20 Chicken Satay Recipe Indian Dive Into Deliciousness!
Published on: Mar 27, 2024
Chicken Satay is a popular dish in Indian cuisine that combines the rich flavors of Indian spices with the succulent taste of grilled chicken. This mouth-watering dish is a favorite among both locals and tourists, and it is surprisingly easy to make at home. Whether you are looking for a quick and easy dinner option or a crowd-pleasing appetizer, this chicken satay recipe will not disappoint. So, let's dive into the details and learn how to make this delicious Indian chicken satay.
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Main Ingredients: Chicken Thigh, Peanut Oil, Onion, Red Bell Pepper
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Main Ingredients: Smooth Peanut Butter, Sweet Thai Chili Sauce, Gluten
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Main Ingredients: Light Soy Sauce, Coconut Milk, Red Curry Paste, Brown
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Main Ingredients: Chicken Breast, Oil, Honey, Soy Sauce, Ground Ginger
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Main Ingredients: Ground Chicken, Garlic, Fresh Ginger, Seasoning Salt
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Main Ingredients: Wholemeal Wrap, Bread, Satay Sauce, Red Onion, Cooked
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Ingredients
Gather the following ingredients to make chicken satay:
- 1 pound of chicken breast, cut into thin strips
- 1 tablespoon of garam masala
- 1 teaspoon of turmeric
- 1 teaspoon of coriander
- 1 teaspoon of cumin
- 1/2 teaspoon of red chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- 1/4 cup of yogurt
- 1/4 cup of coconut milk
- 1 tablespoon of lemon juice
- Salt, to taste
- Skewers (if using wooden skewers, soak them in water for 30 minutes before use)
Marinade and Preparation
Follow these steps to prepare the marinade and marinate the chicken strips:
1. In a mixing bowl, combine the garam masala, turmeric, coriander, cumin, red chili powder, garlic powder, ginger powder, yogurt, coconut milk, lemon juice, and salt.
2. Mix well until all the ingredients are well combined.
3. Add the chicken strips to the marinade and mix well, ensuring that all the chicken pieces are coated with the marinade.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Grilling the Chicken Satay
Follow these steps to grill the marinated chicken satay:
1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken strips onto the skewers, leaving a little space between each piece.
3. Place the skewers on the preheated grill and cook for 4-5 minutes on each side, or until the chicken is fully cooked and slightly charred.
4. Remove the skewers from the grill and let them rest for a few minutes.
5. Serve the chicken satay hot with your choice of dipping sauce, such as peanut sauce or mint chutney.
Final Thoughts
This chicken satay recipe is a perfect blend of Indian spices and flavors that will tantalize your taste buds. It is a versatile dish that can be served as an appetizer, side dish, or even as a main course. So, next time you are craving some delicious Indian food, give this chicken satay a try and impress your family and friends with your culinary skills!
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