20 Chicken Sambal Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
Welcome to the world of Indian cuisine, where spices and flavors come together to create a symphony of taste. One dish that stands out in this rich culinary tradition is the chicken sambal. This fiery and flavorful dish is a staple in many Indian households and is loved by people all over the world. In this article, we will take a closer look at the history, ingredients, and steps to make this mouth-watering chicken sambal recipe.
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
Indulge in the flavors of India with this delicious Spiced Indian Curry with Garnish. Tender chicken marinated in a blend of aromatic spices, cooked in a creamy tomato sauce and topped with a garnish of fresh cilantro and toasted cashews. This dish is perfect for those who love a little heat and bold flavors. Serve with basmati rice and naan bread for a complete and satisfying meal.
2of 20
Sesame Sambal Buffalo Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Olive Oil, Buffalo Sauce
Take your chicken wings to the next level with these Sesame Sambal Buffalo Wings. Marinated in a spicy sambal sauce and coated in sesame seeds, these wings are packed with flavor and have a delicious crispy texture. Serve as an appetizer or as a main dish with some steamed rice and a side of veggies for a tasty and satisfying meal.
3of 20
Spicy Sambal Gravy Chicken Thighs
Main Ingredients: Chicken Thighs, Parsley, Sambal, Olive Oil, Water
These Spicy Sambal Gravy Chicken Thighs are a must-try for all spice lovers. The chicken is first marinated in a spicy sambal sauce and then cooked in a rich and flavorful gravy made with coconut milk and aromatic spices. The result is tender and juicy chicken with a deliciously spicy kick. Serve with some steamed rice or noodles for a satisfying and comforting meal.
4of 20
Easy & Healthy Orange Chicken
Main Ingredients: Skinless Chicken Breast, Soy Sauce, Shaoxing Wine
Craving Chinese takeout but want a healthier option? Look no further than this Easy & Healthy Orange Chicken recipe. Tender chicken breast coated in a light and crispy batter, tossed in a tangy orange sauce and served with steamed broccoli and rice. This dish is a guilt-free way to satisfy your cravings and get your daily dose of veggies.
5of 20
Easy Vegan Chickpea Curry
Main Ingredients: Vegan Margarine, Onion, Garlic, Curry Powder, Garam
This Easy Vegan Chickpea Curry is perfect for those who are looking for a tasty and nutritious meat-free option. Chickpeas are simmered in a fragrant curry sauce made with onions, garlic, ginger, and a blend of spices. Serve with some fluffy rice or naan bread for a hearty and satisfying meal.
6of 20
Sambal Telur (Egg Sambal)
Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan
Egg lovers rejoice! This Sambal Telur (Egg Sambal) recipe is a delicious and spicy twist on the classic boiled egg dish. Hard-boiled eggs are coated in a spicy sambal sauce made with onions, garlic, and chilies, creating a flavorful and satisfying dish. Serve as a side dish or as a main with some steamed rice and veggies.
7of 20
Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Transport your taste buds to Malaysia with this Laksa Soup – a creamy and fragrant curry coconut soup that is packed with flavor. This dish is made with a blend of aromatic spices, coconut milk, and a variety of vegetables and proteins, making it a hearty and satisfying meal. Serve with some rice noodles and top with fresh cilantro for an authentic experience.
8of 20
Golden Turmeric Fried Chicken
Main Ingredients: Chicken, Ground Turmeric, Chilies, Salt, Freshly Ground
Looking for a unique and flavorful twist on traditional fried chicken? Try this Golden Turmeric Fried Chicken recipe. Chicken is coated in a golden turmeric batter and fried to crispy perfection, resulting in a burst of flavor with every bite. Serve with some mashed potatoes and a side of veggies for a satisfying and comforting meal.
9of 20
Orange Chicken
Main Ingredients: Chicken Tenders, Cornstarch, Vegetable Oil, Low Sodium
This Orange Chicken recipe is a classic Chinese dish that is a favorite among many. Tender chicken breast is coated in a light batter and fried to crispy perfection. Tossed in a tangy orange sauce and served with steamed broccoli and rice, this dish is a perfect balance of sweet and savory flavors.
Main Ingredients: Steamed Buns, Butter, Toasted Sesame Seeds, Sambal
Elevate your fried chicken game with these Spicy Fried Chicken Katsu Toasted Sesame Steamed Buns. Tender chicken breast is coated in a spicy batter and fried to perfection. Served in fluffy steamed buns and topped with toasted sesame seeds, this dish is a delicious and unique twist on the classic fried chicken sandwich.
11of 20
Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
This Laksa Soup recipe is a must-try for all curry lovers. Made with a blend of aromatic spices, coconut milk, and a variety of vegetables and proteins, this soup is hearty and flavorful. Serve with some rice noodles and top with fresh cilantro for an authentic and delicious experience.
12of 20
Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
Indulge in the flavors of Indonesia with this Nasi Goreng – Indonesian Fried Rice recipe. Made with aromatic spices, vegetables, and proteins, this dish is packed with flavor and is a perfect way to use up any leftover rice or veggies. Serve with a fried egg on top and some crispy prawn crackers for a complete and satisfying meal.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
Get a taste of Vietnam with this Vietnamese Spicy Lemongrass Chicken recipe. Tender chicken is marinated in a blend of lemongrass, chilies, and other spices, giving it a fragrant and spicy kick. Serve with some steamed rice and a side of stir-fried veggies for a complete and delicious meal.
14of 20
SOTO AYAM SURABAYA / INDONESIAN CHICKEN YELLOW SOUP.
Main Ingredients: Chicken Meat, Spices, Small Shallots, Garlic, Ginger
This Soto Ayam Surabaya recipe is a traditional Indonesian chicken soup that is full of flavor and is perfect for a chilly day. Made with a blend of aromatic spices, chicken, and vermicelli noodles, this soup is hearty and satisfying. Serve with a side of fried shallots and lime for an authentic experience.
15of 20
Asian Pork Wraps
Main Ingredients: Vegetable Oil, Peanut Oil, Sesame Oil, Ground Pork
Switch up your taco night with these Asian Pork Wraps. Tender and juicy pork is marinated in a blend of Asian-inspired flavors, then grilled to perfection. Served in a wrap with fresh veggies and a tangy hoisin sauce, this dish is a fusion of flavors and is sure to be a hit with the whole family.
16of 20
My Mum's Laksa
Main Ingredients: Vegetable Oil, Coconut Milk, Water, Chicken, Prawns
There's nothing quite like a home-cooked meal, and this My Mum's Laksa recipe is no exception. Made with a blend of aromatic spices, coconut milk, and a variety of vegetables and proteins, this dish is hearty and flavorful. Serve with some rice noodles and top with fresh cilantro for a taste of home.
17of 20
Bahmi Goreng
Main Ingredients: Olive Oil, Pork, Chicken, Bacon, Sambal, Shrimp Paste
Take your taste buds on a trip to Indonesia with this Bahmi Goreng recipe. Stir-fried noodles are mixed with a variety of vegetables, proteins, and aromatic spices, creating a delicious and flavorful dish. Serve with some crispy prawn crackers for a satisfying and authentic meal.
18of 20
Easy Vegan Golden Curry with Tofu and Vegetables
Main Ingredients: Onion, Curry Powder, Garlic Cloves, Grated Ginger
This Easy Vegan Golden Curry with Tofu and Vegetables is perfect for those looking for a tasty and nutritious meat-free option. Tofu and vegetables are simmered in a fragrant curry sauce made with onions, garlic, and a blend of spices. Serve with some fluffy rice or naan bread for a hearty and satisfying meal.
19of 20
How to make delicious homemade Wanton Noodles
Main Ingredients: All Purpose Flour, Sea Salt, Eggs, Water, Pork Collar
Skip the takeout and make your own delicious homemade Wanton Noodles with this easy recipe. Fresh egg noodles are tossed in a flavorful sauce and topped with succulent pork and shrimp wontons. Serve with some bok choy and a side of chili oil for an authentic experience.
20of 20
Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
Discover the flavors of Vietnam with this Vietnamese Chicken Curry (Cà Ri Gà) recipe. Tender chicken is simmered in a fragrant curry sauce made with coconut milk, lemongrass, and other spices. Serve with some steamed rice and top with fresh cilantro for a satisfying and comforting meal.
The History of Chicken Sambal
Origin
The origins of chicken sambal can be traced back to the Indian state of Tamil Nadu. It is believed that the dish was first created during the reign of the Chola dynasty, which ruled the region from the 9th to 13th century. Over the years, the recipe has evolved and spread to other parts of India, Malaysia, and Indonesia.
Significance
In Indian culture, food is not just about sustenance, it is also a way of expressing love and hospitality. The chicken sambal, with its warm and spicy flavors, is often served at family gatherings and celebrations, symbolizing the coming together of loved ones.
The Ingredients
Main Ingredients:
Chicken pieces (boneless or with bones)
Onions
Tomatoes
Garlic and ginger paste
Chili peppers
Curry leaves
Coriander leaves
Spices:
Turmeric: This bright yellow spice adds color and flavor to the dish.
Coriander powder: Made from ground coriander seeds, this spice adds a warm and earthy taste to the sambal.
Cumin powder: Cumin has a nutty and slightly bitter flavor, which adds depth to the dish.
Red chili powder: This spice is what gives the sambal its fiery heat.
Garam masala: A blend of spices including cinnamon, cloves, and cardamom, garam masala adds a complex and aromatic taste to the sambal.
The Recipe
Step 1: Marinating the Chicken
First, marinate the chicken pieces with a mixture of garlic and ginger paste, turmeric, and salt. This will help the flavors to penetrate the meat and make it more tender.
Step 2: Preparing the Sambal
Heat oil in a pan and add chopped onions, curry leaves, and chili peppers. Once the onions turn translucent, add the marinated chicken and cook until it is almost done. Then, add chopped tomatoes and the remaining spices (coriander powder, cumin powder, red chili powder, and garam masala). Cook for a few more minutes until the chicken is fully cooked and the sambal has thickened.
Step 3: Serving
Garnish with fresh coriander leaves and serve the chicken sambal hot with rice or bread.
In conclusion, the chicken sambal is a dish that is deeply rooted in Indian culture and loved by many for its bold flavors and spiciness. With its rich history and simple yet delicious recipe, it is no wonder that this dish has become a favorite in many households. So go ahead and try this authentic Indian recipe for a taste of the exotic.
