17 Chicken Sauerkraut Swiss Cheese Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

The combination of chicken, sauerkraut, and Swiss cheese may seem like an odd one, but it is actually a delicious and comforting meal that is perfect for any occasion. This recipe is sure to impress your family and friends, and it is surprisingly easy to make. With the tangy flavor of sauerkraut, the creamy richness of Swiss cheese, and the tender and juicy chicken, this dish is a winner in every way.

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1 of 20

Reuben Sandwich

Main Ingredients: Rye Bread, Thousand Island Dressing, Pastrami, Swiss
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The classic Reuben sandwich is a favorite among many, and for good reason. The combination of tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing on rye bread creates a mouth-watering experience. But have you ever thought about incorporating these flavors into other dishes? Here are 20 recipes that will take your love for Reuben to the next level.
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Upgrade your classic burger with this Swiss-inspired twist. Juicy beef patties are topped with sautéed onions, melted Swiss cheese, and tangy sauerkraut. Serve on a toasted bun with a dollop of Russian dressing for the ultimate flavor explosion.
3 of 20

Pastrami And Swiss Cheese Sliders

Main Ingredients: Slider Rolls, Deli Pastrami, Swiss Cheese, Sauerkraut
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If you love sliders, you'll love this Reuben-inspired version. Layers of thinly sliced pastrami, melty Swiss cheese, and tangy sauerkraut are sandwiched between mini buns and baked until golden and delicious.
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The Best Reuben Sandwich

Main Ingredients: Rye Bread, Butter, Swiss Cheese, Corned Beef
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This recipe takes the classic Reuben sandwich to new heights. Tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing are loaded onto marble rye bread and grilled to perfection. It's the ultimate comfort food.
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This hearty casserole combines all the flavors of a Reuben sandwich into one dish. Layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing are baked together with egg noodles for a satisfying and flavorful meal.
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Reuben Stuffed Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Pastrami, Swiss
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For a healthier take on the Reuben sandwich, try this stuffed chicken recipe. Tender chicken breasts are filled with sautéed onions, sauerkraut, and Swiss cheese, then baked to perfection. Serve with a side of Russian dressing for dipping.
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15-Minute Reuben Chicken

Main Ingredients: Chicken Breasts, Seasoned Salt, Pepper, Sauerkraut
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This quick and easy recipe is perfect for busy weeknights. Chicken breasts are coated in a flavorful mixture of Russian dressing and Dijon mustard, then topped with sauerkraut and Swiss cheese. It's ready in just 15 minutes!
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Reuben Chicken

Main Ingredients: Chicken Breasts, Seasoned Salt, Pepper, Sauerkraut
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Another delicious chicken dish inspired by the classic Reuben sandwich. Chicken breasts are smothered in a creamy Russian dressing and topped with sauerkraut and Swiss cheese, then baked to perfection. Serve with a side of rye bread for an extra crunch.
9 of 20

Salt Beef and Swiss Bagel Melts

Main Ingredients: Beef, Bagels, Mustard, Mayonnaise, Swiss Cheese
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This unique recipe combines the flavors of a Reuben sandwich with a bagel melt. Thinly sliced salt beef, tangy sauerkraut, and melted Swiss cheese are sandwiched between a toasted bagel and baked until golden and delicious.
10 of 20

Baked Corned Beef and Swiss Hawaiian Sliders

Main Ingredients: Rolls, Corned Beef, Swiss Cheese, Sauerkraut, Poppy
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These sweet and savory sliders are perfect for a game day snack or party appetizer. Hawaiian rolls are filled with corned beef, Swiss cheese, and tangy sauerkraut, then baked until the cheese is melted and the buns are golden brown.
11 of 20

Reuben Soup

Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
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Warm up on a cold day with this hearty and flavorful Reuben-inspired soup. Tender chunks of corned beef, sautéed onions, and sauerkraut are simmered in a creamy broth and topped with melted Swiss cheese and croutons.
12 of 20

Turkey, Ham, and Swiss BBQ Reuben Sliders

Main Ingredients: Mayonnaise, Bbq Sauce, Slider Rolls, Black Forest Ham
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These sliders are a delicious twist on the classic Reuben sandwich. Thinly sliced turkey and ham are topped with tangy sauerkraut, melted Swiss cheese, and a drizzle of BBQ sauce for a unique and tasty flavor combination.
13 of 20

Mini Reuben Toasts

Main Ingredients: Rye Bread, Thousand Island Dressing, Sauerkraut, Corned
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These bite-sized toasts are perfect for parties or as a quick and easy snack. Rye bread is topped with Russian dressing, sauerkraut, and melted Swiss cheese, then baked until crispy and golden. Serve with toothpicks for easy snacking.
14 of 20

Traditional Reuben Sandwiches

Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
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For those who love the classic Reuben sandwich, this recipe is for you. Tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing are layered between slices of rye bread and grilled to gooey perfection.
15 of 20

Baked Chicken Reuben

Main Ingredients: Skinless Boneless Chicken Breast Halves, Salt, Ground
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This baked chicken recipe is a healthier take on the classic Reuben sandwich. Chicken breasts are coated in a mixture of Russian dressing and Dijon mustard, then topped with sauerkraut and Swiss cheese and baked until tender and juicy.
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Instant Pot Reuben Rotini

Main Ingredients: Rotini, Beef Broth, Chicken, Caraway Seed, Boursin
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This easy Instant Pot recipe combines the flavors of a Reuben sandwich with rotini pasta for a delicious and filling meal. Tender chicken, sauerkraut, and Swiss cheese are cooked in a creamy Russian dressing and Dijon mustard sauce, then mixed with al dente pasta for a satisfying dish.
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Reuben Sliders

Main Ingredients: Finely Chopped Onion, Mayonnaise, Ketchup, Prepared
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These sliders are perfect for a party or as a quick and easy meal. Hawaiian rolls are filled with corned beef, sauerkraut, and Swiss cheese, then brushed with a mixture of melted butter and Russian dressing and baked until golden and delicious.
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Sauerkraut Caserole

Main Ingredients: Ground Beef, Medium White Onion, Garlic Powder, Dried
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This hearty casserole is a delicious way to incorporate the flavors of a Reuben sandwich into a one-dish meal. Layers of sauerkraut, corned beef, Swiss cheese, and Russian dressing are baked together with egg noodles for a comforting and flavorful dish.
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Reuben Casserole

Main Ingredients: Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Dill
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If you love Reuben sandwiches but want a heartier meal, this casserole is for you. Layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing are baked together with layers of buttery bread for a satisfying and delicious dinner.
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German Burger

Main Ingredients: Bratwurst, Rolls, Sauerkraut, Swiss Cheese, Thousand
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This unique burger is a fusion of German and American flavors. Juicy beef patties are topped with sauerkraut, melted Swiss cheese, and a drizzle of Russian dressing for a delicious and flavorful meal.

The Perfect Blend of Flavors

Why Chicken, Sauerkraut, and Swiss Cheese Work Together

The combination of chicken, sauerkraut, and Swiss cheese may seem like an unlikely trio, but they actually complement each other perfectly. The tangy and slightly sour taste of sauerkraut pairs well with the creamy and nutty flavor of Swiss cheese. The chicken adds protein and a mild flavor that ties everything together. When cooked together, these ingredients create a dish that is rich in flavor and texture, making it a crowd-pleaser.

A Simple and Easy Recipe

How to Make Chicken Sauerkraut Swiss Cheese

To make this delicious dish, you will need boneless, skinless chicken breasts, sauerkraut, Swiss cheese, Dijon mustard, chicken broth, and some spices. Begin by preheating your oven to 375 degrees Fahrenheit. In a baking dish, place the chicken breasts and season them with salt, pepper, and any other spices of your choice. Next, spread a layer of sauerkraut over the chicken breasts, followed by a layer of Dijon mustard. Finally, top it off with a layer of Swiss cheese. Pour the chicken broth over the top and cover the dish with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes. Your chicken sauerkraut Swiss cheese dish is now ready to be served.

A Versatile Meal

Ways to Enjoy Chicken Sauerkraut Swiss Cheese

This dish is a versatile one that can be enjoyed in many ways. It can be served over rice or noodles for a hearty meal, or alongside roasted vegetables for a healthier option. Leftovers can be used to make sandwiches or added to salads for a quick and easy lunch the next day. This recipe is also easy to customize by adding different spices, herbs, or even a splash of white wine for extra flavor.

Impress Your Guests with Chicken Sauerkraut Swiss Cheese

A Crowd-Pleasing Dish for Any Occasion

Whether you are hosting a dinner party or looking for a comforting meal for a cozy night in, chicken sauerkraut Swiss cheese is a perfect choice. This dish is sure to impress your guests with its unique and delicious flavor combination. Plus, with its easy preparation and minimal ingredients, you can spend less time in the kitchen and more time enjoying the company of your loved ones.

In Conclusion

In summary, chicken sauerkraut Swiss cheese is a must-try recipe for any food lover. It is a simple and easy dish that packs a punch in terms of flavor and can be enjoyed in various ways. So go ahead and give this recipe a try, and you'll see why this unlikely combination of ingredients works so well together. Your taste buds will thank you.
17 chicken sauerkraut swiss cheese recipe Dive into deliciousness!

Reuben Sandwich

yield: 1 total time: 10 minutes
4.0 Stars (7 reviews)
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Ingredients

  • 2 slices rye bread Jewish-style
  • 2 tablespoons thousand island dressing
  • 1/2 pound pastrami sliced
  • 2 slices Swiss cheese
  • 1/2 cup sauerkraut drained
  • 1 teaspoon butter

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 225 milligrams
  • Fat : 46 grams
  • Fiber : 6 grams
  • Protein : 72 grams
  • SaturatedFat : 22 grams
  • Sodium : 3050 milligrams
  • Sugar : 9 grams
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