If you're looking for a hearty and flavorful meal, look no further than this chicken Russian dressing mushroom soup recipe. Combining tender chicken, tangy Russian dressing, and earthy mushrooms, this dish is the perfect balance of savory and sweet. Not only is it delicious, but it's also incredibly easy to make. So why not impress your friends and family with this professional and well-organized introduction to this delectable recipe? Let's get cooking!
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Ingredients You'll Need
Chicken
To start off this recipe, you'll need about two pounds of boneless, skinless chicken breast. This will be the main protein in the dish, so be sure to get high-quality chicken for the best flavor.
Russian Dressing
Next, you'll need about a cup of tangy Russian dressing. This dressing is what gives the dish its unique flavor and is a staple in many Russian-inspired dishes.
Mushrooms
For the earthy element in this soup, you'll need about two cups of sliced mushrooms. You can use any type of mushroom you prefer, but we recommend using cremini or button mushrooms for their rich flavor.
Chicken Broth
To add depth to the soup, you'll need about four cups of chicken broth. You can use store-bought broth or homemade, whichever you prefer.
Other Seasonings
To enhance the flavors even more, you'll need a few other seasonings such as garlic, onion, salt, pepper, and paprika. These will add depth and complexity to the dish.
Instructions
Step 1: Cook the Chicken
Start by cooking the chicken breast in a large pot over medium-high heat. Cook until the chicken is fully cooked and no longer pink, then remove it from the pot and set it aside.
Step 2: Saute the Mushrooms
Using the same pot, saute the sliced mushrooms until they are golden brown and slightly tender. This will take about five minutes.
Step 3: Add the Broth and Seasonings
Next, add the chicken broth, Russian dressing, garlic, onion, salt, pepper, and paprika to the pot with the mushrooms. Stir to combine all the ingredients and bring the soup to a simmer.
Step 4: Shred the Chicken
While the soup is simmering, shred the cooked chicken with two forks. Once shredded, add it to the pot with the rest of the ingredients.
Step 5: Let it Simmer
Let the soup simmer for about 10-15 minutes, allowing all the flavors to meld together and the soup to thicken slightly.
Step 6: Serve and Enjoy!
Once the soup is done simmering, it's ready to be served. Ladle it into bowls and top with some fresh parsley for a pop of color and flavor. This soup is best enjoyed with some crusty bread on a chilly evening.
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