17 Chicken Roast Indian Recipe Without Oven Discover Culinary Perfection!
Published on: Mar 27, 2024
There's nothing quite like the aroma of a delicious chicken roast to fill your home and whet your appetite. However, many people shy away from making this classic Indian dish at home because they don't have an oven. But fear not, because I'm here to share with you a professional and well-organized recipe for chicken roast that doesn't require an oven. With just a few simple ingredients and some basic cooking techniques, you'll be able to recreate this flavorful dish in your own kitchen. So put on your apron and get ready to impress your family and friends with this mouth-watering chicken roast.
Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
This recipe combines the bold flavors of Kerala cuisine with the convenience of a roasted chicken. The chicken is marinated in a spicy blend of Indian spices and then roasted until tender and juicy. Serve with some naan bread for an authentic Indian meal.
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Indian-ish roast chicken
Main Ingredients: Chicken, Vegetable Oil, Tandoori Masala, Chili Powder
Looking for a unique twist on a classic roasted chicken? This recipe adds a touch of Indian flavors with the addition of turmeric and garam masala to the marinade. The result is a flavorful and tender chicken that pairs perfectly with some basmati rice and raita.
If you're a fan of curry flavors, you'll love this Indian spiced roast chicken. The chicken is marinated in a blend of cumin, coriander, and other aromatic spices before being roasted to perfection. Serve with some naan bread and raita for a complete meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This creamy and flavorful dish is a staple in Indian cuisine. The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being cooked in a rich and creamy tomato-based sauce. Serve with some basmati rice and naan bread for a satisfying meal.
Bite into tender and succulent pieces of chicken in a creamy and flavorful sauce in this Indian butter chicken recipe. The chicken is marinated in a blend of spices and yogurt before being cooked in a rich and flavorful sauce made with tomatoes, cream, and butter. Serve with some basmati rice and naan bread for a delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This dish is a perfect blend of spices and creaminess. The chicken is cooked in a flavorful sauce made with coconut milk, almonds, cashews, and spices. The result is a creamy and fragrant dish that pairs well with some basmati rice and naan bread.
Main Ingredients: Chicken, Salt, Turmeric Powder, Curd, Chilli, Coriander
This dish hails from the coastal city of Mangalore in India and is known for its bold and spicy flavors. The chicken is marinated in a blend of spices, yogurt, and ghee before being cooked to perfection. Serve with some paratha or chapati for a delicious meal.
This classic Indian dish is a must-try for any chicken lover. The chicken is cooked in a flavorful sauce made with tomatoes, onions, ginger, garlic, and spices. Serve with some basmati rice and naan bread for a satisfying meal.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
Impress your dinner guests with this stunning whole roast masala chicken. The chicken is marinated in a blend of spices and yogurt before being roasted to perfection. The result is a tender and flavorful chicken that is perfect for any special occasion.
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Indian Spiced Roasted Chicken
Main Ingredients: Chicken, Red Potatoes, Ghee, Garam Masala, Ginger
Take your roasted chicken to the next level with this Indian spiced version. The chicken is coated in a blend of spices and ghee before being roasted until tender and juicy. Serve with some basmati rice and raita for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This dish is a staple in North Indian cuisine and is known for its bold and flavorful spices. The chicken is cooked in a rich and creamy sauce made with cashews, almonds, coconut milk, and spices. Serve with some naan bread and basmati rice for a satisfying meal.
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Dry Chicken Roast
Main Ingredients: Chicken, Oil, Mustard Seeds, Green Chilies, Curry
If you prefer a drier chicken dish, this one is for you. The chicken is cooked in a blend of spices and ghee until it is tender and flavorful. Serve with some paratha or chapati for a delicious and satisfying meal.
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Indian Chicken Roast Curry(pan Roasted).
Main Ingredients: Chicken Pieces, Black Pepper, Red Chilies, Salt
This dish is a perfect blend of spices and flavor. The chicken is cooked in a blend of ghee, spices, and coconut milk until it is tender and juicy. Serve with some basmati rice and naan bread for a delicious and satisfying meal.
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South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
This dish is perfect for those who love a little heat in their food. The chicken is marinated in a blend of spices and chili powder before being fried to perfection. Serve with some paratha or chapati for a flavorful and satisfying meal.
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Roasted Indian Spiced Chicken
Main Ingredients: Land O Lakes Butter, Red Onions, Ginger, Chicken
This dish is a perfect blend of spices and roasted flavor. The chicken is marinated in a blend of spices and yogurt before being roasted until tender and juicy. Serve with some basmati rice and raita for a delicious and satisfying meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you love a little heat in your food, this spicy chicken curry is for you. The chicken is cooked in a flavorful and spicy sauce made with chili powder, ginger, garlic, and other aromatic spices. Serve with some naan bread and basmati rice for a satisfying meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This dish is perfect for those who love a little spice in their food. The chicken is formed into meatballs and cooked in a spicy and flavorful sauce made with tomatoes, onions, and spices. Serve with some basmati rice and naan bread for a delicious and satisfying meal.
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Indian Chicken Curry, Dhaba Style
Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
This dish is inspired by the street food stalls in India known as dhabas. The chicken is cooked in a blend of spices and tomatoes until it is tender and full of flavor. Serve with some paratha or chapati for a satisfying and delicious meal.
This dish is a perfect blend of spices and creamy sauce. The chicken is cooked in a flavorful sauce made with coconut milk, almonds, cashews, and spices. Serve with some basmati rice and naan bread for a satisfying and delicious meal.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
This dish is a staple in South Indian cuisine and is known for its unique and bold flavors. The chicken is cooked in a blend of curry leaves, coconut milk, and other aromatic spices. Serve with some basmati rice and naan bread for a delicious and satisfying meal.
The Importance of Proper Marination
Marination is a crucial step in preparing any chicken dish, and this holds true for a chicken roast as well. It not only adds flavor to the meat but also helps to tenderize it, resulting in a juicier and more succulent final product. For this chicken roast recipe, we will be using a marinade that is packed with bold and aromatic Indian spices such as garam masala, turmeric, and coriander powder. These spices not only add flavor but also have numerous health benefits, making this dish not just delicious but also nutritious.
The Importance of Room Temperature
One common mistake many people make when cooking chicken is using cold meat straight from the refrigerator. This can result in uneven cooking and a tough texture. To avoid this, it's important to let the chicken sit at room temperature for at least 30 minutes before cooking. This allows the meat to cook more evenly, resulting in a tender and juicy roast. It also helps the marinade to penetrate the meat better, giving it a more robust flavor.
The Benefits of Stovetop Cooking
Traditionally, chicken roast is cooked in a tandoor or oven, but don't worry if you don't have access to either. This recipe uses a stovetop cooking method, which is just as effective in creating a deliciously crisp and flavorful chicken roast. Plus, it's a more accessible and convenient method for those who don't have an oven. Just make sure to use a heavy-bottomed pan to ensure even heat distribution and prevent the chicken from burning.
Bringing it All Together
Now that you have marinated the chicken and let it rest at room temperature, it's time to cook it. Heat some oil in a pan and add the marinated chicken, reserving the excess marinade. Cook the chicken on medium-high heat for about 5 minutes on each side, until it's golden brown and cooked through. Then, add the reserved marinade and let it simmer for a few minutes until the chicken is coated in a thick, flavorful sauce.
Ready to Serve
Your chicken roast is now ready to be served! The aroma of the spices and the tender and juicy chicken will surely make your mouth water. Serve it with some naan or roti and a side of raita for a complete and satisfying meal. Whether it's for a special occasion or just a weekday dinner, this chicken roast recipe without an oven is sure to impress and leave your guests asking for seconds.
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There's nothing quite like the aroma of a delicious chicken roast to fill your home and whet your appetite. However, many people shy away from making this classic Indian dish at home because they don't have an oven. But fear not, because I'm here to share with you a professional and well-organized recipe for chicken roast that doesn't require an oven. With just a few simple ingredients and some basic cooking techniques, you'll be able to recreate this flavorful dish in your own kitchen. So put on your apron and get ready to impress your family and friends with this mouth-watering chicken roast.
The Importance of Proper Marination
Marination is a crucial step in preparing any chicken dish, and this holds true for a chicken roast as well. It not only adds flavor to the meat but also helps to tenderize it, resulting in a juicier and more succulent final product. For this chicken roast recipe, we will be using a marinade that is packed with bold and aromatic Indian spices such as garam masala, turmeric, and coriander powder. These spices not only add flavor but also have numerous health benefits, making this dish not just delicious but also nutritious.
The Importance of Room Temperature
One common mistake many people make when cooking chicken is using cold meat straight from the refrigerator. This can result in uneven cooking and a tough texture. To avoid this, it's important to let the chicken sit at room temperature for at least 30 minutes before cooking. This allows the meat to cook more evenly, resulting in a tender and juicy roast. It also helps the marinade to penetrate the meat better, giving it a more robust flavor.
The Benefits of Stovetop Cooking
Traditionally, chicken roast is cooked in a tandoor or oven, but don't worry if you don't have access to either. This recipe uses a stovetop cooking method, which is just as effective in creating a deliciously crisp and flavorful chicken roast. Plus, it's a more accessible and convenient method for those who don't have an oven. Just make sure to use a heavy-bottomed pan to ensure even heat distribution and prevent the chicken from burning.
Bringing it All Together
Now that you have marinated the chicken and let it rest at room temperature, it's time to cook it. Heat some oil in a pan and add the marinated chicken, reserving the excess marinade. Cook the chicken on medium-high heat for about 5 minutes on each side, until it's golden brown and cooked through. Then, add the reserved marinade and let it simmer for a few minutes until the chicken is coated in a thick, flavorful sauce.
Ready to Serve
Your chicken roast is now ready to be served! The aroma of the spices and the tender and juicy chicken will surely make your mouth water. Serve it with some naan or roti and a side of raita for a complete and satisfying meal. Whether it's for a special occasion or just a weekday dinner, this chicken roast recipe without an oven is sure to impress and leave your guests asking for seconds.
