18 Chicken Sauce Recipe Chinese Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Chicken sauce is a staple in Chinese cuisine, adding a burst of flavor and depth to any dish. Whether you're a novice cook or a seasoned chef, having a go-to chicken sauce recipe in your cooking repertoire is a must. Not only is it versatile and easy to make, but it also elevates any dish to the next level. In this article, we will explore the basics of making a delicious chicken sauce and provide a simple yet authentic Chinese recipe that will have your taste buds dancing with delight. So, put on your apron and let's get cooking!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese honey chicken is a popular dish in Chinese restaurants, and for good reason. The sweet and tangy flavors of the honey sauce perfectly complement the crispy and juicy chicken. But did you know that you can easily recreate this delicious dish at home? With just a few simple ingredients, you can make your own Chinese honey chicken sauce that will rival any restaurant's version. Here's how.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Brown sauce is a staple in Chinese cooking, and it's incredibly versatile. It can be used as a dipping sauce, a marinade, or even as a base for stir-fries. The key to a good Chinese brown sauce is a balance of salty, sweet, and savory flavors. This recipe combines soy sauce, brown sugar, rice vinegar, and a few other ingredients to create a thick and flavorful sauce that will enhance any dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is packed with bold and fragrant garlic flavor. It's the perfect sauce for stir-fries, noodles, and even as a dipping sauce for dumplings. The secret to this sauce is using both fresh garlic and garlic powder for a double dose of garlic goodness. Trust us, you won't be able to get enough of this sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in Chinese-American restaurants, and it's usually served alongside egg rolls or other fried appetizers. But this sauce is so good, you'll want to put it on everything. It's a combination of apricot preserves, soy sauce, rice vinegar, and a few other ingredients. The result is a sweet and tangy sauce that will elevate any dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is another classic Chinese sauce that goes well with just about anything. It's a combination of sweet and tangy flavors that pair perfectly with meats and vegetables. This recipe uses pineapple juice, ketchup, and a few other ingredients to create a homemade version that's even better than what you'll find in a restaurant.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your food, then this Chinese fried red chili sauce is for you. It's made with dried red chilies, garlic, ginger, and a few other ingredients that create a spicy and flavorful sauce. It's perfect for adding to stir-fries, noodles, or even as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a quick and easy way to get dinner on the table, but the key to a good stir-fry is a delicious sauce. This Chinese garlic sauce is the perfect base for any stir-fry. It's made with fresh garlic, ginger, soy sauce, and a few other ingredients that create a bold and savory flavor. Add your favorite vegetables and protein to create a delicious and healthy meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sweet and sour sauce is so easy to make, you'll never buy the bottled stuff again. It's made with just five ingredients – ketchup, soy sauce, rice vinegar, brown sugar, and cornstarch – and takes only a few minutes to whip up. The result is a thick and flavorful sauce that pairs well with chicken, pork, or shrimp.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking, and it adds a rich and savory flavor to any dish. It's made with fermented black beans, garlic, ginger, and a few other ingredients. This recipe shows you how to make your own black bean sauce, so you'll never have to buy the bottled version again. Use it in stir-fries, noodle dishes, or as a dipping sauce for dumplings.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This vegetarian brown sauce is perfect for those who are looking for a meatless option. It's made with soy sauce, vegetable broth, brown sugar, and a few other ingredients to create a flavorful and versatile sauce. Use it as a base for stir-fries, drizzle it over rice, or use it as a dipping sauce for egg rolls.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese-style sesame sauce is a must-try for any sesame lover. It's made with sesame paste, soy sauce, vinegar, and a few other ingredients that create a creamy and nutty sauce. This sauce goes well with noodles, dumplings, or even as a marinade for meats.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce, also known as velouté sauce, is a classic French sauce that has been adapted and used in Chinese cooking. It's a creamy and rich sauce that is perfect for adding to stir-fries and noodle dishes. This recipe uses chicken broth, soy sauce, and cornstarch to create a simple yet flavorful white sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cooking, but this Chinese-style barbecue sauce is a unique and delicious twist. It's made with hoisin sauce, soy sauce, honey, and a few other ingredients to create a sweet and tangy sauce that pairs well with grilled meats. Use it on chicken, pork, or even tofu for a tasty and flavorful meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, you have to try this Chinese chili sauce. It's made with dried red chilies, garlic, ginger, and a few other ingredients that create a fiery and flavorful sauce. Use it in stir-fries, noodle dishes, or even as a dipping sauce for dumplings. Just be warned – it's addictive.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange chicken is a popular Chinese dish, and for good reason – it's sweet, tangy, and a little spicy. This Chinese spicy orange sauce is the perfect balance of those flavors. It's made with orange juice, soy sauce, brown sugar, and a few other ingredients to create a sauce that will take your chicken to the next level.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Szechuan cuisine, and it's known for its spicy and bold flavors. This recipe shows you how to make your own Kung Pao sauce at home using dried red chilies, Szechuan peppercorns, and a few other ingredients. Use it in stir-fries or as a marinade for meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a sweet and tangy sauce that is commonly used in Chinese cooking. It's made with plums, ginger, garlic, and a few other ingredients that create a unique and delicious flavor. Use it as a dipping sauce for spring rolls or as a glaze for roasted meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is similar to the black bean sauce mentioned earlier, but with a spicy kick. It's made with fermented black beans, chili peppers, garlic, and a few other ingredients to create a bold and flavorful sauce. Use it in stir-fries, noodle dishes, or even as a dipping sauce for dumplings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This is the ultimate Chinese black bean sauce recipe. It's a combination of the black bean chili sauce and the black bean sauce, creating a sauce that is packed with flavor and heat. Use it in stir-fries, noodle dishes, or as a marinade for meats. Just be prepared for a spicy and delicious kick.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sweet and sour sauce is fit for a king (or emperor). It's made with a combination of pineapple juice, rice vinegar, brown sugar, and a few other ingredients, creating a thick and flavorful sauce that will elevate any dish. Use it as a dipping sauce for egg rolls or as a glaze for roasted meats.

The Importance of Chicken Sauce in Chinese Cuisine

When it comes to Chinese cuisine, chicken sauce is a key ingredient that adds depth, umami, and a savory flavor to any dish. It is commonly used in stir-fries, noodle dishes, and even as a dipping sauce for dumplings. The secret to a good Chinese chicken sauce lies in the perfect balance of sweet, salty, and tangy flavors. This is achieved by using a combination of soy sauce, rice vinegar, and sugar, along with other seasonings like ginger, garlic, and chili.

Benefits of Making Your Own Chicken Sauce

While store-bought chicken sauce is readily available, making your own at home has numerous benefits. First and foremost, you have control over the ingredients, ensuring that your sauce is free from any additives or preservatives. Additionally, making your own chicken sauce allows you to customize the flavors to suit your taste preferences. You can adjust the sweetness, saltiness, and spiciness to your liking, making it the perfect accompaniment to any dish.

Authentic Chinese Chicken Sauce Recipe

Now that you understand the importance of chicken sauce and the benefits of making your own, it's time to try your hand at an authentic Chinese recipe. This recipe is for a basic chicken sauce that can be used in a variety of dishes. Ingredients: - 1/4 cup soy sauce - 2 tablespoons rice vinegar - 2 tablespoons sugar - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 1 clove garlic, minced - 1/4 teaspoon red pepper flakes (optional) Instructions: 1. In a small saucepan, combine the soy sauce, rice vinegar, and sugar. Cook over medium heat, stirring constantly, until the sugar is completely dissolved. 2. Add in the sesame oil, grated ginger, minced garlic, and red pepper flakes (if using). Continue to cook, stirring occasionally, for another 2-3 minutes. 3. Taste and adjust the seasonings as needed. If it's too salty, add a bit more sugar. If it's too sweet, add a bit more soy sauce. 4. Remove from heat and let cool before using. Store in an airtight container in the refrigerator for up to a week.

In Conclusion

With this simple yet delicious chicken sauce recipe, you can elevate any Chinese dish to restaurant-quality. Don't be afraid to experiment with different flavors and adjust the recipe to suit your taste preferences. Soon, you'll be making your own variations of this sauce and impressing your family and friends with your newfound cooking skills. So, skip the store-bought sauce and make your own Chinese chicken sauce at home - your taste buds will thank you!