20+ Chicken Salad With Crushed Pineapple Recipes Elevate Your Taste Buds!

1. Classic Chicken Salad with Crushed Pineapple

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 1 cup crushed pineapple, drained
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup slivered almonds
• 1 teaspoon curry powder
• Salt and pepper, to taste

Directions:

1. In a large bowl, mix together the chicken, crushed pineapple, mayonnaise, celery, red onion, slivered almonds, and curry powder.
2. Season with salt and pepper, to taste.
3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

This classic chicken salad with crushed pineapple is perfect for a light lunch or as a filling for sandwiches or wraps. The tangy sweetness of the pineapple pairs perfectly with the savory chicken and crunchy almonds. And the hint of curry adds a subtle spice that elevates the dish to a whole new level.

2. Grilled Pineapple Chicken Salad

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup crushed pineapple, drained
• 1/4 cup red bell pepper, diced
• 1/4 cup green onion, thinly sliced
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions:

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper and grill for 6-8 minutes on each side, or until fully cooked.
3. Allow the chicken to cool before shredding it into bite-sized pieces.
4. In a separate bowl, mix together the crushed pineapple, red bell pepper, green onion, cilantro, lime juice, and olive oil.
5. Add the shredded chicken to the pineapple mixture and toss to combine.
6. Refrigerate for 30 minutes before serving.

This grilled pineapple chicken salad is a perfect summer dish. The grilled chicken adds a smoky flavor to the salad, while the sweet and tangy pineapple creates a refreshing contrast. Serve it on top of a bed of greens or wrap it in a tortilla for a delicious and healthy meal.

3. Pineapple Cashew Chicken Salad

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 1 cup crushed pineapple, drained
• 1/2 cup mayonnaise
• 1/4 cup cashews, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup green onion, thinly sliced
• 1 tablespoon honey
• Salt and pepper, to taste

Directions:

1. In a large bowl, mix together the chicken, crushed pineapple, mayonnaise, cashews, red onion, green onion, and honey.
2. Season with salt and pepper, to taste.
3. Refrigerate for at least 30 minutes before serving.

This pineapple cashew chicken salad is a unique twist on a classic recipe. The addition of cashews adds a satisfying crunch, while the honey adds a touch of sweetness to balance out the tang of the pineapple. Serve it on top of a bed of lettuce or enjoy it with crackers for a tasty and filling snack.

Incorporating crushed pineapple into your chicken salad is a simple way to add a burst of flavor and texture to your dish. Whether you prefer a classic recipe or want to try something new, these chicken salad recipes with crushed pineapple are sure to become a staple in your meal rotation. Give them a try and experience the deliciousness for yourself!