16 Chicken Russian Cutlet Recipe In Hindi Discover Culinary Perfection!
Published on: Mar 9, 2024
If you are a fan of Indian cuisine and also love trying out new dishes, then you must have heard of the famous chicken Russian cutlet recipe. This delicious and easy-to-make dish has gained popularity not just in India but all over the world. Made with a perfect blend of Indian and Russian flavors, this recipe is a must-try for all food lovers. In this article, we will guide you through the step-by-step process of making chicken Russian cutlets in Hindi. So, put on your apron and get ready to impress your family and friends with this mouth-watering recipe.
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Ingredients for Chicken Russian Cutlet Recipe:
For the cutlets:
- 500g boneless chicken, boiled and shredded
- 2 medium potatoes, boiled and mashed
- 2eggs, beaten
- 1onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil, for frying
For the coating:
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon black pepper powder
- 1/2 teaspoon salt
- Oil, for frying
Instructions:
Step 1: Prepare the chicken filling
1. Heat 1 tablespoon of oil in a pan and add the chopped onions.
2. Sauté until they turn translucent and then add the ginger-garlic paste.
3. Cook for a minute and then add the cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well.
4. Add the shredded chicken to the pan and mix it with the spices. Cook for 2-3 minutes.
5. Turn off the heat and let the mixture cool down.
Step 2: Make the cutlets
1. In a mixing bowl, add the boiled and mashed potatoes.
2. Add the chicken filling to the bowl and mix it well.
3. Take a small portion of the mixture and shape it into a cutlet. Repeat with the remaining mixture.
4. Dip each cutlet in the beaten eggs and then coat it with breadcrumbs. Set aside.
Step 3: Fry the cutlets
1. Heat oil in a deep pan for frying.
2. Once the oil is hot, carefully add the cutlets to the pan.
3. Fry until they turn golden brown on both sides.
4. Remove from the pan and place them on a paper towel to absorb excess oil.
Step 4: Serve and enjoy!
1. Your chicken Russian cutlets are now ready to be served.
2. Serve them hot with your favorite chutney or sauce and enjoy the fusion of Indian and Russian flavors.
This chicken Russian cutlet recipe is perfect for parties, potlucks, or even as a snack. The crispy exterior and flavorful filling will surely be a hit among your family and friends. So, don't wait any longer and try out this delicious recipe today!
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