17 Chicken Russian Pattice Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
Chicken Russian pattice is a delicious and popular dish in many parts of the world. This recipe combines the decadent flavors of chicken, cheese, and potatoes into one mouth-watering patty. Whether you're looking for a quick and easy meal or something to impress your dinner guests, this recipe is sure to become a family favorite. With just a few simple ingredients and easy-to-follow instructions, you can create a tasty and satisfying dish that will leave everyone wanting more.
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The Perfect Blend of Ingredients
Chicken
The star of this dish is, of course, chicken. It is a great source of protein and can be prepared in countless ways. For this pattice recipe, we will be using boneless chicken breasts that have been boiled and shredded. This ensures that the chicken is tender and juicy, making it the perfect base for our pattice.
Cheese
What's a pattice without some cheese? The creamy and rich flavor of cheese adds a depth of flavor to this dish. For this recipe, we will be using a combination of cheddar and mozzarella cheese. The sharpness of the cheddar balances out the mildness of the mozzarella, giving the pattice a perfect cheesy flavor.
Potatoes
Potatoes are a staple in many cuisines and add a comforting element to any dish. In this recipe, we will be using mashed potatoes to create a crispy outer layer for our pattice. The potatoes also bind all the ingredients together, making it easier to form the pattice.
Step-by-Step Instructions
Now that we have our main ingredients, let's get cooking!
Step 1: Prepare the Filling
In a bowl, mix together the shredded chicken, grated cheddar cheese, and mozzarella cheese. Add in some chopped onions and bell peppers for extra flavor and texture. Season with some salt, pepper, and Italian seasoning. This filling can be made ahead of time and stored in the fridge until ready to use.
Step 2: Make the Patties
Take a handful of mashed potatoes and flatten it in your hand. Place a spoonful of the chicken and cheese filling in the center and wrap the potato around it, forming a patty. Repeat with the remaining filling and mashed potatoes.
Step 3: Pan Fry
Heat some oil in a pan and add the pattice. Cook until golden brown on both sides, flipping carefully to avoid breaking them.
Step 4: Serve and Enjoy!
Once cooked, remove the pattice from the pan and let them cool for a minute. Serve them hot with your favorite dipping sauce or alongside a salad for a complete meal.
With just a few simple steps, you can create a delicious and satisfying dish that is perfect for any occasion. This Chicken Russian pattice recipe is a must-try for anyone who loves the combination of chicken, cheese, and potatoes. So why not give it a try and see for yourself how tasty and easy it is to make?
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