hot and enjoy the bold flavors of the South in every bite!
<p>If you're looking to add a little Southern flavor to your dinner table, look no further than this delicious chicken sausage jambalaya recipe from Southern Living. Bursting with bold Cajun flavors, this one-pot meal is sure to become a family favorite. Plus, it's quick and easy to make, making it the perfect weeknight dinner option. So grab your apron and let's get cooking!</p>
<h2>Why <b>Chicken Sausage Jambalaya</b> is a Southern Classic</h2>
<h3>The History of Jambalaya</h3>
<p>Jambalaya is a classic dish that originated in the heart of Louisiana. It's a fusion of French, Spanish, and African cuisines, all of which have influenced the culinary landscape of the South. Traditionally, jambalaya was made with rice, vegetables, and whatever meat was available, most commonly pork or chicken. But over time, variations of this recipe have emerged, including this one featuring the flavorful addition of chicken sausage.</p>
<h3>The Role of Chicken Sausage in Southern Cooking</h3>
<p>Chicken sausage is a staple in Southern cooking, and for good reason. It adds a smoky, savory flavor to any dish and is a healthier alternative to traditional pork sausage. In this jambalaya recipe, the chicken sausage adds a depth of flavor that perfectly complements the spices and vegetables. Plus, it's a great source of protein, making this dish a well-rounded and satisfying meal.</p>
<h3>Benefits of Using Chicken Sausage in Jambalaya</h3>
<p>Aside from adding flavor and protein, using chicken sausage in jambalaya also cuts down on the cooking time. Since chicken sausage is already fully cooked, you can simply slice it and add it to the pot, saving you time and effort. It also adds a nice texture to the dish, making each bite more interesting and satisfying.</p>
<h2>How to Make Chicken Sausage Jambalaya</h2>
<p>Now that you know why chicken sausage is a must-have ingredient in jambalaya, let's dive into how to make this delicious dish. Begin by sautéing <b>onions, bell peppers, and celery</b> in a large pot until they become tender. Then, add in slices of <b>chicken sausage</b> and cook until they are lightly browned. Next, stir in <b>rice, chicken broth, diced tomatoes, and Cajun seasoning</b> and bring the mixture to a boil. Reduce the heat and let it simmer until the rice is fully cooked and the liquid has been absorbed. Finally, add in some <b>shrimp</b> and let it cook for a few more minutes until they turn pink. Serve hot and enjoy the bold flavors of the South in every bite!</p>
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