19 Chicken Risotto Recipe Indian Style Prepare To Be Amazed!

Published on: Mar 29, 2024

Chicken risotto is a delicious and hearty dish that has become a popular choice for many people, especially in Indian cuisine. The combination of tender chicken, creamy risotto, and aromatic spices makes for a truly flavorful and satisfying meal. This chicken risotto recipe Indian style is a perfect blend of traditional Indian flavors and modern cooking techniques, making it a must-try for anyone looking to add a new twist to their dinner repertoire. So, let's dive into the delicious world of chicken risotto and learn how to make this mouth-watering dish.

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Grilled Tandoori Chicken with Indian-Style Rice

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Ingredients

To make this chicken risotto recipe Indian style, you will need the following ingredients:
  • Chicken: You can use boneless chicken breast or thighs, whichever you prefer. Cut them into bite-sized pieces for easy cooking.
  • Risotto rice: Arborio rice is the best choice for risotto as it has a high starch content, giving the dish its creamy texture.
  • Spices: The key to making this dish truly Indian style is the use of flavorful spices such as cumin, coriander, garam masala, and turmeric.
  • Vegetables: You can add vegetables of your choice to make this risotto more nutritious and colorful. Some popular options include peas, carrots, and bell peppers.
  • Broth: Chicken or vegetable broth is essential for cooking risotto. You can also use water, but the broth adds more flavor to the dish.
  • Onions and garlic: These two ingredients are the base of most Indian dishes, and they add a lovely depth of flavor to this chicken risotto recipe.
  • Butter and olive oil: These two ingredients are used for sautéing the onions and garlic and to add richness to the risotto.
  • Cilantro: Fresh cilantro adds a pop of freshness and color to the dish. You can also use parsley if you prefer.

Instructions

  1. Start by heating a large pan over medium heat and adding the butter and olive oil. Once hot, add the chicken pieces and cook until they are nicely browned on all sides. Remove the chicken from the pan and set it aside.
  2. In the same pan, add more olive oil if needed and sauté the onions and garlic until they are soft and fragrant.
  3. Add the spices to the pan and cook for a minute until they release their aroma.
  4. Next, add the risotto rice to the pan and stir well to coat it with the spices. Let it cook for a minute or two.
  5. Now, add the chicken broth or water to the pan, one cup at a time, and let the rice absorb it while stirring occasionally. Repeat this process until the rice is fully cooked and has a creamy consistency.
  6. Once the rice is cooked, add the vegetables and chicken pieces back to the pan and let them cook for a few minutes until the vegetables are tender.
  7. Finally, garnish the chicken risotto with freshly chopped cilantro or parsley and serve hot.

This chicken risotto recipe Indian style is a perfect balance of flavors, textures, and colors. The creamy risotto, tender chicken, and aromatic spices come together to create a truly delightful dish that will leave your taste buds wanting more. So, next time you are in the mood for a comforting and hearty meal, give this chicken risotto recipe a try and impress your friends and family with your culinary skills.

19 chicken risotto recipe indian style Prepare to be amazed!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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