20 Chicken Samosa Filling Recipe Pakistani Savor The Mouthwatering Goodness!

Ingredients for Chicken Samosa Filling

1. Chicken

The star of the show in this recipe is, of course, the chicken. You can use boneless chicken breast or thigh meat, whichever you prefer. Cut the chicken into small pieces or shred it to make it easier to incorporate into the filling.

2. Spices

To give the chicken filling its delicious flavor, you will need a variety of spices. These include cumin, coriander, paprika, and garam masala. You can adjust the amount of each spice according to your taste preferences.

3. Onion and Garlic

No Pakistani dish is complete without the aromatic combination of onion and garlic. Finely chop one medium-sized onion and a few cloves of garlic to add to the filling.

4. Green Chilies

For a bit of heat, add some finely chopped green chilies to the filling. You can adjust the amount depending on how spicy you want your samosas to be.

5. Potatoes

Some people like to add potatoes to their chicken samosa filling for a heartier texture. You can boil and mash the potatoes or dice them into small pieces and cook them with the chicken and spices.

6. Oil

To cook the filling, you will need some oil. You can use any cooking oil of your choice, but vegetable oil or canola oil works best.

Steps to Make the Chicken Samosa Filling

1. Cook the Chicken

In a pan, heat some oil and add the chicken pieces. Cook until the chicken is no longer pink. Then add the chopped onion and garlic and cook until they are soft and translucent.

2. Add the Spices

Once the onion and garlic are cooked, add the spices and mix well. Let the mixture cook for a few minutes to allow the flavors to develop.

3. Add the Potatoes and Green Chilies (Optional)

If you are adding potatoes to your filling, now is the time to add them. You can also add the chopped green chilies at this point. Mix everything together and let it cook for a few more minutes.

4. Let the Filling Cool Down

Once the filling is cooked, let it cool down completely before using it to fill the samosas. This will prevent the filling from making the pastry dough soggy.

5. Use the Filling to Make Samosas

You can use the chicken samosa filling to make traditional triangular-shaped samosas or try out different shapes and sizes. Use the filling as per your liking and deep fry the samosas until they are golden brown and crispy. In conclusion, this chicken samosa filling recipe is easy to make and can be customized to suit your taste preferences. Give it a try and impress your friends and family with your cooking skills. Enjoy your delicious homemade chicken samosas!