17 Chicken Satay Recipe Indian In Hindi Taste The Magic Today!

Published on: Mar 29, 2024

Chicken satay is a popular and delicious dish that originated in Indonesia but has become well-loved all over the world. It consists of marinated and grilled skewered chicken, served with a flavorful peanut sauce. While there are many variations of chicken satay, the Indian version adds a unique twist to this mouthwatering dish. In this article, we will share with you a chicken satay recipe Indian in Hindi, so you can easily recreate this flavorful dish in your own kitchen.

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Indian butter chicken, also known as murgh makhani, is a popular dish that originated in Delhi, India. It is a creamy and rich chicken curry, made with marinated chicken pieces cooked in a tomato-based sauce, flavored with spices like garam masala, cumin, and coriander. It is usually served with naan or rice, and it is a must-try for any chicken lover.
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Satay chicken is a popular street food in Malaysia, made with marinated chicken skewers grilled over charcoal and served with a peanut dipping sauce. The marinade is typically made with lemongrass, ginger, garlic, and soy sauce, giving the chicken a flavorful and slightly sweet taste. It is a delicious and easy-to-make dish that is perfect for any occasion.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh makhani, also known as Indian butter chicken, is a rich and creamy chicken dish that is a staple in Indian restaurants. The chicken is marinated in a blend of spices and then cooked in a tomato and butter-based sauce, giving it a tangy and buttery flavor. It is usually served with naan or rice and is a favorite among many chicken lovers.
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Kadai chicken is a popular stir-fry dish in Indian cuisine. It is made with marinated chicken pieces cooked with a variety of vegetables and spices, including bell peppers, onions, and tomatoes. The dish gets its name from the kadai, a traditional Indian cooking vessel used to make this delicious and flavorful dish.
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Grilled Indian chicken skewers are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a blend of spices and then grilled until tender and juicy. It is usually served with a side of rice or vegetables and is a favorite among many chicken lovers.
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Slow cooker Indian butter chicken is a convenient and delicious way to enjoy this classic dish. The chicken is marinated in a blend of spices and then cooked in a slow cooker with a creamy and buttery sauce, giving it a rich and flavorful taste. It is a must-try for anyone looking to experience the flavors of Indian cuisine.
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Indian Coconut Chicken Curry

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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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The Key Ingredients

When it comes to making a delicious chicken satay, the key lies in the marinade and the peanut sauce. For the marinade, you will need chicken breast, garlic, ginger, soy sauce, lemon juice, brown sugar, and Indian spices such as cumin, coriander, and garam masala. The peanut sauce is made with peanut butter, coconut milk, red curry paste, and lime juice, giving it a rich and creamy texture.

Marinating the Chicken

To make the marinade, start by combining the garlic, ginger, soy sauce, lemon juice, brown sugar, and Indian spices in a bowl. Mix well and add in the chicken breast, making sure it is well coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results. This will allow the flavors to infuse into the chicken, making it tender and full of flavor.

Making the Peanut Sauce

In a saucepan, combine peanut butter, coconut milk, red curry paste, and lime juice. Cook over low heat, stirring constantly until the peanut butter is melted and the sauce is smooth. You can adjust the consistency of the sauce by adding more coconut milk if it is too thick. Set aside.

Grilling the Chicken Satay

Once the chicken has marinated, thread it onto skewers and discard any excess marinade. Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 5-6 minutes on each side, or until the chicken is cooked through and lightly charred. Serve the chicken satay with the peanut sauce on the side for dipping.

In Conclusion

Now that you have the chicken satay recipe Indian in Hindi, you can impress your family and friends with this delectable dish. The combination of Indian spices and the creamy peanut sauce adds a unique and tasty twist to the traditional chicken satay. So go ahead and give it a try, and let your taste buds be delighted with this flavorful and easy-to-make dish.
17 chicken satay recipe indian in hindi Taste the magic today!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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