19 Chicken Rice Recipe Indian Vahchef Cook Up Something Special!

Published on: Mar 29, 2024

Chicken rice is a popular dish in many cultures, with each region adding its own unique twist to the recipe. In India, vahchef is a well-known and respected source for traditional and modern Indian recipes. If you're looking to try your hand at making chicken rice in the Indian style, look no further than this expertly crafted chicken rice recipe by vahchef. With a perfect balance of flavors and spices, this recipe is sure to impress your taste buds and leave you wanting more. So let's dive in and learn how to make this delicious chicken rice dish.

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If you're a fan of Indian cuisine, then you've probably heard of Butter Chicken. This rich and creamy dish is a staple in Indian restaurants all over the world. But why go out to eat when you can make it at home? This recipe puts a twist on the classic dish by incorporating beer in the marinade for a unique and delicious flavor.
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For those days when you don't have time to stand over a stove, this slow cooker version of Indian Butter Chicken is a game-changer. Simply marinate the chicken in beer and spices, then let the slow cooker do the rest of the work. The result is tender, flavorful chicken in a creamy tomato-based sauce that pairs perfectly with rice or naan.
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There's nothing quite like the combination of butter chicken and naan bread. This recipe takes it up a notch by incorporating beer into both the chicken marinade and the naan dough. The result is a flavorful and fluffy bread that is the perfect accompaniment to the rich and creamy butter chicken.
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Another popular Indian dish, Chicken Tikka Masala, gets a beer-infused twist in this recipe. The chicken is marinated in beer and spices before being cooked in a creamy tomato-based sauce. The addition of beer not only adds flavor, but it also helps tenderize the chicken for a melt-in-your-mouth texture.
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This Indian butter chicken recipe is a classic for a reason. The chicken is marinated in beer and spices, then cooked in a rich and creamy tomato-based sauce. The addition of beer not only adds flavor but also helps to tenderize the chicken for a melt-in-your-mouth texture.
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Ingredients

Main Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups basmati rice
  • 4 cups chicken broth
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 2 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp black pepper powder
  • 2 tbsp oil
  • Salt to taste
  • Fresh coriander leaves, chopped for garnish

For the marinade:

  • 1 cup yogurt
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • 1 tsp black pepper powder
  • Salt to taste

Instructions

Step 1: Marinate the chicken

Start by mixing all the marinade ingredients in a bowl and adding the chicken pieces to it. Mix well, making sure that each piece is coated with the marinade. Cover and let it marinate in the fridge for at least 2 hours or overnight.

Step 2: Prepare the rice

Wash the rice and soak it in water for 15 minutes. In a pot, heat oil and add cumin seeds. Once they start to sizzle, add the chopped onion, garlic, and ginger. Sauté until the onion turns translucent. Then, add the chopped tomatoes, green chilies, and all the spices. Cook for a few minutes until the tomatoes are soft and the spices are fragrant.

Drain the soaked rice and add it to the pot. Mix well with the onion and spice mixture. Then, add the chicken broth and salt to taste. Bring it to a boil and then reduce the heat to low. Cover and let it cook for 10-12 minutes or until the rice is fully cooked.

Step 3: Cook the chicken

In a separate pan, heat some oil and add the marinated chicken pieces. Cook on medium-high heat until the chicken is fully cooked and slightly browned. Keep the chicken aside.

Step 4: Combine the chicken and rice

Once the rice is cooked, fluff it with a fork and add the cooked chicken on top. Cover and let it cook on low heat for another 5-7 minutes.

Step 5: Serve and enjoy

Garnish with fresh coriander leaves and serve hot. This delicious chicken rice is best served with raita, a traditional Indian yogurt-based dip. Enjoy!

Conclusion

This chicken rice recipe by vahchef is a perfect blend of Indian flavors and spices, making for a tasty and satisfying meal. With simple ingredients and easy-to-follow instructions, this recipe is a must-try for anyone looking to explore the world of Indian cuisine. So grab your apron and get cooking!

19 chicken rice recipe indian vahchef Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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