15 Chicken Russian Cutlets Recipe Experience Culinary Bliss Now!

Published on: Mar 9, 2024

Chicken Russian cutlets are a beloved dish in many households, and for good reason. These crispy, flavorful cutlets are a delicious combination of tender chicken, zesty spices, and a crunchy coating. They're easy to make and can be served as a main course, appetizer, or even in sandwiches. If you're looking for a new chicken recipe to try, look no further than these delectable chicken Russian cutlets.

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If you're a fan of Russian cuisine, then you'll love these flavorful chicken cutlets. Made with a mixture of ground chicken, garlic, onion, and breadcrumbs, these cutlets are pan-fried to golden perfection. Serve them with a side of mashed potatoes and sour cream for a truly authentic Russian meal.
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This recipe takes traditional chicken cutlets to the next level by adding an Italian twist. The chicken is coated in a mixture of bread crumbs, parmesan cheese, and Italian seasoning before being baked in the oven. Serve with a side of pasta and marinara sauce for a delicious and filling meal.
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This recipe is a game-changer when it comes to cooking chicken. The chicken is propped up on a beer can and roasted in the oven, resulting in a juicy and flavorful bird. The beer adds a unique flavor to the chicken, but if you prefer not to use it, you can substitute with chicken broth or apple juice.
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Ingredients:

1. 1 pound of ground chicken

2. 1 onion, finely chopped

3. 2 cloves of garlic, minced

4. 1 teaspoon of paprika

5. 1 teaspoon of dried dill

6. 1 teaspoon of salt

7. ½ teaspoon of black pepper

8. 1 cup of breadcrumbs

9. ½ cup of flour

10. 2 eggs, beaten

11. Oil for frying

Instructions:

1. In a large mixing bowl, combine the ground chicken, onion, garlic, paprika, dill, salt, and black pepper. Mix well until all the ingredients are evenly distributed.

2. In a separate shallow dish, mix the breadcrumbs and flour together.

3. Take a handful of the chicken mixture and shape it into a patty. Coat the patty in the breadcrumb mixture, making sure all sides are covered. Repeat with the remaining chicken mixture.

4. In a large skillet, heat oil over medium-high heat. Once hot, carefully add the breaded chicken patties to the skillet, cooking for about 4-5 minutes on each side until golden brown and cooked through.

5. Remove the cooked chicken cutlets from the skillet and place them on a paper towel to remove excess oil.

6. Serve hot and enjoy your delicious chicken Russian cutlets!

These chicken Russian cutlets are a perfect combination of juicy chicken and flavorful spices, making them a crowd-pleaser for any occasion. The paprika and dill add a unique twist to the classic breaded chicken cutlet, giving it a distinct Russian flavor. Plus, they're versatile and can be served in many ways, making them a go-to recipe for busy weeknights or entertaining guests. Not only are these cutlets delicious, but they're also easy to make. With simple ingredients and straightforward instructions, anyone can whip up a batch of these cutlets in no time. And the best part? They can be made ahead of time and reheated, making them a great option for meal prepping. To make this recipe even more special, you can serve it with a side of tangy Russian dressing or a dollop of sour cream. It adds a creamy and tangy element to the dish, elevating its flavors even more. In conclusion, chicken Russian cutlets are a must-try dish for any chicken lover. With its crispy exterior, juicy interior, and flavorful spices, it's a recipe that will become a family favorite in no time. So, don't wait any longer and try this mouth-watering recipe for yourself!
15 chicken russian cutlets recipe Experience culinary bliss now!

RUSSIAN CUTLETS

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 9/16 pounds chicken meat
  • 1 9/16 pounds meat
  • 3 potatoes
  • 1 onion
  • 6 garlic cloves
  • 1 egg
  • herbs Fresh dill, chopped- 4 tbsp
  • 1 fresh red chili
  • meat seasonings- To Taste
  • salt To Taste
  • 1 tablespoon white pepper
  • 3 bay leaves
  • 2 3/4 cups bread crumbs
  • 1 cup canola oil

Nutrition

  • Calories : 1650 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 315 milligrams
  • Fat : 115 grams
  • Fiber : 6 grams
  • Protein : 83 grams
  • SaturatedFat : 27 grams
  • Sodium : 1060 milligrams
  • Sugar : 6 grams
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