18 Chicken Russian Cutlet Recipe By Sanjeev Kapoor You Won't Believe The Taste!
Published on: Mar 9, 2024
Are you tired of the same old chicken cutlet recipe? Want to add a twist to this traditional dish? Look no further, because renowned chef Sanjeev Kapoor has the perfect recipe for you - a chicken Russian cutlet. This lip-smacking dish is a combination of Indian and Russian flavors, making it a unique and delicious addition to your meal repertoire. Read on to discover how to make this delectable dish that will impress your taste buds and your guests.
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The Perfect Blend of Indian and Russian Flavors
When it comes to fusion cuisine, Sanjeev Kapoor is a master at combining different flavors and creating a harmony of tastes. In this chicken Russian cutlet recipe, he brings together the bold flavors of Indian spices and the creamy richness of Russian mayonnaise. This combination not only adds depth and complexity to the dish but also makes for a vibrant and colorful presentation on your plate.
Ingredients You Will Need
To make this mouth-watering chicken Russian cutlet, you will need boneless chicken breasts, potatoes, bread crumbs, garlic, ginger, green chilies, garam masala, mayonnaise, egg, flour, oil, and salt. The combination of these ingredients may seem unusual, but trust us, they come together to create a symphony of flavors in your mouth.
Step-By-Step Instructions
Step 1: Begin by boiling the potatoes and mashing them into a smooth consistency.
Step 2: In a separate bowl, mix together the chicken, garlic, ginger, green chilies, garam masala, and salt.
Step 3: Take portions of the chicken mixture and shape them into cutlets.
Step 4: In a separate bowl, mix together the egg, flour, bread crumbs, and salt.
Step 5: Dip each cutlet in the egg mixture and coat it with bread crumbs.
Step 6: Heat oil in a pan and fry the cutlets until they turn golden brown.
Step 7: Once cooked, remove the cutlets and keep them aside.
Step 8: In the same pan, add a tablespoon of oil and fry the cutlets again for a few minutes.
Step 9: Once the cutlets are crispy, remove them from the pan and let them cool down.
The Final Touch
To finish off your chicken Russian cutlets, spread a generous layer of mayonnaise on top of each cutlet. This adds a creamy and tangy flavor to the dish, reminiscent of Russian cuisine. Serve these cutlets hot with a side of green chutney or tomato ketchup for a burst of Indian flavors. Your taste buds will thank you for this unique and delicious combination of flavors in one dish.
In Conclusion
With this chicken Russian cutlet recipe by Sanjeev Kapoor, you can elevate your dinner parties or family meals to a whole new level. The blend of Indian and Russian flavors in this dish is sure to impress and leave your guests wanting more. So why wait? Gather the ingredients and get cooking to experience the perfect harmony of flavors in every bite.
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